Here, chef Michael Smith does his home state proud with lots of
fresh lobster meat, buttery housemade rolls, homemade mayo, and a side of crispy French fries.
Not exact matches
2 cups
lobster stock (see recipe) 2 cups coarsely chopped cooked
lobster meat 4 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 2 shallots, minced 1/2 cup flour 1/4 cup dry sherry 2 tablespoons tomato paste 3 cups half - and - half 1/4 teaspoon
fresh ground white pepper 1 teaspoon salt 1/4 teaspoon paprika 1 dash cayenne pepper 1 cup crème fraîche
1 quart
lobster stock tail
meat and claws of 1 or 2
lobsters, partially cooked (see
lobster stock recipe) 2 pounds live mussels (~ 50) 3 tbsp butter, ghee, or olive oil 4 cloves garlic, minced 1 small onion, diced 1 medium carrot, peeled and chopped 2 stalks celery, chopped 4 roma tomatoes, chopped 4 sprigs
fresh thyme, leaves only, chopped 4 sprigs
fresh parsley, chopped 1 pinch (~ 10 strands) saffron 1/4 tsp cayenne pepper 1 6.5 oz can chopped clams salt and pepper to taste 2 tbsp chopped chives to garnish lemon slices for serving
«Mazzeo's
Meat and Seafood is the area's prime source for certified Black Angus beef, Kurobuta pork and Murray's all - natural, free - range poultry, along with a wide selection of gourmet chicken and store - made pork and turkey sausages, as well as a complete line of
fresh, frozen, smoked and prepared seafood specialties, including live
lobsters.
Southwest - Style Tacos, three tacos filled with a choice of grilled shrimp, chicken,
fresh tilapia or
lobster meat, topped with house - made fire - roasted corn, avocado salsa and jalapeño ranch
Surrounded by shucked and butter - cooked
lobster meat, this onion - garnished masterpiece is served in a dish bed of vanilla cream sauce, made with bay leaf and peppercorn - boiled
lobster shells, garnished with
fresh green onions.
The Cassoulet: 2 teaspoons vegetable oil 1 sprig
fresh curry leaves, or dried curry leaves that have been rehydrated and patted dry 1/2 mild onion, chopped 1 one - pound assortment of seafood, including shrimp, cooked mussels (removed from the shells), scallops, crab
meat,
lobster meat, and fish of choice 1 cup coconut milk (not sweet coconut cream) 2 teaspoons lemon or lime juice Salt to taste Cilantro leaves for garnish
LOBSTER STEW * 14 fresh Maine lobster meat, brandy, sherry, lobster broth, cream, paprika, fresh ground pepper, c
LOBSTER STEW * 14
fresh Maine
lobster meat, brandy, sherry, lobster broth, cream, paprika, fresh ground pepper, c
lobster meat, brandy, sherry,
lobster broth, cream, paprika, fresh ground pepper, c
lobster broth, cream, paprika,
fresh ground pepper, crackers
Seafood lovers can enjoy the 3 pound succulent
Lobster Thermidor, boasting whole Maine lobster meat sautéed then placed back in the shell where it is topped with gruyere cheese sauce and toasted garlic bread crumbs and finished with shallots, white wine and fresh
Lobster Thermidor, boasting whole Maine
lobster meat sautéed then placed back in the shell where it is topped with gruyere cheese sauce and toasted garlic bread crumbs and finished with shallots, white wine and fresh
lobster meat sautéed then placed back in the shell where it is topped with gruyere cheese sauce and toasted garlic bread crumbs and finished with shallots, white wine and
fresh herbs.
Labrador Lounge's recipe marries a rich, buttery four - cheese sauce (Cheddar, Monterey Jack, Asiago, and Swiss) with bright chives, plenty of
fresh, sweet
lobster meat, and a toasted breadcrumb topping.
If you really want to gild the coastal lily, scoop some Seaside Guacamole onto tortilla chips and top each off with a whole cooked shrimp or a spoonful of
fresh crab or
lobster meat.
Our executive chef takes Maine ingredients,
fresh from earth and sea; locally sourced
meats, freshly caught Maine
lobster and seafood, and farm stand produce are both seasonal, and perfectly seasoned.
With its actual beach front location, serving probably the best food on the islands, the choice is endless with a nightly BBQ of
fresh organic
lobster, mahi mahi, calamari, king prawns, yellow fin tuna, and for
meat lovers imported fillet steak, striploin, or pork fillet kebabs.