Sentences with phrase «fresh little slice»

Not exact matches

I normally add banana slices, fresh berries and lots of almond butter, plus some cacao nibs and pumpkin seeds for a little crunch!

Topped with fresh blueberries, walnut pieces, sliced banana, strawberries and a little extra maple syrup they are just divine.

I love them just sliced with a little salt, or a simple Caprese salad with fresh Mozzarella or Burrata cheese.

-1 slice of orange peel - a little squeeze of fresh orange juice (skip this if you don't want it as sweet) 2 ounces (60 ml) good - quality rye or bourbon 1 maraschino cherry (we prefer the Luxardo cocktail cherries)

Here's a topping idea that won me 1st place in a local pizza contest: a little bit of purchased alfredo sauce, sliced mushrooms sauteed with fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some of the bacon fat)....

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

1 cup flour 1/2 tsp salt 1/2 cup fresh Parmesan cheese, grated 4 slices bacon, cooked and finely crumbled 4 tbsps unsalted butter 1/4 cup cream (plus a little more in case the dough isn't moist enough) coarse salt (I sprinkled with Parmesan cheese)

Fresh whipped butter in a little white dish, smothered on a piping hot bun or slice of French Bread.

(Just with a little olive oil and s & p.) Those grilled veggies combined with sliced tomatoes, fresh mozzarella and Parm, bits of shaved garlic, and chopped fresh basil made for one stunning pizza.

The grade - schoolers who hang out on the steps each afternoon outside Tita Donuts & Coffee Shop tend to pine after the little bakery's frosting - topped $ 3 cake slices and fresh sugar - dusted donut holes.

Blueberry Mini Muffin Crunch Ingredients: 1 box of Little Debbie Blueberry Mini Muffins, 5 bags 1/3 cup toasted coconut 1/3 cup sliced almonds, toasted optional 1/2 cup fresh blueberries Directions: Preheat oven to 300 degrees and line a baking sheet with parchment paper.

It might sound a little strange, but some snappy whole wheat crackers, a spread of this carrot and ginger hummus, and a slice of fresh blood orange made for a perfect little canape.

For a little extra heat, add a few slices fresh ginger (unpe...

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

They pair it with two eggs, avocado slices, hemp seeds and fresh raspberries for a dish that has a little bit of everything.

Croutons: 1/4 cup olive oil 4 cloves roasted garlic 1 tablespoon fresh lemon juice 1 medium size loaf French or Italian bread (little less than 1 pound), stale and torn or sliced into bite - sized pieces 1/4 teaspoon salt

As a brunch dish, serve with maple syrup along with fresh berries, slices of peaches or bananas, or even sliced apples that have been sauteed in a little butter, sugar, and ground cinnamon.

I like to top them with sliced avocado, fresh cilantro and a dollop of plain dairy - free yogurt for a little tang.

That said, this tart reminds me of «tomato pie,» which we first found at a little fresh seafood shop on Edisto Island, S.C. Layers of sliced tomato, fresh basil (and we added sauteed onions & garlic, all topped with a goopy «crust» of 1 part shredded cheddar + 1 part good quality mayo.

Finally, I made the bourbon hard sauce from your peach dumplings in your cook book and when I served the cake spooned a little bit of the hard sauce onto each slice (and topped with a bit of fresh whipped cream).

I'm a particular fan of making a little sweet salsa with fresh blueberries, toasted, sliced almonds, and toasted shards of unsweetened coconut — you know me and my need for something crunchy.

We're resurrecting a little slice of American cake history with this very vintage homemade pumpkin spice layer cake recipe slathered with fresh pumpkin butter custard frosting, oh way.

Fill simple lemon and vanilla cupcakes with sliced fresh apricots for a summery picnic dessert (or even breakfast — live a little!).

Yogurt Topping — Take things a little more to the savory side with your morning yogurt by adding preserved lemon slices along with fresh herbs like dill, basil, or cilantro.

1) Clean and slice the fresh button mushrooms and mince the garlic 2) Shred the zucchini (I used this very practical julienne peeler) 3) Wash and separate the Italian sausage links, then fry them with very little oil in a pan.

I sliced apple, sweet yellow onion, and fresh tomato over it before I baked it (mom always used to make meatloaf that way) and it added a nice little sumthin sumthin to the presentation.

When ready to serve, top the chia bircher's with sliced fresh fruit of your choice, e.g. kiwifruit, banana, strawberries and a little grainola if you like a bit of crunch.

We couldn't stop there so I broiled a few buttered slices then topped them off with tomato slices, soft mozzarella, fresh basil, Paul Newman balsamic dressing, and a little balsamic glaze.

I prepared these by first sauteing the sliced portabella mushrooms with a little olive oil, fresh thyme, salt and pepper.

Add 1 fresh mango to the blender along with 1 more frozen, sliced banana and a little more almond milk.

I also like to add a little Tonka bean to the mix... and I like to line the bottom of the crust with a light layer of dulce de leche, sliced fresh bananas, and then another drizzle of dulce.

