This is another crunchy avocado salad with
fresh lettuce green which fits best as a breakfast salad menu and tastes more detecting with a lemony dressing -
Serve this simple dressing over
fresh lettuce greens, grilled chicken and tomatoes, or serve over sautéed kale.
Not exact matches
You will definitely need a
fresh head of
lettuce, some mushroom slices, and
green onion slivers.
Al Dhabi Trading & Exporting Co. (ATEC) is a private Egyptian company Specialized in Exporting Egyptian Rice, White beans, Peanut kernels / shell, Onion, Garlic, Potatoes, Iceberg /
green Lettuce,
Fresh Vegetables,
Fresh Fruits...
Yet, the addition of lightly blanched
fresh green beans, celery leaves and
fresh basil to our buttery Boston Bibb
lettuce did make this salad better than your garden variety.
To complete the menu, add a crisp
green salad of romaine
lettuce topped with
fresh orange slices drizzled with your favorite reduced - fat dressing.
This juice is made of
green apples, romaine
lettuce and
fresh ginger and has a sweet, slightly earthy flavor.
Add it
fresh to
greens drinks and smoothies, use it instead of
lettuce in your salad or sauté it with some garlic, onions and a squeeze of lemon and you'll get a healthy dose of protein along with the iron and vitamin content that it's better known for.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24
Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer
Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon,
Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy
Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and
Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn,
Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with
Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284
Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
The original recipe called for a pound of fennel, but I switched it up by adding sliced celery and
fresh salad mix (any
lettuce will do but I used an Italian Romaine,
green leaf and cabbage mix).
3 - 4 Serrano peppers 1/4 medium sized onion 2 garlic cloves 1/2 cup up to 1 cup slightly packed,
fresh epazote leaves ** 1/4 cup parsley leaves 1/2 romaine heart
lettuce 2 cups baby power
greens, like spinach, kale, arugula, mustard, chard.
I highly recommend serving these falafel patties with hummus, tzatziki,
fresh vegetables like tomatoes, cucumber and radish as well as a ton of
greens and herbs like
fresh parsley, mint and
lettuce.
I have been growing lots of
fresh herbs,
green beans, different types of squash, cucumbers, and
lettuces.
I love to serve Mexican Lasagna «taco style» by offering a plate full of «fixings» for everyone to add to their plate: shredded
lettuce, chopped tomatoes, chopped
green or red onion, diced or sliced avocado,
fresh lime wedges.
3/4 cup French
green lentils 1/2 of a small yellow onion, chopped 1 celery stalk, chopped 1 - 2 cloves garlic, chopped 2 tablespoons Champagne vinegar 1 tablespoon
fresh lemon juice 1 tablespoon Dijon mustard 1 tablespoon finely chopped shallot 1/4 cup olive oil 2 tablespoons walnut oil (optional) 1/4 cup chopped
fresh parsley 4 -4-oz salmon fillets Salt and freshly ground pepper Frisée
lettuce for serving
Lime Vinaigrette 1/4 cup vegetable oil of choice 1 tablespoon
fresh lime juice 1 tablespoon rice wine vinegar ⅛ - 1/4 teaspoon red pepper flakes, or to desired heat - Salt and pepper, to taste 1 1/2 pounds
green papayas, peeled, seeded and grated 1 carrot, peeled and grated 1 ripe tomato, cut into wedges 1/4 cup mung bean sprouts 4 bib or butter
lettuce leaves, washed
For the wrap: Swiss chard leaves (or leaf
lettuce), avocado slices, shredded carrots, shredded cabbage,
green onions, sliced almonds,
fresh cilantro, etc..
1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6
lettuces leaves or other leafy
greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2
fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish
I grew up in the 50's and 60's and about the only
fresh green thing we had in the winter was iceberg
lettuce (well, except for brussel sprouts and cabbage; we won't go there because my mother was in the «cook it until it disintegrates» school of culinary practice).
