Sentences with phrase «fresh local greens»

Not exact matches

They are finally here... I have been waiting to see fresh Green Garlic Tops, these came from our local Market.

The routine goes like this: buy a local, free - range chicken and some fresh produce on Friday, roast the chicken with root vegetables and blend the greens into a pesto on Saturday, and make homemade chicken stock on Sunday.

Most days you can find Heather walking her dog on the beach, sipping on coffee at a local coffee shop, and / or drinking a local fresh cold pressed organic green juice.

We substituted a mix of fresh local baby greens.

This is definitely going right to the top of my must make list - our local farm market is swimming in fresh green beans.

Another local market, another cause of joy: I found more of the fresh, wrinkled, light green peppers, more dark green long ones.

I just received my first Green Bean Delivery and have fresh, organic plum tomatoes, spinach, plums, avocados, romaine and the like — all local.

Down the street and around the corner, the B&E restaurant serves up fresh and hearty pots of both red and green now to locals — both Anglos and Hispanics — the townsfolk of Hatch, self - professed «Chile Capital of the World.»

Tossed to perfection with the freshest and, whenever possible, local ingredients, enjoy small or large salads like our Mixed Greens with Grapes, Arugula Pasta Salad and more.

I think you can buy «green tomatoes» that are marketed as such, but I'd recommend something fresh and local for optimal flavor.

Among menu offerings for groups is a soup - and - salad buffet featuring homemade soups; fresh, local greens and vegetables; baguette - like, freshly baked crusty bread and basil butter.

Starting with a simple premise — only the best ingredients: Kosher Salt, Freshly Ground Pepper, Cabot Sweet Cream Butter, Farm Fresh Eggs, Extra Virgin Olive Oil, Artisanal Cheeses, Local Salad Greens & Vegetables, Humanely Raised Chicken, Ronnybrook Farm non-homogenized milk and cream, King Arthur Flour, unbleached, never bromated, from hard spring wheat, Aluminum Free Baking Powder, Wild Hive Farm Non-Degerminated Organic Cornmeal and Nielsen Massey Fine Bourbon Vanilla & Pastured Beef

Kosher Salt, Freshly Ground Pepper, Cabot Sweet Cream Butter, Farm Fresh Eggs, Extra Virgin Olive Oil, Artisanal Cheeses, Local Salad Greens & Vegetables, Humanely Raised Chicken, Ronnybrook Farm non-homogenized milk and cream, King Arthur Flour, unbleached, never bromated, from hard spring wheat, Aluminum Free Baking Powder, Wild Hive Farm Non-Degerminated Organic Cornmeal and Nielsen Massey Fine Bourbon Vanilla & Pastured Beef

If you have a local farmers market, they're likely to be loaded with fresh greens this time of year.

My local supermarket didn't have fresh green beans so I used frozen haricots verts green beans which turn out just fine!

Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433) supports Chicago's Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season.

About Prairie Grass Cafe Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433) supports Chicago's Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season.

What I'm trying to say is that for every lasagna square or fried bombolone eaten on a special occasion, there are dozens of recipes made from fresh, local, mostly green ingredients.

The watercress, scallions, and radish are now in seasonal in QC, the fava beans and pears were on sale, and the green beans and yellow wax beans looked fresh at my local grocery store.

Salads include the dragon fruit Greek salad, with cucumbers, cherry tomatoes, garbanzo beans, red onions, Kalamata olives, feta cheese and dragon fruit fresh from local purveyors, tossed in a Greek vinaigrette with micro greens.

This summer, Northern Manhattan residents can again return to a local source for their fresh greens — and reds...

«While some of your work may be national in scope,» said the first lady in her opening remarks, «ultimately your most powerful impact is local... For example, The New York Botanical Garden started the Bronx Green - Up revitalization program, and they helped plant hundreds of school and community gardens in struggling neighborhoods so that families could grow their own fresh produce.»

The 124 - unit development features a living green wall installation in the lobby and a rooftop hydroponic farm that will provide fresh produce for building residents and the local community.

This summer, Northern Manhattan residents can again return to a local source for their fresh greens — and reds, and oranges, and blues.

When food writer Lisë Stern needs fresh vegetables to roast with a chicken, she bicycles to the green market near her Cambridge, Mass., home where local farmers sell organically grown produce.

Every Tuesday and Thursday, at the base of the sunny, rolling hills of the University of California, Santa Cruz (UCSC), campus, locals gather at a farm stand to buy fresh tomatoes and salad greens.

