Not exact matches
2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup
fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic
local honey (maple syrup would be great here, too) 1 large farm
fresh brown egg (or egg replacement of your
choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
Wholesome Wave is a nonprofit organization with a mission to increase access to (and affordability of)
fresh, locally grown food through programs that work with neighborhood farmer's markets and encourage those in under - served communities to make healthier
choices and buy
local produce.
Local Purveyor of Hand - Crafted, Artisanal Deli Meats and Sausages Goes All Natural with
Fresh Ingredients and New Packaging ELK GROVE VILLAGE, ILL. — Widely accepted as a lifestyle rather than a fleeting trend, the shift toward natural foods continues to grow as companies offer healthier
choices for shoppers.
Sunday mornings everyone gathers at the Ojai Certified Farmers» Market for the
choicest fresh fruits and vegetables,
local jams and honey, olive and walnut oil, free range eggs, prepared delectables and much more.
And it is popular for East Coast diners looking for
fresh catch, a stand - out
local choice at a time when 91 percent of seafood on U.S. plates is imported, mostly from farming operations in Asia.
Fresh and
local is best, but frozen berries are a fine (and less expensive)
choice when berries are out of season.
For homemade desserts and sweet beverages, use the whole - food sweetener
choices — raw, unfiltered (preferably
local) honey, molasses, dehydrated cane juice, coconut sugar,
fresh juice, and maple syrup.
For shopping, my first
choice is the farmers market (
fresh, cheap, mostly
local and in season).
Second
choice is
fresh and
local.
Local foods are the freshest being picked at their peak ripeness, least tampered with to maintain long shelf life, and most sustainable choices avoiding long distance transport, while supporting the local eco
Local foods are the
freshest being picked at their peak ripeness, least tampered with to maintain long shelf life, and most sustainable
choices avoiding long distance transport, while supporting the
local eco
local economy.
The menu changes daily, giving guests utmost
choice and variety; seafood is caught from the
local ocean and fruit is purchased from
local producers, ensuring only the
freshest of ingredients.
The trip will last for a whole day, including a delicious and filling
local lunch of meat, seafood, rice, vegetables,
fresh fruits and booze / beverages of your
choice, transportation via Kermit's famous MARAJAW Boat all for only Php1000.
While there won't be as many onboard food
choices, meals are often
fresh and locally - sourced en route and highlight
local fare.
Join us on an exciting culinary adventure in our wide
choice of dining outlets, with
fresh,
local ingredients, at Hilton Waikoloa Village.
Meals consisted of your
choice of
local fish, meat, tofu vegetables,
fresh fruit, and everything was cooked Malaysian style, offering a chance to eat
local despite being in a resort!
Wellesley Hotel on Lake Taupo offers a fantastic lakefront location, with a
choice of unique hotel rooms, a range of conference and special function facilities and an exceptional bar and restaurant providing
fresh and
local produce.
Complimentary Breakfast Provisions include: * Bacon, home laid eggs, tomatoes * A selection of cereals and your
choice of milk * Orange juice,
fresh fruit * Flinders bread, selection of organic preserves * Homemade banana cake, homemade blueberry muffins, croissants and more... Enjoy a selection of gourmet snacks and
local wines from our extensive mini-bar menu or try one of our delicious in - house platters.
Macra Main Restaurant serves a
fresh buffet breakfast, lunch and dinner menu of international and
local dishes, and drinks service; Vista Restaurant has a panoramic view of the pool, serving snacks and beverages; Waves Snack Restaurant by the pools and beach offers casual lunch fare; Terra International Restaurant offers a fusion of international cuisines; Pomodoro Italian Restaurant for traditional and innovative dining; the Lemon Flower Café offers light refreshments, pastries, cakes etc. and teas & coffees; Carisma Lobby Bar serves beverages and cocktails; Splash Pool Bar serves drinks; Senses Disco Bar serves drinks with dancing; the Vitamin Bar offers healthy alternative beverage
choices; there is a cinema; and the animation team host an evening entertainment programme of stage shows, live music acts and more.
