We focus on Maine's traditions, from preserving our wooded water view cabins to
the fresh local flavors you taste in our food.
We wish they had a bigger kid's menu, but can't complain with all
the fresh local flavors and plenty of craft beers, local wine and cocktails for parents.
Not exact matches
We pair both
fresh fruits and vegetables with captivating
flavors like boiled cider syrup from a 100 year old Vermont press, Hawaiian crystallized ginger, the finest quality vinegars and spirits, island Madagascar vanilla beans,
local honey sourced from Geneva Florida, and both Callebaut and Valrhona bittersweet chocolates to name a few.
Speaking of, I always like tomatoes in my mac - and - cheese - type meals, and especially these suuupah
fresh local grape tomatoes that just burst with sweet, juicy
flavor.
One of the best things about being in Italy was the
fresh food,
local ingredients and simple creations with amazing
flavors.
Tuna is a
local catch here,
fresh, tender and full of
flavor.
Now imagine all that
flavor, but with
fresh,
local produce.
Casual dining experiences blend
local flavors with global cuisine, featuring
fresh ingredients from the Ojo Farm.
The pea hummus is super tasty if you make it when spring peas come into season at your
local farmers market, but if you're longing for some
fresh veg
flavors in the deep winter, you can use frozen organic peas.
I think you can buy «green tomatoes» that are marketed as such, but I'd recommend something
fresh and
local for optimal
flavor.
Thrilled to be in Northern California, Chef Lamel is passionate about sourcing
fresh local products, working closely with Bennett to bring
local ingredients and
flavors to the popular Bourbon Steak concept.
It's made with
fresh,
local and organic ingredients that are crisp and bursting with
flavor.
1 3/4 pounds (6 cups) strawberries — rinsed, hulled and quartered (For the fullest
flavor, I recommend using
local and
fresh strawberries.)
Serving breakfast, lunch, and dinner, diners can expect
fresh flavors with an emphasis on the finest
local ingredients.
From there, Chef Distilled continues to The Stoned Crab restaurant's newly - launched Eco-Bar, the first bar in Key West to exclusively serve cocktails that use only
fresh and
local farm fruits and veggies and alcohols free of artificial
flavorings and preservatives.
Driven to create an individual experience for guests, Kook focuses on utilizing
fresh,
local ingredients to prepare the highest quality dishes that are unparalleled in
flavor.
Savor
local flavors at one of Ojai's restaurants featuring
fresh local ingredients,
local wines and hand - crafted cocktails
Filled with wonderful, recipes with beautiful
fresh flavors from the always inspiring chef, restaurateur and
fresh,
local, food movement queen, Alice Waters.
The menu and daily specials highlight seasonal
flavors,
fresh local produce, imported specialties from Italy, and an all - Italian wine list.
The Savory Spreadables also are offered in three
flavors: Bacon and Horseradish,
Fresh Herb Blend, and
Local Smoked Trout.
«With his passion for and understanding of sustainable and
fresh seafood preparation, he is the perfect fit to the restaurant's commitment to presenting guests with an unprecedented dining experience of compelling
local flavor.»
Together with culinary heavy hitter, Executive Chef Dan Silverman, they will oversee a menu with an emphasis on market -
fresh ingredients and sophisticated, modern interpretations of classic dishes that combine
local New York produce with international
flavors and palates.
it's a combination of
flavors so
fresh from the earth;
local; one that I couldn't exactly replicate anywhere else in the world.
For maximum
flavor, always use
fresh organic
local produce if you have accessible.
«Cooking with California Food in K - 12 Schools» [external link] by the Center for Ecoliteracy (2011) This cookbook is based on six dishes students know and love, five ethnic
flavor profiles, and four seasons and offers ideas for adding more
fresh,
local, healthy foods to school lunches.
While food options aren't that impressive in town, The Boat Landing offers
fresh local fare with creative
flavors and plenty of vegetable - heavy options.
A feel good way to enjoy
local produce while enjoying
fresh ingredients and
flavors.
One of my favorite
flavors of autumn is the tartness of
fresh cranberries from our
local Pacific Northwest!
If you're looking for seafood with a
local flavor, head to Meding's on Bay Road for some
fresh fried oysters and steamed snow crab.
Their meats are cage - free, their fish wild - caught, many ingredients are
fresh and
local, and they include infusions of freeze - dried meats for
flavor enhancement.
In this gourmet all - day dining restaurant in Aswan, feast on
fresh Mediterranean cuisine with
local flavors, from handmade pasta to fish.
We also offer
local delivery to your rental of
fresh cut Hawaiian flowers and gift baskets filled with tropical
flavors.
Here you can enjoy authentic Portuguese
flavors prepared with the
freshest local seafood and fish.
This dominant style uses
fresh,
local ingredients — often, some type of fish, oysters, or prawns — with bold
flavors, all simply presented on the plate.
When you're ready for dinner, the new Hearth ’61 features an open kitchen and a menu from Chef Charles Wiley inspired from
local flavors and
fresh, organic ingredients.
Escape to breathtaking ocean views,
fresh,
local flavors and the chance to see someone you love in awe of the world again.
Local Style: Featuring
flavors of Hawaii, with
fresh sliced pineapple, strawberries, bananas, chopped macadamia nuts, sweet coconut flakes, li hing mui sugar, Maui cookies, chocolates, marshmallows and graham crackers.
Our intimate cafe features
fresh,
local ingredients with traditional
flavors.
Enjoy a taste of the islands with our Club Level menu featuring a variety of
local ingredients and
flavors from
fresh Mahi Mahi caught directly off of our Pacific coastlines to Maui grown fruit and produce from the upcountry farms in Kula.
Take in the stunning waterfalls cascading over lava rocks and swans peacefully floating by, while enjoying
fresh,
local flavors and traditional breakfast favorites.
Located at the Matachica Resort and Spa on Ambergris Caye's North End, this thatch - roofed restaurant uses
fresh ingredients to add
local flavor to... Read More
Savor long, leisurely meals on outdoor patios, with the
fresh flavors of herbs and spices brought out with a perfectly paired
local wine.
Discover the
freshest local ingredients and enjoy a wide selection
local and international
flavors, also offering
fresh fruit juices, a special kids buffet area and healthy options.
Located at the Matachica Resort and Spa on Ambergris Caye's North End, this thatch - roofed restaurant uses
fresh ingredients to add
local flavor to classic European dishes such as penne a la carbonara and seafood fettuccine.
Upon arrival, guests will receive Sheraton Maui binoculars and the resort's signature
local s» mores kit featuring
flavors of Hawaii, with
fresh sliced pineapple, strawberries, bananas, chopped macadamia nuts, sweet coconut flakes, li hing mui sugar, Maui cookies, chocolates, marshmallows and graham crackers.
Our cuisine enhances the natural
flavors from Chile and uses the
local products from our organic vegetable and herb garden and also the
local fresh markets from the area.
Open May through October, The Deck Bar & Grill produces dishes that are crafted with the
freshest ingredients and reflect coastal Maine's distinct
local flavors!
Using the best in
fresh ingredients, the menu is based on the best of seasonal and
local flavors.
There is also a variety of specialty food purveyors, farmers» markets, bakery / cafes and even take - out that feature what Napa Valley does best, serve up
local,
fresh and sustainably grown food that is vibrant with
flavor.
For dinner, sample the exotic Balinese cuisine at Feast, where our chefs use only the
freshest ingredients to highlight the superb
local flavors.