Sentences with phrase «fresh meat or fish»

Canidae Grain - Free Pure Line The Canidae Grain Free Pure line of premium dog and cat food features fresh meat or fish as the first ingredient, and whole foods like sweet potatoes, peas and chickpeas.

These simple, grain free recipes feature fresh meat or fish as the first ingredient with whole foods for gentle digestion.

Our simple dog food formulas start with fresh meat or fish first — 100 % of the meat or fish used is fresh — paired with whole ingredients like peas, lentils, and whole egg — never corn, wheat or soy.

These simple kibble recipes start with 100 % fresh meat or fish as the first ingredient.

Canidae Grain Free PURE is a limited ingredient line of formulas with fresh meat or fish as the first ingredient.

Choose from a variety of formulas made with fresh meat or fish first, paired with whole ingredients like sweet potatoes, peas, lentils, or chickpeas — never corn, wheat or soy.

Before the development of refrigeration and canned cat food in the 20th century, feeding indoor cats who could not supplement their diets by hunting would have been impossible for most Americans, who could not afford extra fresh meat or fish.8

Choose from a wide variety of recipes that are made with fresh meat or fish first and perfectly paired with whole, quality ingredients.

Not exact matches

No, not to grind coffee, but to grind dried or fresh herbs and nuts to add to soups, stews, or fish and meat dishes.

@transframer — With all due respect, you didn't really address the issues raised regarding: 1) actual # of extant vertebrate species; 2) the fact that land inverts «breath air» and would have drowned if not accounted for on the ark; 3) that the dino genera identified in the wiki link far exceeds 50; 4) the need to account for extinct land vertebrates in addition to those still around; 5) that many marine fish would have died as their habitat's salinity dropped; 6) that your % allotments for food / water don't reflect the fact that many forms require fresh meat and / or eat disproportionately to their sizes; 7) the specific dietary / environmental constraints involved in the migration to the Ark and the return trips from Mt. Ararat.

350g left over roast chicken meat (or 350g chicken tenderloins, canned or fresh firm fish fillets, tofu, or 3 eggs)

Bean purees can be set under meat or fish, bean burgers sandwiched between good bread, spread with flavored mayo or homemade pesto, and layered with fresh or roasted veggies.

Salty and savory from fish sauce, fragrant and lively from fresh herbs, spicy from a chili... An incredible accompaniment to steak, I'm sure it'd work with other meats or even a hearty fish.

* 3/4 pound fresh asparagus * 1 Tablespoon vegetable oil * 1/2 cup finely chopped shallots (about 2 shallots the size of golf balls) * 2 cloves garlic, minced * 1/2 teaspoon salt * 1/4 teaspoon pepper * 4 cups vegetable or chicken stock * 1 teaspoon cornstarch * 2 Tablespoons water * 2 teaspoons fish sauce * 1 egg, well beaten * 8 ounces cooked crab meat * several green onions, thinly sliced

The light, fluffy texture and nutty, whole - grain taste easily stands on its own or makes a satisfying side dish with meat, fish or fresh veggies.

Blog Post Tags: Snacks Meat Poultry or Fish Biscuits and Bakery Confectionery Dairy Cereals Fresh Produce Ready Meals Pet Food Non-Food Line Solutions

Pico de Gallo is a fresh, no - cook salsa that is delicious with corn chips, or as a topping on fish, meat or poultry.

PA can offer customers a tray sealer or pot filler for a wide range of applications in the food industry including fresh produce packing such as salad, tomato, strawberry and soft fruit packing, fish, seafood, meat and chicken packing (including vacuum packing and skin packing), ready meal sealing and packing, and pot or tub denesting, filling and sealing for puddings and sauces.

Whether meat, fish and poultry or fruit and vegetables: A protective gas atmosphere (modified atmosphere) is one of the effective methods for packing fresh foodstuffs gently and safely.

