Sentences with phrase «fresh local fish dishes»

Not exact matches

In Venice, locals prefer foods like polenta and fresh fish, according to Travel and Leisure, and «iconic» dishes include fegato alla veneziana (liver and onions) sarde in saor (sardines with raisins, onions and pine nuts) and flash - fried moeche (soft - shell crabs).

This appetizer or main dish is simple and delicious to create and tastes best with our fresh local fish.

When it comes to local dishes, fish and shrimp are some of the most popular menu items, as well as fresh lobster caught the same day right out of the sea, sometimes within view from the restaurant where it's served.

Classic Greek, Mediterranean and Eastern European dishes are prepared with the freshest local meats, seafood, fish and produce.

All the dishes are prepared with fresh fish that collected from local fishermen.

You can rest assured that the ceviche and grilled fish dishes are fresh as many of the locals make a living supplying the neighborhood restaurants with their catches of the day.

Set three - course menus for lunch and dinner are prepared using local fish, caught each morning by Kinondo village fishermen, local vegetables and meat which is sourced daily to prepare fresh and delicious dishes.

Fresh, local and zingy fish dishes change regularly, but might include Ondine smoked salmon with homemade cucumber pickle, silky fish soup with gruyere croutons, or a moist and smoky grilled sea - bass.

Local dishes you may want to try include the famous seafood paella, perfectly fresh fish served straight off the grill, and the traditional Ibizan fisherman's stew, bullit de peix.

Create a fresh fish salsa with diced Haden mango, Maui Gold pineapple, sweet Maui onion and cilantro from the nearby farmer's markets, or grill a side dish with local produce such as breadfruit, sweet potato and squash.

The Driftwood Bar is on the beach and serves a sophisticated mix of fresh sushi, from local fish, and fusion dishes as well as pizza's and Mezze.

Fishing boats sail past from the local villages that provide fresh seafood and organic produce for most of the dishes on the island.

The best place to experience the most authentic local dishes is in the colourful and historical old town of Zona Velha, with a range of long - established restaurants offering traditional Madeiran cuisine of fresh meat and fish at its finest.

There's also a fishing village where you can experience the local lifestyle and enjoy fresh seafood dishes.

At Doolittle's Restaurant and Bar our award winning chef expertly prepares every dish using the finest, freshest local ingredients, creating a menu that combines delicious St Lucian cuisine that you may not have tried before (like conch, king fish and creamy Caribbean curries) with favourite dishes from around the world, like juicy steaks and classic pastas — so there's something to delight every palate.

With its fine sand, coconut trees and small restaurants serving grilled fish, local dishes, fresh fruit juices and frozen cold beers, it truly is a holiday - goer's paradise.

Local produce also features heavily in the evening menu in the cool inside restaurant area, from island - grown vegetables and sea - fresh fish to tasty Turkish dishes and crisp, fresh wines.

After exploring the site, you'll head to the local restaurant and enjoy a buffet of fresh salads, soups, rice, meat, chicken, fish, vegetables and other regional dishes (drinks at own expense).

Good restaurants are few and far between on the Karpaz Peninsula, so it's no surprise that locals and tourists alike flock to the Oasis» restaurant for the fresh fish, grilled meats and traditional Turkish dishes served on a cool terrace with traditional style mosaic floor.

The are fresh baked bread and home made jam, a range of fish and chicken dishes, special vegetarian dishes and homemade sandwiches and fresh juices made of the local fruits.

The meals will not overlap throughout the length of your stay, and typically are mainly fresh, local fish dishes.

Lunch and dinner are usually 5 or 6 varied dishes of fish, meat, vegetables, tempeh, rice, and Dabu Dabu (a local dish of diced salad with chilli), followed by fresh fruit.

Elegantly simple Greek and Mediterranean dishes emphasise local produce, including a range of fresh fish delivered daily

It has a simple interior and fresh local food, delicous fresh fish dishes and canarian specialities.