Not exact matches
Be sure to get really
fresh, crisp Romaine
lettuce for a great Caesar
salad.
Yet, the addition of lightly blanched
fresh green beans, celery leaves and
fresh basil to our buttery Boston Bibb
lettuce did make this
salad better than your garden variety.
To complete the menu, add a crisp green
salad of romaine
lettuce topped with
fresh orange slices drizzled with your favorite reduced - fat dressing.
Add it
fresh to greens drinks and smoothies, use it instead of
lettuce in your
salad or sauté it with some garlic, onions and a squeeze of lemon and you'll get a healthy dose of protein along with the iron and vitamin content that it's better known for.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144
SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso
Salad 152 Kale and Cucumber
Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese
Salad 154 Purple
Salad 157 Celery Root and Citrus
Salad 158 Romanesco
Salad 160 Bacon,
Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root
Salad 163 Tomato, Shelling Beans, and Cucumber
Salad 164 Many Bean
Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears
Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood
Salad with Lemon - Garlic - Herb Dressing 219 Chopped
Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart
Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with
Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284
Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
The original recipe called for a pound of fennel, but I switched it up by adding sliced celery and
fresh salad mix (any
lettuce will do but I used an Italian Romaine, green leaf and cabbage mix).
No giant deep fried taco shell bowl for this
salad, just plenty of romaine
lettuce which turns a calorie and fat - laden taco
salad into a light,
fresh, and still delicious lunch option.
In Greece, Greek
salads do not have
lettuce, instead they are made with
fresh cucumber, tomatoes, bell pepper, olives, red onion, oregano, lemon juice, olive oil, and
fresh feta — delicious!
I had some
fresh Feta leftover from my Lemon Feta Drumsticks, and I've been craving a good Greek
Salad, but I wanted to make it without the
lettuce and make cucumber the star of the show.
But lately, we've been really into «bucket - sized»
salads (as the boys like to call it)-- AKA minimal
lettuce and loaded with all things
fresh and delicious.
Applebee's Mud Slide Applebee's Perfect Apple Margarita Applebee's Perfect Sunrise Applebee's Onion Peels Applebee's Baked French Onion Soup Applebee's Santa Fe Chicken
Salad Applebee's Almond Rice Pilaf Applebee's Bourbon Street Steak Applebee's Chicken Fajita Rollup Applebee's Crispy Orange Chicken Bowl Applebee's Honey Grilled Salmon Applebee's Tequila Lime Chicken Applebee's White Chocolate & Walnut Blondie Benihana Ginger
Salad Dressing Benihana Japanese Onion Soup Benihana Mandarin Orange Cheesecake Bennigan's The Monte Cristo Buffalo Wild Wings and Sauces — Spicy Garlic Sauce — Medium Wing Sauce — Hot Wing Sauce — Caribbean Jerk Sauce California Pizza Kitchen California Cosmo California Pizza Kitchen Thai Crunch
Salad California Pizza Kitchen California Club Pizza California Pizza Kitchen Jamaican Jerk Chicken Pizza Carrabba's Bread Dipping Blend Carrabba's House
Salad Dressing (Creamy Parmesan) Carrabba's Chicken Marsala The Cheesecake Factory Mini Crabcakes The Cheesecake Factory Sweet Corn Tamale Cakes The Cheesecake Factory Chicken Madeira The Cheesecake Factory Bang - Bang Chicken & Shrimp The Cheesecake Factory Original Cheesecake The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake Chevys
Fresh Salsa Chevys Mango Salsa Chevys Chile Con Queso Chevys Garlic Mashed Potatoes Chevys Sweet Corn Tomalito Chevys Flan Chili's Salsa Chili's Boneless Buffalo Wings Chili's Boneless Shanghai Wings Chili's Chicken Crispers Chili's Chili Queso Chili's