1 head raw cauliflower 4 tbsp cold - pressed olive oil 1/4 tsp ground cumin 1/4 tsp ground cinnamon 1/4 tsp ground ginger 1 pinch ground cayenne or more to taste 1 cup / 240 ml uncooked beluga lentils (or
green lentils) 1 large handful (about 4 oz) raw almonds 10
fresh or dried dates, pitted 1 small red onion 4 cups / 100 g loosely packed mache
lettuce, rucola (rocket) or spinach leaves sprouts, for garnish
Roly Poly offers sandwich options including unique and original combinations such as the basil cashew chicken sandwich, which combines
fresh basil chicken salad, crunchy cashews,
green leaf
lettuce, roma plum tomatoes,
fresh sliced avocado, alfalfa sprouts and Thai hot sauce.
I picked out some bright,
fresh raspberries and blueberries and some crisp,
green Romaine
lettuce for the recipe (and also some peaches and zucchini for myself).
Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1
green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp
fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red - leaf
lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded
fresh mint 1 tbsp shredded
fresh cilantro
Try
fresh spinach, or some
fresh lettuce - like
green that you can eat raw that is slightly peppery or bitter.
Salad:
Fresh spring greens, or lettuce of your choice half of an English cucumber, or 1 medium cucumber (peeled and / or scored) and diced 1 1/2 lb of asparagus, trimmed 2 T fresh chives Honey Lemon Grilled Ch
Fresh spring
greens, or
lettuce of your choice half of an English cucumber, or 1 medium cucumber (peeled and / or scored) and diced 1 1/2 lb of asparagus, trimmed 2 T
fresh chives Honey Lemon Grilled Ch
fresh chives Honey Lemon Grilled Chicken
Beautiful layers of cherry tomatoes, chickpeas, quinoa, zucchini,
green onion, avocado and
lettuce are kept
fresh in a mason jar, just waiting for you to eat them.
* 1 handful of
green leaf
lettuce * 1 handful of red leaf
lettuce * 1 handful of purple pak choi * 1 handful of spinach * 1 handful of basil * 10 - 15
fresh peas * rose petals * 1 tablespoon organic, plain yogurt * 1 tablespoon olive oil * 2 teaspoons honey * 1 garlic clove, minced
Stir and pour over mixed
fresh lettuce and
greens salad with vegetables of your choosing i.e.: onions, olives, tomatoes,
green peppers.
Butter
Lettuce Salad with Pomegranate and Walnuts A simple
green salad with toasted thyme walnuts,
fresh orange segments and pomegranate arils.
OPTIONS: sliced
green onions, chopped Italian parsley, slivered
fresh basil, raw
fresh corn kernels, diced
fresh tomatoes, diced bell peppers, thinly sliced romaine
lettuce
I will fill in the gaps with lots of
greens, baby
lettuces that I'm growing on my deck, roasted beets,
fresh pineapple salsa, roasted
green beans, peppers, cherry tomatoes, zucchini noodles and Brussel's sprouts.
Meal 2: HUGE
fresh salad with romaine
lettuce, power
greens, left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dre
greens, left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry &
Greens» dre
Greens» dressing.
2 avocados 1 package romaine
lettuce hearts 1 large orange 1 small knob
fresh ginger 1 large bag of prepared broccoli slaw (you'll need 6 cups) 1 small bunch of scallions (
green onions) 1 bunch cilantro 1 large head cauliflower 1 large tomato 4 oz
fresh white mushrooms, sliced 1 small onion 1 bunch of kale 1 small butternut squash 1/2 pint raspberries (or 1 cup frozen)
Cracked lobster tossed with chopped celery,
green onion,
fresh lemon juice and mayo, topped with applewood smoked bacon, butter
lettuce and Roma tomatoes, on a butter - toasted brioche roll
2 bundles glass noodles (bean thread noodles) 1 baby cos
lettuce 1/2 telegraph cucumber 1 handful
fresh mint leaves 1 handful
fresh coriander leaves 1 handful
fresh basil leaves 1 handful micro
greens (these are optional extra, I used rhubarb shoots in these photos)
Ingredients 1 1 «ÅÑ2 pounds
fresh salmon fillets extra virgin olive oil butter 2 tablespoons maple syrup 6 cups baby
lettuces, or mixed
greens such as watercress or Mache 1 red pepper, seeded, cut into a julienne and saut √ © ed in olive oil 1 pound brown mushrooms, washed, dried very well, sliced and saut √ © ed in butter and olive oil 3 «ÅÑ4 cup basic salad dressing (see recipe below)
1 cup Nasoya ® Organic Cubed Super Firm Tofu, or Nasoya ® Organic Extra Firm Tofu, drained and cubed 2 tbsp chopped
fresh oregano 2 tbsp extra virgin olive oil 1 tbsp
fresh lemon juice 2 tsp chopped
fresh mint 1 clove garlic, finely chopped 1/4 tsp salt 1/4 tsp freshly ground black pepper 1 cup spring
greens or torn romaine
lettuce 2 pita halves 1/2 cucumber, chopped 1/4 cup chopped red onion
This exceptional mix includes marvelous mache, tender
lettuces, sweet pea
greens, spicy nasturtium leaves, and many more varieties of
fresh young
greens.