Domaine De Cibadies Cabernet Sauvignon 75 cl Domaine De Cibadies Sauvignon Blanc 75 cl Cornelius's Irish Lemony Homemade Lemonade 750 ml Cooleeney Farmhouse Creamy Cheese 200g Ducs De Gascogne Traditional Duck Terrine 65g Ballintubber Cheddar with Chilli & Black Pepper 200g Union Hall Irish Salmon Pate 150g Farmhouse Biscuits Luxury Stilton & Sweet Fig Savoury Biscuits 125g Slievebloom Farmhouse Irish Cranberry Chutney 225g Folláin Cranberry Sauce 240g - Great Taste Award Hartys Ginger Cumberland Jelly with Port 230g - Great Taste Awards Florrie's Award Winning Ham Glaze 190g Slievebloom Farmhouse Spiced Marmalade 320g - Great Taste Award Lily O'Brien's Hanging Tree (Salted Chocolate Caramels) 108grms York Fruits, an assortment of Fruit Flavour Jellies 200g Sweet Boutique Christmas Mallows 170g Cottage Delight Indulgent Festive Fudge 100g (made with butter, mixed peel, raisins, almonds and festive spices for a little taste of Christmas) Seery's Luxury Traditional Christmas Pudding 454g Farmhouse Biscuits Christmas Carol Tin of Orange Spiced Biscuits 150g Sam's Cookies Iced Luxury Christmas Cake 500g Sam's Cookies Award Winning Christmas Slice 160g A decadent layer of Shortbread with Mincemeat Topped with Irish Butter Crumble Keoghs Roast Turkey & Secret Stuffing Gourmet Crisps 125g Shropshire Spice Plum & Ginger Wholemeal Hand Blended Stuffing Mix 150g Green Saffron Turkey Delight Spice Blend, innovative blend of fresh Indian spices and Country Winner for Ireland at International Sial d'Or awards.

One of my favourite ways to use up these unwanted bread slices is to make a spiced up crumble with a little bit of chilli pepper, raisins or dates, maple syrup and some fresh herbs.

Thinly slice 1 ball of fresh mozzarella and add on top of the sauce, then add all the toppings you cut on top of the cheese, season the toppings with some sea salt, add some freshly shredded Manchego cheese on top of the toppings and drizzle a little extra virgin Spanish olive oil on top

Option: During the summer months, I add sliced or coarsely chopped cucumber to the salad for a little fresh, clean, crisp flavor.

Use it to make these little pancake bites, which are simple but delicious mini muffins.You can leave the pancake bites plain, or scatter each with a teaspoon of chopped fresh strawberries, sliced bananas, miniature chocolate chips -LRB-!)

I used my favorite pizza toppings for my little pies: Homemade pesto, fresh baby spinach, thinly sliced grilled chicken, toasted pine nuts, mozzarella and Asiago cheese.

As long as burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the house.

I spread it on toasted baguette and topped it with sliced radish, fresh peas and a little parsley...

Lots of fresh torn herbs and sliced scallions bring brightness, a pop of color, and a little crunch to the soft and rich dressed eggs, not to mention they just look awesome.

I've used grated ginger instead of fresh, which is fine in a pinch, but you do lose out on the little slices of ginger.

I topped this pizza with a little lemony salad of sliced black radishes and whole parsley leaves for a fresh bite, but that's strictly optional since I know mixing salad and pizza is a little weird for some people.

Coconut oil, for greasing the pan 10 slices whole grain sandwich bread (I used a seeded bread), preferably a little stale 5 tablespoons Bonne Maman Strawberry preserves 1 1/4 cups chopped fresh strawberries, plus more for serving 5 eggs 1 1/2 cups unsweetened almond milk 2 tablespoons maple syrup, plus more for serving 1/2 teaspoon vanilla extract or vanilla powder 1/4 teaspoon cinnamon Pinch of salt

I added in a heaping tablespoon of cinnamon, little pinch of fresh grated nutmeg and chopped dried apricots to the dough and I rolled the chilled dough in chopped pistachios before slicing.

Serve in brioche buns with a little light mayonnaise, fresh lettuce leaves, tomato and avocado slices and the green goddess dressing.

Slightly sweet from the corn and a little tang of fresh cherry tomatoes combined with a little spice of sliced red onion and then topped with fresh and fragrant basil.

Apple Nachos — by Thinking Closet On - the - go PB, fruit, and granola wraps by Babble Toast with peanut butter and sliced bananas Microwave Baked Cinnamon Apples (by Our Paleo Life) with low - sugar granola Open Banana Sandwich — by Tales of a Kitchen Vegan Breakfast Salad (by My Little Celebration) with spinach and fresh fruit No Bake Apple Cobbler by Fork and Beans Homemade Muesli by Summer Tomato — ditch the sugary cereals and eat this!

The second I went with a little sliced prosciutto, fresh mozzarella and a dash of white truffle oil to finish them off.