Savour expertly made espresso, French pastries, and a daily selection of healthy
choices filled with
fresh,
local ingredients.
Melia Alicante boasts three gourmet restaurants with a
choice of delicious international and Mediterranean dishes including tantalizing tapas, made using
fresh local ingredients and seafood caught in the neighbouring bay.
Take pleasure in the convenience of free limited high speed Wi - Fi, and experience the flavor of New Zealand with a noteworthy
choice of eateries, coffee shops and watering holes all across town, including BreakFree on Cashel's onsite bar and café which serves
fresh, modern,
local and Western cuisine.
Every morning you can try our extensive buffet breakfast, always complimentary; for lunch and dinner, we offer a selection of a-la-carte
choices including four types of ceviche,
fresh fish and seafood,
local meat, and our Costa Rican corner that features delicious
local specialties.
For breakfast, you will be able to choose between the typical «Gallo Pinto» with side of your
choice, eggs and toast, pancakes, granola and yoghurt, all served with
fresh local fruits and freshly brewed coffee.
You'll find great options to suit any mood or palate with a selection of soups and salads — like seafood chowder with
local catches or Caesar salad with shrimp or chicken — as well as heartier
choices, from our Marker 92 Burger to a BBQ chicken flatbread featuring
fresh mozzarella.
We enjoyed the breakfast buffet, with its huge
choice of
fresh fruits, cornflakes, pastries, make - to - order eggs and various hot
local and international dishes.
Breakfast is included in the tariff and comprises continental and full,
choices including cereals,
fresh fruit free range eggs
local sausages and bacon and many special dishes from our ever - changing menu.
This place is very popular and quite interesting to look around even though you don't buy anything; you can sample here a great
choice of
local street food favourites such as kanom jeen (
fresh rice noodles served with curry sauce), chicken satay and seasonal
local fruits (mango, pineapple, durian, and more).
The Kionos specialises in
local and Mediterranean cuisine, with
fresh seasonal
choices on the daily changing buffet menus.
Guests have a
choice of cuisine during their stay with a buffet restaurant, offering
fresh and
local produce and La Finca Restaurant, known for its Spanish flavours.
HOTEL AWARDS: • TRIP ADVISOR 2016: Arenas del Mar Beachfront and Rainforest Resort, Manuel Antonio, Costa Rica is a 2016 Travelers»
Choice Hotel Winner LEARN MORE RESTAURANTS • Our restaurants are focuse on locally caught seafood,
fresh greens and vegetables as well as
local Costa Rican dishes with a special touch.
Breakfast
choices include house - made pastries,
local Fair Trade coffee and cooked - to - order dishes such as the house special, «Millionaire's Bacon», while the light evening buffet has a daily - changing menu to ensure a focus on only the
freshest local ingredients.
Rate includes a full breakfast hampert consisting of
local smokehouse bacon, farm
fresh eggs & tomatoes, milk, juice bread, butter, jams and a
choice of cereals.
Premier dining options at this stylish and elite hotel include
fresh and sustainable
local Balinese cuisine as well as pan-Asian and classic fine dining
choices.
Dining options in Batu Karas are mostly limited to
local warungs, but you'll have your
choice of
fresh seafood and restaurants attached to hotels offer some Western style alternatives.
Breakfast is made with regional and
local food products and includes hot chocolate, tea, or coffee along with fruit juice, homemade granola,
fresh fruit, cereal, yogurt, and
fresh baked goods along with a
choice of two entrees, each with toast and / or breakfast meat.
The
local French butcher has a sign in the shop over the day's selection of
fresh cuts of beef: here you know the age and weight of the cow and the name of the farmer who raised it when you make your
choice to balance your diet with a bit of meat.
There are plenty of great
choices for
fresh local produce and many eateries cater to the health conscious.