Whisk all ingredients together and pour over a
fresh garden salad with spring
greens, Boston
lettuce and arugula, goat cheese, roasted walnuts and sliced apples.
* 1 bunch Romaine
lettuce * 1 handful of dark
greens (I used frissee because it's what I had on hand; you could also use kale, collards, etc.) * 1 1/2 whole Meyer lemons * 1 - 2
green apples * 1 small hunk of peeled
fresh ginger - optional
1 1/2 tablespoons raw apple cider vinegar 2 small cloves garlic, minced 2 cups grated carrots 3/4 red apple, diced 1/4 cup sliced
green onions 1/4 cup chopped
fresh parsley 1/4 cup chopped dried cranberries 1 teaspoon honey 1 1/2 tablespoons extra virgin olive oil (this one is my favorite) Loosely chopped
lettuce of your choice
Feed Me Phoebe: Gluten - Free Healthy Chicken Parmesan with
Fresh Cherry Tomato Sauce The Lemon Bowl: Za'atar Spiced Grilled Chicken The Heritage Cook: The World's Easiest BBQ Chicken Creative Culinary: Smoked Chicken with Chipotle, Peach and Bourbon Barbecue Sauce Homemade Delish: Thai Chicken
Lettuce Cups Daisy at Home: Perfect Fried Chicken with 5 Dipping Sauces Healthy Eats: 6 Reasons Not to Write Off Chicken — Summer Soiree Red or
Green: Spicy Pesto Chicken Bruschetta Napa Farmhouse 1885: «Buffums» Chicken Salad Sandwiches TasteBook: Asian - Style Grilled Chicken Thighs Taste with the Eyes: Gochujang Chicken Adobo Elephants and the Coconut Trees: Tandoori Chicken Bacon and Soufflé: BBQ Chicken Pizza FN Dish: The 6 Essential Chicken Recipes of Summer
I topped mine with crispy
fresh lettuce, grated cheese,
green onions, and salsa.
Ingredients For the salad: 2 heads
fresh green or red
lettuce, washed, dried, and torn into large bite - sized pieces 1/3 cup pecans, toasted 1/4 cup pine nuts, toasted about 12 plump dried apricots, cut into slivers 1/4 cup raisins 1/3 cup dried cherries 1/4 cup pickled shallots (from 1 medium shallot) For the Cara Cara Vinaigrette: 1 shallot, coarsely chopped 1 large clove garlic, coarsely chopped 2 teaspoons mustard 1/3 cup freshly squeezed juice from a Cara Cara Orange 1/3 cup red wine vinegar 1 teaspoon honey 1/2 cup olive oil 1/4 cup canola coil salt and pepper
6 cups
fresh, washed salad
greens or 4 good handfuls (I used an assortment of butter
lettuce, red leaf
lettuce and romaine, friseé and baby spinach would also be lovely)
My favorites include cabbage wedges or
lettuce cups, cherry tomatoes,
green beans or cucumbers, and
fresh basil, cilantro, and mint leaves.
Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months,
fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg
lettuce with no nutritional value whatsoever, bacon crumbles or sliced
green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.
And then, finally, when you think it can't get any better, the next bite of
lettuce is tossed with
fresh oregano,
fresh mint and
green onions.
Favorite starters include Sullivan's hallmark Iceberg
Lettuce Wedge with crumbled bleu cheese dressing, tangy Caesar Salad, Market
Fresh Greens and Shrimp & Lobster Bisque.
Pieology's custom salads allow guests to create made - to - order salads by choosing from three
fresh lettuce options, including organic field
greens, romaine hearts or spinach.