You're sneaking in your greens with
fresh mesclun.
Not exact matches
Once it's all crispy I let it cool for a minute, toast up some toast, spread some veganaise, lay down some
mesclun and
fresh sliced tomato, cut in 1/2 and eat.
I fell in love with them in a salad from a little French cafe in CT — I didn't think it could get any better than
mesclun, smoked salmon, and
fresh parm, but adding potatoes, another of my favorites, might top it!
Serve with 2 cups
mesclun greens, drizzled with
fresh lemon juice and 1 teaspoon extra-virgin olive oil.