When considering the protein source, for example, one must not only consider whether an animal - or plant - based protein will be used, but the specific organism from which it is derived (e.g., animal: chicken, beef, lamb, pork, etc.; fish: salmon, menhaden, etc.; plant: corn gluten meal, soybean meal, etc.), what part (s) of that organism will be included (e.g., plant: whole wheat vs. wheat germ vs. wheat bran; animal: entire animal vs. skeletal muscle vs. organ meats), and the form in which it will be added (animals: frozen, fresh, meal), all of which affect the diet in terms of cost, nutrient composition and stability, manufacturing requirements, and ingredient handling, transport, and storage.

The Cassoulet: 2 teaspoons vegetable oil 1 sprig fresh curry leaves, or dried curry leaves that have been rehydrated and patted dry 1/2 mild onion, chopped 1 one - pound assortment of seafood, including shrimp, cooked mussels (removed from the shells), scallops, crab meat, lobster meat, and fish of choice 1 cup coconut milk (not sweet coconut cream) 2 teaspoons lemon or lime juice Salt to taste Cilantro leaves for garnish

about 200 g of left over chicken meat 1 liter of chicken stock 200 ml coconut milk a large piece of fresh ginger, sliced and cut into small pieces 1 red chili, cut in tiny pieces and seeds removed 2 tablespoons fish sauce 1 teaspoon tumeric powder 1 tablespoon tamarind chutney 1 teaspoon brown sugar 2 carrots, cut into planks 1 can of bamboo shots 1 red pepper, diced juice from one lemon 100 g vermicelli noodles or other thin rice noodles a large bunch of coriander, chopped

Double it or triple it and place in sealed airtight container and have it handy for meats, fish, onion rings and other fried veggies, fries, deli sandwich spread, even fresh veggies....

If you combine these standard ingredients with frozen or fresh vegetables such as spinach, peas, carrots, onions, bell peppers, celery, mushrooms, and small amounts of bulk - packaged lean meat or frozen fish, you can put together a large number of tasty low - fat dishes the whole family will love.

Remember that your baby still needs nutrients in the womb, so focus on eating fresh fruits and vegetables, whole grains, low fat dairy and lean meat or fish up until your delivery date.

Dinner: Potatoes or rice, a meat or fish entrée, salad and a fresh vegetable.

However, avoid fresh meat, chicken, turkey, or fish that's more than a few days past its use - by date — or you risk food poisoning.

Another easy way to incorporate fresh or dried roe is by adding a little scoop into an egg scramble for the family or egg yolk pancake for baby (put one to two free - range egg yolks into a bowl and mix in cooked veggies, meats or fish and the fish eggs with seasonings and cook on a hot skillet like a pancake).

In an ideal situation, you'd shop at the Farmer's Market, you'd have fresh, organic produce and wild - caught fish, you'd look for grass - fed meat, free range eggs and you'd easily find quality pre-sprouted, soaked or fermented quinoa, bread, or other grain products.

I don't like freezing fresh fish or meat, as I'm convinced it dries out as its juices freeze.

• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter

Buy only fresh meat and fish that you'll cook in the next day or two.

I take over 40 of the top plant foods (fresh, frozen or powder) highly recommended by Dr. Greger to lower blood pressure and sugar level And nothing «non cosher» - i.e. no meat, diary, fish.

Serve alongside quinoa salad, fresh fish, or grilled meats.

Italian If you love Italian cuisine, order either a meat - based meal, or fish and seafood, or anything with non-starchy vegetables (steamed, grilled, fried or fresh).

I'm focusing on what will nourish me which is: grassfed or pastured meat, wild caught fish, vegetables (except nightshades), fresh herbs, things derived from coconut, fruit (except bananas & pineapple which my IGg tests showed reactions to) and unrefined sugar like maple syrup or honey.

When mixed with fresh veggies, beans, and a sprinkle of cheese, quinoa can be a satisfying side dish to serve with meat or fish or a standalone vegetarian main course.

The meat is then combined with a little fish sauce, some fresh herbs and chile, and naturally gluten - free rice sticks, or noodles.

