Sentences with phrase «fresh lobster tails»

To save time, buy fresh lobster tails and have them steamed at the store.

Not exact matches

Luckily our local Fresh - Thyme market usually have lobster tails for under $ 5... so I also added another tail.

A little lobster tail makes it taste and feel luxurious, but a little goes a long way when paired with fresh greens and veggies, smoky bacon, rich avocado, tangy blue cheese, and a quick and easy deviled egg.

Shaved Zucchini and Asparagus Salad Heirloom Tomato Salad with Whipped Chive Goat Spread Grilled Lobster Tails Chocolate Truffles with Fresh Berries

1 quart lobster stock tail meat and claws of 1 or 2 lobsters, partially cooked (see lobster stock recipe) 2 pounds live mussels (~ 50) 3 tbsp butter, ghee, or olive oil 4 cloves garlic, minced 1 small onion, diced 1 medium carrot, peeled and chopped 2 stalks celery, chopped 4 roma tomatoes, chopped 4 sprigs fresh thyme, leaves only, chopped 4 sprigs fresh parsley, chopped 1 pinch (~ 10 strands) saffron 1/4 tsp cayenne pepper 1 6.5 oz can chopped clams salt and pepper to taste 2 tbsp chopped chives to garnish lemon slices for serving

«Big flavor steaks and chops, fresh fish daily and enormous lobster tails — all matched with an extensive wine list,» the company says.

My family's own menu choices included authentic chicken fajitas and quesadillas (truly the best I have ever had), beef empanadas, filet mignon, broiled lobster tail, mixed seafood ceviche, fresh salmon filet and so much more — not to mention incredible fresh - made guacamole, pico de gallo and tortilla chips, of course.

Stuffing: 1 6 - ounce lobster tail, boiled, minced 1 small onion, sliced 2 tablespoons butter 3 tablespoons tomato paste 1 teaspoon thyme 2 cloves garlic, minced 3 fresh cayenne chiles, stems and seeds removed, chopped (or substitute 1 habanero)

There will be fresh Maine lobster dinners, or Certified Angus Beef New York Strip Steak and Main Lobster Tail dinners, -Llobster dinners, or Certified Angus Beef New York Strip Steak and Main Lobster Tail dinners, -LLobster Tail dinners, -LSB-...]

From fresh starters like a savory Tuna Tartare and the Shellfish Plateau platter (for two or four) with chilled Alaskan King crab legs, iced jumbo shrimp and chilled stone crab claws; to an impossibly tender petite Filet Mignon Trio served three ways (Oscar among them); to an enormous à la carte Broiled Lobster Tail carved tableside; to the richest and most decadent Lobster Macaroni & Cheese I've ever had, Del Frisco's demonstrated its prowess as a fine dining restaurant that readily pulls patrons to its off - strip locale.

Served chilled as well as grilled, the incredibly fresh, skillfully sourced seafood such as Sea Bass from Chile, Scottish Salmon and Maine Lobster Tail provides a diverse selection that will delight guests.

4 (7 - ounce) lobster tails 1 stick (eight tablespoons) unsalted butter, at room temperature 2 tablespoons finely minced chives 1 tablespoon chopped fresh tarragon leaves 1 clove garlic, minced Dash hot sauce 1 teaspoon Old Bay seasoning Freshly ground black pepper Olive oil Coarse kosher salt Lemon wedges, for garnish Defrost the lobster tails in the refrigerator.

Inside, you will find over 90 recipes including: Tiradito de Atun con Aji Amarillo (Fresh Tuna With Pepper Sauce), Lobster Tails with Lemon - Garlic Butter, Lamb Tacos, Alino Criollo (Cuban Hot - and - Sour Sauce), Grilled Vegetable Teriyaki Salad, Panama Burgers with Homemade Buns, Tropical Pancakes, Breakfast Granola and Homemade Surf Wax (this one's for your surfboard).

The grilled lobster tail was fresh and tender.

This cozy local eatery features Aruban seafood delicacies such as conch, shrimp, lobster tail, swordfish, fish cakes and the freshest island catch of the day.

Kayakers glide from one sandy, palm - dotted islet to another; windsurfers and sailors skim across the surf by the power of the breeze; sunbathers lounge on the dock, lulled into relaxation by the gentle lapping; and foodies feast on delectable fresh fish, spiny - tailed lobster and other creatures of the sea.

Lou arranged for us to have fresh tuna that was unbelievable and lobster tails delivered to us!

Check out the variety of appetizers and steaks like the Crab Stuffed Mushrooms, Jumbo Shrimp Cocktail, Fresh Oysters Rockefeller, Lobster Bisque, Caesar Salad, Filet Mignon, and / or Twin Lobster Tails.

Poach fresh or thawed frozen lobster tails in a large covered pot of gently boiling salted water.