Sentences with phrase «fresh meat for»

Primarily cutting, grinding and preparing fresh meat for the self - serve meat counter.

The increasing processing of fresh meat for pet food will probably also be a noticeable trend at Interzoo.»

The company that owns the product claims that inside the package, the content of ingredients consists of omega fatty acids, 3 and 6, a high percentage of antioxidants, no artificial flavors, colors, no soy, wheat or corn, fresh meat for the presence of healthy fats and proteins.

The Porsche Panamera 4 E-Hybrid is more fresh meat for the lower end of the Porsche Panamera range — which is a confusing enough place to negotiate as it is.

Kate Bosworth as Amy Sumner: This character is kind of meant to be like tearful fresh meat for Straw Dogs, and Bosworth is OK in this role.

There still isn't one good excuse about where the water came from or went to and the idea that they had a year's supply of fresh meat for all the carnivores is laugh - out - loud funny.

Could you tell us where Noah got FRESH MEAT for the tyrannosaurus rex pair and the other CARNIVORES for a YEAR?

Not exact matches

Prime members will have access to thousands of items, from produce, to meat, dairy, and even fresh flowers, but not every item will be available for Prime Now delivery.

«When people go into a Whole Foods, they want to talk to the butcher about what cut of meat to buy, or the florist about what flower arrangement they need, or the produce clerk about which is the freshest head of lettuce,» says Erikka Knuti, communications director for the United Food and Commercial Workers.

Discounting repackaged bruised or peak - freshness produce through Walmart's $ 1 / $ 2 Bag Program and reducing prices with Walmart's Customer Value Program to allow for the quick sale of fresh meat, bakery, dairy and produce items approaching their best - before dates

Already, Chinese have made news for their massive cross-border retail consumption on Kiwi imported foods like dairy products, fresh produce, meat, honey, and health supplements.

@ Sarah & ttm, Raw fresh meat is actually delicious and digests well — we are actually evolutionarily well built for it.

@transframer — With all due respect, you didn't really address the issues raised regarding: 1) actual # of extant vertebrate species; 2) the fact that land inverts «breath air» and would have drowned if not accounted for on the ark; 3) that the dino genera identified in the wiki link far exceeds 50; 4) the need to account for extinct land vertebrates in addition to those still around; 5) that many marine fish would have died as their habitat's salinity dropped; 6) that your % allotments for food / water don't reflect the fact that many forms require fresh meat and / or eat disproportionately to their sizes; 7) the specific dietary / environmental constraints involved in the migration to the Ark and the return trips from Mt. Ararat.

«Where did fresh meat come from for carnivores?

Simply moving the guilty towards fresh young meat in new parishes for decades can not be ignored just because other Catholics are tired of hearing about it.

He made a plea for what he called pioneer religion — in which God the trail boss and Jesus the scout lead the church, a covered wagon always on the move, as the minister dishes up for the pioneers fresh meat brought in by the Holy Spirit — over settler religion in which God the mayor and Jesus the sheriff run the church as a courthouse and the minister - banker protects the interests of the religious establishment.

How perfect, they thought, for rabbits; so they released a few, planning to come back later for fresh meat.

I identified with every word, I'd say I'm mainly plant based, but like yourself I have a meat eating partner, and often when we are in a resturant of his choice, I'd rather go for something like fresh fish with steamed veggies than pasta pizza etc... Although I 100 % stay away from meat now (I never liked the taste anyway) when I'm out in a social environment I will eat fish and eggs.

For the majority of its products, Pacific Pork buys directly from Tyson Fresh Meats, Seabord and Pork King.

Panna Cotta (adapted from Living Raw Food) 4 cups coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut oil

Vanilla Cream Filling 1 1/2 cups cashews — soaked for 4 hours 1/2 cup meat of fresh young Thai coconut 1/2 cup almond milk — homemade if possible seeds of 1vanilla bean 1/2 cup light agave syrup 1/2 cup coconut oil

The company operates as a full - service food provider, with produce, dairy, frozen goods, fresh and frozen meats, seafood, groceries, and dry goods, available for its clients in the Northwest Territories, Nunavut, Alberta, Saskatchewan, and Northern British Columbia.

Use in place of plain salt on roast meat, chicken, or vegetables for a burst of fresh herb flavour.

They are perfect to add to your recipe list because they can be for breakfast or lunch, use up leftover vegetables, fresh herbs, or meat; it is just so versatile.

Fusion Tech Meat Slicers produce a perfect slice thickness for slicing and cutting into strips fresh and boneless meat, as well as liver, poultry, fish fillets, and certain fruits and vegetabMeat Slicers produce a perfect slice thickness for slicing and cutting into strips fresh and boneless meat, as well as liver, poultry, fish fillets, and certain fruits and vegetabmeat, as well as liver, poultry, fish fillets, and certain fruits and vegetables.