When you do eat out, choose lean meat and fish without sauces or breading, as well as fresh steamed vegetables or a side salad with oil and vinegar.

Meal - size portion of fresh meat / poultry / fish, fresh vegetables finished with butter or bacon fat etc..

Lean proteins — unsalted nuts and seeds, fresh fish, lean meats, chicken without the skin, legumes, 1 % or skim milk, egg whites, low - fat cheese and yogurt

EGGS — any kind (organic) FRUIT — berries, grapefruit, lemon, lime, green apples, avocado, fresh coconut GRAINS — only pseudo grains quinoa, buckwheat, amaranth MEATS — virtually all meat including fish, poultry and beef (organic) VEGETABLES — Most fresh vegetables and freshly made vegetable juice BEVERAGES — bottled or filtered water, non-fruity herbal teas, stevia sweetened fresh lemonade or limeade, freshly squeezed carrot juice (see below) VINEGAR — apple cider vinegar OILS — olive, grape, flax seed, cold pressed virgin coconut oil NUTS — raw nuts, including pecans, almonds, walnuts, cashews, and pumpkin seeds.

His provides a dietary handout of meal and snacking foods that list items such as cream cheese or unsweetened nut butters on vegetables like celery, cucumber or cauliflower, as well as nuts, egg in all forms, meats, canned and fresh fish, cheeses, avocado, unflavoured pork rinds, butter, full - fat cream.

Eat a big steak (lean meat — chicken, turkey or veal) or fish (hake, salmon, trout) with enormous salad from fresh (not cooked) vegetables.

THE WELL STOCKED FRIDGE AND FREEZER DAIRY: Raw milk, raw cream, raw cheese, crѐme fraiche, yogurt or kefir MEAT: Ground pastured beef, liver, chicken, bacon SEAFOOD: Wild - caught fish VEGETABLES: Fresh, lacto - fermented and some frozen EGGS: From pastured hens BONES: For making broth

+ Homemade chicken or fish nuggets — simply coat small chunks of fresh chicken or white fish in one coat of plain flour, one coat of egg wash and one coat of breadcrumbs then drizzle over a little oil and bake in moderate oven until golden and cooked inside... the cooking time will depend on size of meat chunks, so keep an eye on them.

• Soup stock made from vegetables, mushrooms as well as cooling herbs and spices (e.g. Garden Vegetable Soup, p. 150) • Lean cuts of meat, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Herb Poached Wild Salmon, p. 166) • Leafy greens and other vegetables, steamed or eaten raw • Whole grains and legumes, prepared as soups and stews with cooling herbs and spices (e.g. Goji Quinoa Pilaf, p. 184) • Raw milk, fresh yogurt, buttermilk (e.g. Khadi, p. 177) • Fresh fruit, with minimal citrus and sour varieties • Cooling fats and oils, such as coconut and ghee • Cooling herbs and spices, e.g. coriander, fennel, turmeric, clove, mint, cumin, licorice • Cane sugar (jaggery, gur) in limited amfresh yogurt, buttermilk (e.g. Khadi, p. 177) • Fresh fruit, with minimal citrus and sour varieties • Cooling fats and oils, such as coconut and ghee • Cooling herbs and spices, e.g. coriander, fennel, turmeric, clove, mint, cumin, licorice • Cane sugar (jaggery, gur) in limited amFresh fruit, with minimal citrus and sour varieties • Cooling fats and oils, such as coconut and ghee • Cooling herbs and spices, e.g. coriander, fennel, turmeric, clove, mint, cumin, licorice • Cane sugar (jaggery, gur) in limited amounts

The typical American diet that is highly acidic and high in saturated fats, processed grains, meat fats, refined sugar and low in fresh vegetables, fruit, fish, fiber, antioxidants and seaweed has been shown in many studies to either increase or decrease testosterone and androgen levels, respectively.

Meat - or poultry - first diets made from fish, chicken, lamb and pork are fresh - baked into kibbles specially suited to the size and shape of a smaller mouth.

It contains a high amount of protein in the form of fresh meat and meat or fish meals.