Lettuce Wraps Chili's Southwestern Eggrolls Chili's Chicken Enchilada Soup Chili's Southwestern Vegetable Soup Chili's Honey Mustard Dressing Chili's Grilled Baby Back Ribs Chili's Chocolate Chip Paradise Pie Chili's Molten Chocolate Cake Claim Jumper Garlic Cheese Bread Claim Jumper Fire - Roasted Artichoke Claim Jumper Cheese Potatocakes Claim Jumper Spicy Thai Slaw Claim Jumper Meatloaf Denny's Fabulous French Toast Denny's BBQ Chicken Sandwich Denny's Club Sandwich Hard Rock Cafe Homemade Chicken Noodle Soup Hard Rock Cafe Bar - B - Que Beans Hard Rock Cafe Pig Sandwich Houston's Chicago - Style Spinach Dip Houston's Honey Lime Vinaigrette Houston's Cole Slaw IHOP Cinn - A Stacks IHOP Country Griddle Cakes IHOP Country Omelette IHOP Harvest Grain»N Nut Pancakes IHOP Pumpkin Pancakes Islands China Coast
Salad Dressing Islands Island Fries Islands Tortilla Soup Islands Yaki Soft Tacos Joe's Crab Shack Blue Crap Dip Joe's Crab Shack Garlic King Crab Legs Lone Star Steakhouse
Lettuce Wedge
Salad Lone Star Steakhouse Baked Sweet Potato Lone Star Steakhouse Lone Star Chili Margaritaville Crab, Shrimp and Mushroom Dip Margaritaville Jamaica Mistaica Wings Margaritaville Key Lime Pie Marie Callender's Lemon Cream Cheese Pie Marie Callender's Pumpkin Pie Mimi's Cafe Carrot Raisin Bread Mimi's Cafe Corn Chowder Mimi's Cafe French Market Onion Soup Olive Garden Limoncello Lemonade Olive Garden Bruschetta Olive Garden Sicilian Scampi Olive Garden Stuffed Mushrooms Olive Garden Toasted Ravioli Olive Garden Pasta e Fagioli Olive Garden Minestrone Soup Olive Garden Chicken Scampi Olive Garden Chocolate Lasagna Olive Garden Frozen Tiramisu Olive Garden Lemon Cream Cake Olive Garden Tiramisu Original Pancake House Apple Pancake Original Pancake House German Pancake Outback Steakhouse Honey Wheat Bushman Bread Outback Steakhouse Grilled Shrimp On The Barbie Outback Steakhouse Kookaburra Wings Outback Steakhouse Bleu Cheese Dressing Outback Steakhouse Caesar
Salad Dressing Outback Steakhouse Honey Mustard
Salad Dressing Outback Steakhouse Ranch
Salad Dressing Outback Steakhouse Tangy Tomato Dressing Outback Steakhouse Cinnamon Apple Oblivion Outback Steakhouse Sydney's Sinful Sundae P.F. Chang's Mai Tai P.F. Chang's Chang's Spare Ribs P.F. Chang's Chicken in Soothing
Lettuce Wraps P.F. Chang's Shrimp Dumplings P.F. Chang's Garlic Snap Peas P.F. Chang's Chang's Spicy Chicken P.F. Chang's Dan - Dan Noodles P.F. Chang's Lemon Pepper Shrimp P.F. Chang's Mongolian Beef P.F. Chang's Oolong Marinated Sea Bass P.F. Chang's Orange Peel Chicken P.F. Chang's Chocolate Torte Red Lobster Tartar Sauce Red Lobster Cheddar Bay Biscuits Red Lobster Bacon - Wrapped Shrimp Red Lobster Cheddar Bay Crab Bake Red Lobster Parrot Bay Coconut Shrimp Red Lobster Red Lobster New England Clam Chowder Red Lobster Teriyaki Glazed
Fresh Fish Red Robin Seasoning Red Robin 5 Alarm Burger Red Robin Banzai Burger Red Robin Teriyaki Chicken Burger Roadhouse Grill Roadhouse Rita Roadhouse Grill Roadhouse Cheese Wraps Roadhouse Grill Baby Back Ribs Romano's Macaroni Grill Chicken Portobello Romano's Macaroni Grill Chicken Scaloppine Romano's Macaroni Grill Penne Rustica Ruby Tuesday Creamy Mashed Cauliflower T.G.I. Friday's Black Bean Soup T.G.I. Friday's Broccoli Cheese Soup T.G.I. Friday's Pecan - Crusted Chicken
Salad T.G.I. Friday's Sizzling Shrimp Tony Roma's Blue Ridge Smokies Sauce Tony Roma's Baked Potato Soup Tony Roma's Maple Sweet Potatoes Tony Roma's Carolina Honeys BBQ Salmon Waffle House Waffles
What makes nish nosh
salad such a crowd - pleaser is the irresistible combination of
fresh lettuce, crunchy cabbage, and colorful red onion and cherry tomatoes.
Roly Poly offers sandwich options including unique and original combinations such as the basil cashew chicken sandwich, which combines
fresh basil chicken
salad, crunchy cashews, green leaf
lettuce, roma plum tomatoes,
fresh sliced avocado, alfalfa sprouts and Thai hot sauce.