I'm not a big green bean fan but saw this and thought I'd give it a try with fresh local beans.

Incorporate visiting the green market into your weekend rituals to purvey local and fresh produce.

For those who can't get that green thumb going, start a weekly practice of shopping at your farmers market or sign up for a CSA so you can have fresh seasonal produce delivered each week from a local farm.

Good sources of vitamin C from food include citrus fruits, fruits like kiwi, cantaloupe, watermelon, berries (and fresh - picked local produce will ensure you're getting the maximum concentration), bell peppers, leafy greens, broccoli, Brussels sprouts, parsley and bok choy.

Nothing tastes better than crisp cut greens, local honey and farm fresh eggs!

If you have a local farmers market, they're likely to be loaded with fresh greens this time of year.

Smoothies... 1 cup of kefir, 1 cup of frozen organic fruit, 1 teaspoon of cacao nibs, 1 teaspoon of ground flax seed, 1 teaspoon of local honey, 1 teaspoon of coconut oil and a handful of fresh greens such as kale or spinach.

The routine goes like this: buy a local, free - range chicken and some fresh produce on Friday, roast the chicken with root vegetables and blend the greens into a pesto on Saturday, and make homemade chicken stock on Sunday.

While kale is one of my favorite greens, you can also mix it up by using whatever greens are fresh and available at your local farmer's market.

This green smoothie bowl features fresh local Colorado peaches.

Most days you can find Heather walking her dog on the beach, sipping on coffee at a local coffee shop, and / or drinking a local fresh cold pressed organic green juice.

I most certainly don't have a green thumb, but luckily for me, there is always lots of fresh basil at the local farmer's market each year.

Some items I like to keep stocked at home (I choose organic and local whenever possible): unsweetened, full - fat coconut products (oil, butter, milk, cream); MCT oil; cold - pressed olive oil; grass - fed beef and jerky; pastured poultry and eggs; wild - caught seafood; seaweed like nori (great for «burritos»); grass - fed, full - fat, cultured dairy like butter oil, ghee, and heavy whipping cream; raw milk and cheese; fermented cod liver oil; raw nuts and seeds (especially macadamia nuts) and nut butters; olives; fermented foods like sauerkraut and kimchi; non-starchy vegetables and leafy greens; avocados; low - glycemic berries; lemons and limes; whey protein powder; stevia; apple cider vinegar; sea salt; garlic; onions; mustard; fresh and dried herbs spices (especially turmeric, cinnamon, and fresh ginger root); salsa; grass - fed beef and pastured chicken stock and vegetable stock.

Join us on the green of Fresh Fields Village to support local shelters!

From green, free - range farms to the pristine blue waters of New Zealand's coastline, all of Ziwi's grass - fed meat and fresh seafood are sourced from sustainably managed, human grade, local farms that exceed strict New Zealand Standards.

Green initiatives are found all over the property and include a garden habitat for wildlife, a fitness center with recycled rubber floors, as well as a restaurant that serves fresh, local cuisine.

Escape the busy city scene and retreat to the rolling green mountainside, where the air is fresh and clean, the waters smooth and teaming with fish and the locals are a friendly bunch — a melting pot of cultures from all around the world.

Afterward, local guides will be more than happy to take you out amidst fields of green, where bushes of this prized crop grow densely in the fresh, damp air.

I can't wait to provision Green Flash with fresh local ingredients.

Featuring live music, fresh sushi, wine & beer, handcrafted meats & cheeses from Farm House Deli, organic veggies & greens for sale, and a colorful variety of other local vendors selling the best artisanal products of Belize!

Other local favourites that are worth a try are taze fasulye, green beans tossed with tomato and onion, manti (fresh dumplings with lamb or beef), and lahmacun (flatbread topped with lightly spiced meat and vegetables).

You could try some unusual local specialities such as the wild greens or the tiny snails, or stick with some fabulously fresh seafood or one of the island's celebrated lamb dishes.

HOTEL AWARDS: • TRIP ADVISOR 2016: Arenas del Mar Beachfront and Rainforest Resort, Manuel Antonio, Costa Rica is a 2016 Travelers» Choice Hotel Winner LEARN MORE RESTAURANTS • Our restaurants are focuse on locally caught seafood, fresh greens and vegetables as well as local Costa Rican dishes with a special touch.

Chef Chadwick picks and uses the greens and herbs as restaurant orders come in - can't get fresher or more local than that according to the Chef.