FOR THE FILLING 4 cups chicken broth 3 carrots, cut crosswise into 1 / 4 - inch slices 3/4 pound red potatoes (about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch pieces 2 1/2 cups cubed cooked chicken (the meat from around a 3 pound chicken) 1/2 cup green peas 1 onion, chopped 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced fresh parsley leaves

Soy sauce is fantastic with vegetable broth and add a dash of fresh ginger or ginger powder for an excellent ginger soup broth to toss with meats, serve as soup or saute with seafood!

Instead, opt for fresh, natural ingredients such as seasonal fruit and vegetables, fish and lean meats.

In fact just last night I made spinach wraps and mixed up fresh avacado's and taco salsa as the filler in - between the other veggies and meats:) I bought a couple extra avacado's just so I could sit and each them this weekend:) I never realized until your post that they were great for the skin, that is just an awesome bonus to a food I already love:)

Little changes, like taking a break from meat for awhile, and focusing even more on fresh, seasonal produce.

1 small acorn squash 1/2 pound purple potatoes 1 cup chopped yellow onion 2 tablespoons olive oil 8 ounces baby bella mushrooms 1 lb boar meat 1/2 tablespoon fresh rosemary 1/2 tablespoon freshly minced garlic 2 tablespoons flour 1 cup beef stock Polenta for serving (optional)

Ditch the meat and make yourself this delicious vegetarian Thai Basil Veggie Stir Fry with a side of sticky rice for a filling, fresh dinner!

My best Bread Memory: going downtown with my Nana to a bakery that featured all of her favourite from home (Britain), breathing in the smells of fresh baked bread & rolls (and meat pies, mincemeat tarts, doughnuts, etc.) and popping into Marks & Spencer for her & my Papa's favourite biscuits & marzipan cookies.

The soup shouldn't have that gloopy, MSG like texture to it, it shouldn't be over salted (or overly sweet for that matter) and fresh white crab meat is the best crab meat to use.

For those days, I love re-creating vegetarian version of recipes with lots of fresh ingredients, and bold flavors to enjoy a flavorful weeknight dinner no matter if we eating meat or not.

I've been longing for lighter fare — grilled meats and veggies, lots of fresh fruit and herbs... everything cooked outside with the windows and doors open.

For meats and dairy, organic implies that the livestock has been raised in a healthy, humane environment, with fresh air and outdoor access, no antibiotics, or growth hormones.

From Akaushi to dry aged beef, fresh free range chicken to savory sweet Kurobuta ham, you'll find high quality and flavorful meats waiting for you at Metropolitan Market.

1 quart lobster stock tail meat and claws of 1 or 2 lobsters, partially cooked (see lobster stock recipe) 2 pounds live mussels (~ 50) 3 tbsp butter, ghee, or olive oil 4 cloves garlic, minced 1 small onion, diced 1 medium carrot, peeled and chopped 2 stalks celery, chopped 4 roma tomatoes, chopped 4 sprigs fresh thyme, leaves only, chopped 4 sprigs fresh parsley, chopped 1 pinch (~ 10 strands) saffron 1/4 tsp cayenne pepper 1 6.5 oz can chopped clams salt and pepper to taste 2 tbsp chopped chives to garnish lemon slices for serving

This parsley vinaigrette is nicely drizzled over the couscous salad as well as the meat for a fresh, Mediterranean delight.

While I loved the way that it turned out, and how quickly it finished cooking, there's just something about grilling outdoors... For this recipe, I took a Smithfield Applewood Bacon Pork Loin Filet that I picked up at Safeway in the fresh meat section.

There is a heavy focus on meats and, while I found a little disappointment in the complete lack of fish preparations (save for things with anchovies), I especially loved the guides on how to cook most fresh vegetables in the simplest way.

Furthermore, due to the deep vacuum, the ThermoSkin ® system is able to extend the shelf life of for example fresh meat and poultry.

can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.

Fresh fruit also contains lots of water which adds to a quick digestion of the fruit — which is why it was recommended to not eat fruit after large meals (especially with meat — because those take the longest to digest) and the fruit would have to wait that long for its turn to get digested (sometimes 10 hours).

Applications suitable for its technolog range from fresh meat to cured meats, seafood, pasta, cheese, salad and ready meals.

She adds, «We're listening to consumers and want to provide convenience for their home cooking experience, while also maintaining our reputation for delivering high - quality, fresh, nutritious and flavorful meat.

With that business in hand, Piperato and Vice President Gary Eaton initiated a new strategy in 2004 to develop custom cut, case - ready fresh and marinated meats for supermarkets.

3 tablespoons vegetable oil 4 onions, chopped 1 small piece of ginger, peeled and grated 1 large clove garlic, crushed 1 tomato, chopped 1 1/2 cups water 1 tablespoons paprika 1/2 teaspoon turmeric 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 tablespoon medium - hot chile powder 2 cups browned meat of choice Fresh chopped cilantro for garnish

Filling 1 cup fresh carrot juice 1/2 cup meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes