A dash of diced daikon radish, scallions and
fresh micro greens added just the right amount of crisp and earthy notes.
I created a simple sliced tomato salad with organic extra virgin olive oil, cracked salt and pepper,
fresh micro greens and edible flowers.
Not exact matches
Tortellini Drop Soup 1 batch Simple Tomato Broth Soup (see recipe above) 1 bag good quality
fresh tortellini
micro greens or sprouts, to serve grated vegetarian parmesan cheese, to serve
-2 medium beets, peeled and cut into paper thin slices -1 small red onion, thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly sliced -
micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup
fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season
3 tablespoons extra virgin olive oil one orange, zest and juice 1 1/2 teaspoons caraway, lightly crushed 2 medium cloves garlic, minced 1/2 teaspoon fine grain sea salt, plus more to taste 2/3 cup toasted hazelnuts, chopped 2 big handfuls pea sprouts or
micro greens 1/4 cup thinly sliced radishes 3 tablespoons
fresh marjoram 1/3 cup crumbled goat cheese
Then, we made an awesome tomato salad with some
fresh mozzarella, WSF tomatoes and some
micro greens from Zinks farm down the road.
1/2 cup trimmed asparagus, chopped into 1 inch pieces 2 to 3 radishes, very thinly sliced 1 tablespoon quality olive oil salt & pepper 1/2 cup cooked millet few tablespoons of vegetable broth 1/2 an avocado squeeze of
fresh lemon juice optional:
micro greens, to serve
2 bundles glass noodles (bean thread noodles) 1 baby cos lettuce 1/2 telegraph cucumber 1 handful
fresh mint leaves 1 handful
fresh coriander leaves 1 handful
fresh basil leaves 1 handful
micro greens (these are optional extra, I used rhubarb shoots in these photos)
They are rolled up in a protein - packed Flatout wrap with homemade pistachio pesto,
fresh strawberries, pink beet hummus,
micro greens, and goat cheese.
Just made this last night with beautiful orange cauliflower, rainbow chard with the stems,
fresh favas sauteed with
green garlic and shallots, the avocado, egg,
micro greens, sungold cherry tomatoes.
Garnish with chopped
fresh cilantro or
micro greens.
Backed by celebrity chef Michel Roux Jr and Florette's Managing Director, Zero Carbon Food utilises redundant underground spaces in London, producing leafy
greens, herbs and
micro greens using LED lights and hydroponics, producing
fresh ingredients with a minimal carbon footprint.
Salads include the dragon fruit Greek salad, with cucumbers, cherry tomatoes, garbanzo beans, red onions, Kalamata olives, feta cheese and dragon fruit
fresh from local purveyors, tossed in a Greek vinaigrette with
micro greens.
4 slices smoked turkey 1 - 2 tsp finely diced red onion or shallot 1/3 avocado, chunked handful of
micro greens —
fresh herbs (cilantro in particular) or just rough chopped
greens would be amazing here as well
In between the briolettes are
micro faceted lemon quartz beads and brownish -
green fresh water pearls on 18 kt g...