Check out these Walnut Crusted Lump Crab Cakes, made with
fresh lump crab meat mixed with wholesome ingredients and topped with a crust made using Fisher Walnuts.
Not exact matches
Ingredients: — 1 can of
lump crab meat, drained — 1/2 cup shredded cabbage — 1 tsp table salt — 1/2 cup fat free cream cheese, room temperature — 24 pieces wonton wrappers, (3 1/2 - inch square)-- 1/4 cup egg substitute — 1 tbsp cilantro,
fresh, finely chopped — 3 stalks of scallions, finely chopped
For this recipe you will need: 1/2 cup of
fresh La Mexicana Salsa (Hot or Medium) 1 and a 1/2 cup of
Lump Crab Meat 1 sprig of
fresh cilantro 1/2 cup of lime or lemon juice 1 tostada or...
Ingredients: 4 slices thick - cut bacon 8 ounces
lump crab meat 1 teaspoon Old Bay seasoning 1 tablespoon stone ground Dijon mustard 3 tablespoons nonfat plain Greek yogurt 2 tablespoons chopped
fresh basil leaves 2 cups grated Gruyere cheese 8 small corn tortillas tortillas For the Sweet Corn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear sweet corn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground p
fresh basil leaves 2 cups grated Gruyere cheese 8 small corn tortillas tortillas For the Sweet Corn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear sweet corn, kernels removed 3 tablespoons minced yellow onion 6
fresh basil leaves, chopped Fresh ground p
fresh basil leaves, chopped
Fresh ground p
Fresh ground pepper
SEASONAL SPREAD something that tastes good right now — 6 SHISHITOS & SHROOMS tempura style,
fresh cilantro & sriracha dipping sauce — 8
MEAT & CHEESE BOARD artisan
meats and cheeses & other goodies — 12 BURRATA & PISTACHIO TOAST
fresh cheese & pistachio crusted baguette — 9 WAN NA BONE beef marrow bone, mushrooms confit, pickled cauliflower, wild arugula & ale glazed shallots — 15
CRAB HUSHPUPPIES lump crab, cornmeal, jalapeño & maple butter — 8 HONEY FRIED CHICKEN cayenne crust & honey glaze — 10 UNCLE JOSH»S ENCHILADA muenster cheese, beef picadillo, fresh onion, green chile cream & cilantro — 7 OVEN ROASTED CAULIFLOWER fresh thyme, butter & parmesan cheese &mdas
CRAB HUSHPUPPIES
lump crab, cornmeal, jalapeño & maple butter — 8 HONEY FRIED CHICKEN cayenne crust & honey glaze — 10 UNCLE JOSH»S ENCHILADA muenster cheese, beef picadillo, fresh onion, green chile cream & cilantro — 7 OVEN ROASTED CAULIFLOWER fresh thyme, butter & parmesan cheese &mdas
crab, cornmeal, jalapeño & maple butter — 8 HONEY FRIED CHICKEN cayenne crust & honey glaze — 10 UNCLE JOSH»S ENCHILADA muenster cheese, beef picadillo,
fresh onion, green chile cream & cilantro — 7 OVEN ROASTED CAULIFLOWER
fresh thyme, butter & parmesan cheese — 8
I made my
crab burgers using tinned
lump crab meat which is a bit cheaper than using
fresh crab meat.
I ordered the
Fresh Tilapia with Pure Lump Crab Meat which consisted of fresh tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis s
Fresh Tilapia with Pure
Lump Crab Meat which consisted of fresh tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sa
Lump Crab Meat which consisted of fresh tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sa
Crab Meat which consisted of fresh tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sa
Meat which consisted of
fresh tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis s
fresh tilapia crowned with a
crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sa
crab stuffing, then topped with pure
lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sa
lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sa
crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sa
meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sauce.