9 Meat Fast — Caesar
Salad w /
Fresh Parmesan (such an easy meal; chop up Romaine
lettuce, add some freshly grated Parmesan cheese and toss w / some store - bought Caesar Dressing)
Avocado Pink Peppercorn
Salad:
Fresh Bibb
lettuce with watermelon radish, warmed beets and avocado.
That said, we filled the kitchen island with a bounty of
fresh lettuce, cherry tomatoes, black beans, tortilla chips, salsas, and the most buttery - tasting California avocados I have ever had in my life, then each went to town concocting our own custom taco
salad.
I have a
fresh head of
lettuce in the fridge and I think I just might top it with some spicy chickpea
salad.
Paired with crisp grape tomatoes,
fresh lettuces, creamy avocado, and crunchy tortilla chips, this
salad is going to blow all other taco
salads out of the water.
For the other ingredients you'll want to build your
salad around what's in season, and being that its spring here I used a mixture of red leaf
lettuce and a little arugula for spiciness, crispy radishes,
fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and taste it gives to a
salad, plus crunchy toasted hazelnuts.
Use the best,
freshest lettuce you can get your hands on to really make this
salad shine.
Not only can you enjoy these as a perfect summer appetizer paired with Buttermilk Herb Ranch Sauce, try sandwiching them with
lettuce and bacon for an elevated BLT or scattering them in between
fresh tomatoes and mozzarella for crunch and flavor in a caprese
salad.
For
salad 2 medium zucchini, cut lengthwise into 1 / 4 - inch - thick slices 24 asparagus spears, trimmed 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 head red leaf
lettuce, washed and torn into pieces 1 handful
fresh mint leaves, roughly chopped 1 handful
fresh cilantro, roughly chopped 2 medium carrots, peeled and grated
Cellophane Noodle
Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp
fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red - leaf
lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded
fresh mint 1 tbsp shredded
fresh cilantro
i was happy to find a greek
salad on the menu, which ended up being just cubed cucumber, tomato, onions, olives, and feta cheese (which i picked out and gave to S) marinated in a balsamic vinaigrette (so sans
lettuce), but it definitely satisfied the craving for
fresh produce.
In a large
salad bowl toss together
Fresh Express 5 -
Lettuce Mix, red onion, celery, mango and red bell pepper.
I made a big
salad with a
fresh mango dressing (recipe below): butter
lettuce, avocado, cucumber, tomato, and some chopped macadamias.
Salad:
Fresh spring greens, or lettuce of your choice half of an English cucumber, or 1 medium cucumber (peeled and / or scored) and diced 1 1/2 lb of asparagus, trimmed 2 T fresh chives Honey Lemon Grilled Ch
Fresh spring greens, or
lettuce of your choice half of an English cucumber, or 1 medium cucumber (peeled and / or scored) and diced 1 1/2 lb of asparagus, trimmed 2 T
fresh chives Honey Lemon Grilled Ch
fresh chives Honey Lemon Grilled Chicken
This
salad doesn't contain
lettuce, avocado or any other fragile ingredients, so everything actually stays crunchy and
fresh for several days.
Stir and pour over mixed
fresh lettuce and greens
salad with vegetables of your choosing i.e.: onions, olives, tomatoes, green peppers.
Butter
Lettuce Salad with Pomegranate and Walnuts A simple green salad with toasted thyme walnuts, fresh orange segments and pomegranate a
Salad with Pomegranate and Walnuts A simple green
salad with toasted thyme walnuts, fresh orange segments and pomegranate a
salad with toasted thyme walnuts,
fresh orange segments and pomegranate arils.
Salad and Dressing: 1 large head butter
lettuce 1 medium orange 1/3 cup pomegranate arils (seeds) 1 tablespoon sherry vinegar 1 tablespoon
fresh orange juice 3 tablespoons extra virgin olive oil Fine sea salt and freshly ground black pepper
1 large bunch Romaine
lettuce 2 Qrunch burgers, prepared according to package 1 recipe vegan Caesar
salad dressing
Fresh cracked black pepper to taste
Beautiful ribbons of California Avocado adorn this tasty vegan
salad with
fresh berries and baby
lettuces.
Meal 2: HUGE
fresh salad with romaine
lettuce, power greens, left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dressing.
Feel free to use a store bought
salad dressing but make sure that the
lettuce and tomatoes are garden
fresh.
One of our favourite Vietnamese restaurants makes these great
salad bowls filled with glass noodles, shredded
lettuce, cucumber, carrots, bean sprouts and
fresh coriander with your choice of protein on top.
