Sentences with phrase «fresh local fare»

For fabulous al fresco dining, Gregory Town Grill serves lavish buffets piled high with fresh local fare from lush tropical fruit and vegetables to succulent seafood pulled straight from the sea.

We also have 14 barbeque areas, a beach activities center, and the renowned Plantation Garden Restaurant, which serves fresh local fare alongside island cocktails.

When you book a treatment, we welcome you to spend the entire day at our award - winning pool, sample our fresh local fare from the Mondrian Caffé, and enjoy the following Day Spa Perks:

Boasting a menu full of fresh local fare, Mizuna Restaurant has plenty of exciting and unique dishes to satisfy the fussiest diner.

While food options aren't that impressive in town, The Boat Landing offers fresh local fare with creative flavors and plenty of vegetable - heavy options.

Not exact matches

Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.

I buy it at my local Earth Fare (kind of like a smaller version of Whole Foods) or Fresh Market.

With a passion for fresh seasonal fare, Marché delivers authentic French cuisine and local Willamette Valley wine in an elegant atmosphere.

The menu offers an elevated interpretation of classic American fare from the freshest possible ingredients, many sourced from local family farms.

A stay at Wyoming's luxurious and intimate Brooks Lake Lodge includes fresh, seasonal and local fare prepared by chefs to tempt guest palates and served in the historic guest ranch's rustic dining room.

In addition to the usual fare, customers will shop the best in local artistry and crafts, bath products, baked goods, fresh flowers, and more.

On - site dining options include local farm fresh selections from Spruce Farm & Fish, casual American fare at The Corner Bar, and craft cocktails at License No. 1, a 1920s inspired speakeasy style bar.

The dining scene here combines several delectable elements: an extraordinarily beautiful setting; an emphasis on the very freshest local ingredients; world - class training, expertise, and dedication to excellence among the county's chefs; and the variety of fare, from Santa Maria style barbecue to Santa Barbara Wine Country gourmet to peerless nouvelle cuisine.

It's a foodie's paradise on the Sunshine Coast, boasting many world - class restaurants and cafés where you can sample the local fare, as well as markets brimming with fresh delights where you can meet the producers.

The kitchen serves a wide array of affordable fresh comfort foods ranging from our big Tackle Box Burgers, special fried chicken, to some of our more local fare and seafoods.

After a plunge in the ocean, cook fresh, local fare on the barbeque grill, and relish an alfresco meal in the beautiful dining pavilion.

While there won't be as many onboard food choices, meals are often fresh and locally - sourced en route and highlight local fare.

Once finished, he will continue to serve the award - winning, farm - fresh American fare with Asian accents that has made elements a local and national favorite.

Dining options at The Westin Jekyll Island include The Reserve, an upscale, casual restaurant serving the freshest local seafood and Salty's poolside bar and café for cocktails and lighter fare.

Off property, venture to Tom Moore's Tavern for traditional fare with tableside preparations and local staples like Bermuda fish chowder and local fresh catch.

Famous for fresh fish steaks and local fare.

One thing they all have in common is that they make the most of the fresh local produce, meats and fish as they put their own spin on the local fare.

Executive Chef Pedro Joaquin Arceyut and his team will present freshly caught fish and seafood at Al Pairo; traditional and contemporary Baja fare and tapas at Cascabel; and a «Dinner Grill» featuring dry - aged steaks, local live lobsters, and the sea's freshest fish at Mako.

Macra Main Restaurant serves a fresh buffet breakfast, lunch and dinner menu of international and local dishes, and drinks service; Vista Restaurant has a panoramic view of the pool, serving snacks and beverages; Waves Snack Restaurant by the pools and beach offers casual lunch fare; Terra International Restaurant offers a fusion of international cuisines; Pomodoro Italian Restaurant for traditional and innovative dining; the Lemon Flower Café offers light refreshments, pastries, cakes etc. and teas & coffees; Carisma Lobby Bar serves beverages and cocktails; Splash Pool Bar serves drinks; Senses Disco Bar serves drinks with dancing; the Vitamin Bar offers healthy alternative beverage choices; there is a cinema; and the animation team host an evening entertainment programme of stage shows, live music acts and more.

Whether it's fresh local seafood, a burger and a beer, vegetarian dishes or typical Costa Rican fare there is something for even the pickiest of palates.

The five - star hotel's stylish restaurant offers local cuisine and international fare, produced using delicious, fresh produce, while the beachfront bar and rooftop lounge offer ideal places to relax.

The a la carte menu features modern country style fare with a focus on fresh, local produce.

Two on - site restaurants serve up fresh, local fare from award - winning chefs with indoor or outdoor seating.

Local favorite Kachina Cantina delights with a vast menu of vibrant, authentically - crafted Southwestern fare, fresh margaritas, and more.

Quiet and not as rowdy as they may sound from their tag line - Garden Gangstas - this is that surreal little café that serves the freshest of juices, vegan fare sourced from the farm and filled with aromas of local foods.

We offer homemade hearty fare, full of fresh local ingredients, including seafood.

The layout and furnishing are to a very high standard and the food is incredible including local and international fare and particularly good fresh seafood.

A short walk away, our friendly restaurant staff serves up authentic and delicious local specialties as well as other international fare always using the freshest ingredients.

Gili Lankanfushi Maldives presents a sumptuous array delectable Maldivian and international cuisine at several different restaurants around the resort, including freshly caught local seafood using traditional and sustainable Maldivian techniques, fresh salads and vegetables, and another delicious fare.

You can find several locally - run restaurants and cafes lining the coast, selling everything from fresh young coconut and cold soft drinks, to local fare such as nasi goreng and grilled fish, as well as seafood grilled on the spot.

Fresh seafood, local produce and some baked pastries are the usual fare.

Dine on fantastic local New Hampshire fare and enjoy our fresh baked breads and pizzas.

Specializing in fresh, local sea fare, Coast, Oceanfront Dining, located at the Sea Pines Beach Club, is a beautifully appointed restaurant with stunning oceanfront views.

With a wide variety of fresh - caught seafood, local delicacies, and gourmet fare, Chabil Mar serves up some of the most delicious food found anywhere in the country.

The Centurion Lounge offers fresh, seasonally - inspired fare developed in partnership with renowned local chefs, signature cocktails, premium spirits and curated wines, and high - speed Wi - Fi.

There are several outstanding restaurants within walking distance of Carimar Beach Club, including the sophisticated five - star Blanchard's Restaurant, which serves fresh seafood and local Caribbean cuisine; Jacala, the open - air restaurant café, Jacala; and Blanchard's Beach Shack for cocktails and light fare.