Sentences with phrase «fresh lettuce at»

It's so nice to have fresh lettuce at your fingertips, but I never thought about creating a signature blend!

One of my favorite things about spring is the fresh lettuce at the farmers markets and the return of the amazing flavors of fresh vegetables and herbs.

Not exact matches

This Lettuce Wrapped Pork (6) from Heidi at Mamacook is a gorgeously fresh and fragrant dish, with ginger, garlic, chilli and lime, and is quite simply my idea of foodie heaven.

Antonio Russo initially sold fresh tomatoes, lettuce and beans he had grown on a small plot of farmland at the marketplace of Boston's historic Faneuil Hall in the 1920s.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

A mix of five different grilled vegetables, baby lettuces, farro, and toasted pepitas tossed in a simple balsamic vinaigrette, this summery salad is literally bursting at the seams with fresh flavor and texture.

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I ate at Red's in Wiscasset and Harraseeket in Freeport (cooked fresh off the pier, as basic as it gets), at the Lobster Shack in Cape Elizabeth (dollop of mayo, dusting of paprika), and at J's Oyster and DiMillo's in Portland (lightly mayoed, buttered and grilled bun, a crunchy leaf of lettuce), watching the boats a hundred yards down the pier from our perch at the bar as they delivered the lobster that was then put in our rolls.

I topped a few slices of ripe tomato (that I bought at the farmers market) with a dollop of pesto for lunch today and served it with a veggie stuffed pita (shredded carrots, lettuce, red onion, avocado and tomatoes) which I drizzled with fresh pesto.

A Make Your Own Burger option features a wide range of meat, cheese, vegetable, condiment and vegetarian options, while a fresh Make Your Own Salad selection includes choices of lettuce (tossed or chopped), meats such as shrimp and beef tenderloin, and cheese and fresh garden vegetables to add at will.

Each day, students have the opportunity to choose from eight items available at the salad bar; fresh fruit, two varieties of lettuce mix, and an assortment of toppings, such as legumes, tomatoes, carrots, zucchini slices, and more.

At the appropriate hour before lunch service, a kitchen worker begins assembling the salad bar using the fresh vegetables as well as any number of other food items: canned kidney beans, chickpeas, tuna salad, egg salad, hard - boiled eggs, pickled jalapeno, cherry tomatoes, diced chicken, lettuce and cottage cheese.

I was inspired to develop this Beet Wild Rice Salad recipe by the gorgeous fresh spring beets and spectacular heads of butter lettuce at the farmer's market recently.

Fresh lettuce is easy to find in supermarkets and farmers» markets, as well as being simple to grow at home.

Lettuce leaf tea is relatively easy to prepare at home by stepping fresh or dried leaves in hot water for few minutes.

At Chopped they serve a crisp lettuce selections, garden fresh vegetables, incredible salad dressings.

Dried versus fresh pepper absolutely makes a difference in taste at the end, just as the shape that I cut a vegetable makes a difference, and whether I have it over rice or on lettuce leaves makes a difference.

12 square slices of bread (white, crusty rye or sourdough) 80g salted butter, at room temperature 1/4 tsp cayenne pepper 2 tbsp grated fresh horseradish (optional) 4 large leaves of crisp, green curly - edged lettuce