A mix of five different grilled vegetables, baby
lettuces, farro, and toasted pepitas tossed in a simple balsamic vinaigrette, this summery
salad is literally bursting at the seams with
fresh flavor and texture.
Ingredients 1 1 «ÅÑ2 pounds
fresh salmon fillets extra virgin olive oil butter 2 tablespoons maple syrup 6 cups baby
lettuces, or mixed greens such as watercress or Mache 1 red pepper, seeded, cut into a julienne and saut √ © ed in olive oil 1 pound brown mushrooms, washed, dried very well, sliced and saut √ © ed in butter and olive oil 3 «ÅÑ4 cup basic
salad dressing (see recipe below)
I especially love to toss this vinaigrette with a
salad made up of Romain
lettuce leaves,
fresh cilantro, red bell pepper, avocado, cucumber and heirloom cherry tomatoes.
For the summer
salad you see here, I used a combination of four different types of
lettuces from my garden chopped with radishes, nasturtium flowers, and
fresh herbs (basil, cilantro, lemon balm, and parsley, also from my garden).
Whisk all ingredients together and pour over a
fresh garden
salad with spring greens, Boston
lettuce and arugula, goat cheese, roasted walnuts and sliced apples.
Standouts include the Dizzy Lizzy (curried grilled chicken,
fresh slaw, dried cranberries and
fresh almonds stuffed into a pita wrap) and the Donnie Brasco (Buffalo chicken, hot pepper cheese,
lettuce, tomato, onion, banana peppers and egg
salad topped with ranch or blue cheese dressing).
It's a
fresh salad that usually combines a light
lettuce with blanched vegetables, of which, asparagus is a mainstay.
Feed Me Phoebe: Gluten - Free Healthy Chicken Parmesan with
Fresh Cherry Tomato Sauce The Lemon Bowl: Za'atar Spiced Grilled Chicken The Heritage Cook: The World's Easiest BBQ Chicken Creative Culinary: Smoked Chicken with Chipotle, Peach and Bourbon Barbecue Sauce Homemade Delish: Thai Chicken
Lettuce Cups Daisy at Home: Perfect Fried Chicken with 5 Dipping Sauces Healthy Eats: 6 Reasons Not to Write Off Chicken — Summer Soiree Red or Green: Spicy Pesto Chicken Bruschetta Napa Farmhouse 1885: «Buffums» Chicken
Salad Sandwiches TasteBook: Asian - Style Grilled Chicken Thighs Taste with the Eyes: Gochujang Chicken Adobo Elephants and the Coconut Trees: Tandoori Chicken Bacon and Soufflé: BBQ Chicken Pizza FN Dish: The 6 Essential Chicken Recipes of Summer
They give this
salad such a great texture and unlike
lettuce, they won't get soggy on you, meaning that you can pack this
salad in the morning for lunch and have it taste just as
fresh as when you first made it.
I chose to fill my wrap with a crunchy Chicken and Mayo
Salad that consisted of
lettuce, tomatoes and cucumber salsa, creamy chicken and mayonnaise, chopped pecan nuts and some
fresh chives to top it off.
Beef Satays over Thai
Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp
fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head romaine
lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed cilantro leaves 1/4 cup chopped
fresh mint
Ingredients For the
salad: 2 heads
fresh green or red
lettuce, washed, dried, and torn into large bite - sized pieces 1/3 cup pecans, toasted 1/4 cup pine nuts, toasted about 12 plump dried apricots, cut into slivers 1/4 cup raisins 1/3 cup dried cherries 1/4 cup pickled shallots (from 1 medium shallot) For the Cara Cara Vinaigrette: 1 shallot, coarsely chopped 1 large clove garlic, coarsely chopped 2 teaspoons mustard 1/3 cup freshly squeezed juice from a Cara Cara Orange 1/3 cup red wine vinegar 1 teaspoon honey 1/2 cup olive oil 1/4 cup canola coil salt and pepper
Heirloom
lettuce salad with chickpeas, celery, local cherry tomatoes and white balsamic dressing,
fresh New Jersey summer tomato sauce with yellow and red tomatoes, garlic, chili pepper, olive oil, and basil with Ezekiel Sprouted Grain Pasta, toasted sourdough with earth balance spread, diced garlic and basil.
6 cups
fresh, washed
salad greens or 4 good handfuls (I used an assortment of butter
lettuce, red leaf
lettuce and romaine, friseé and baby spinach would also be lovely)