I am happy to
eat fresh local peaches (no one has organic peaches where I live) than buy the awful tasting organic ones from the supermarket that were flown in from who knows where.
Top with slices of fried halloumi, a sturdy, brined cheese that holds its shape when heated,
fresh local peach slices, torn basil, and black pepper.
I
love fresh local peaches too and we are finally starting to see some around here and this sounds like the perfect dessert to make
I just finished eating
a fresh local peach for breakfast but now your post leaves me thinking....
My favorite breakfast right now is oatmeal and
fresh local peaches.
I had
some fresh local peaches and spinach and drizzled it with orange vinaigrette for a simple, yet sinfully delicious experience.