1/2 cup Greek yogurt 1/2 teaspoon cinnamon 1/2 teaspoon cumin (freshly ground, if possible) 1/2 teaspoon coriander (freshly ground) 1/2 teaspoon spicy paprika or aleppo pepper 3 tablespoons chopped
fresh mint Juice and zest of half a lemon 1/4 teaspoon salt
Not exact matches
Magic Green Sauce 1 large handful (30 g / 1 tightly packed cup) mixed
fresh herbs (we used parsley, cilantro and
mint) 1/2 cup / 120 ml olive oil
Juice from 1 lime 1 tbsp capers 1 tsp maple syrup 1 clove garlic 1 small chili 1/2 avocado 1/2 tsp sea salt flakes
Mango and avocado are also delicious with
fresh coriander,
fresh mint, a pinch of caster sugar and freshly squeezed lime
juice.
1 - 2 tbsp olive oil or coconut oil 1 red onion, peeled and finely chopped 1 clove garlic, peeled and finely chopped 20 wrinkly black olives, pitted 2 tbsp pickled capers, drained 2 tbsp finely chopped
fresh mint 2 tbsp finely chopped
fresh parsley 1 handfull almonds, chopped 2 tbsp lemon
juice 4 tbsp raisins or finely chopped dates 150 g / 1 cup feta cheese (optional)
The sweet watermelon and cool, refreshing cucumber make a super tasty drink, and in this case,
fresh ginger, lime
juice, and
fresh mint add spunky and delicious flavors to a simple, easy drink.
The sweet potatoes,
fresh mint and pomegranate
juice instantly elevate this liver recipe.
Ingredients: Apples, carrots, pears, water, pineapple, celery, grapes,
fresh lemon
juice, spinach, Brussels sprouts, oranges, limes, kiwi, kale, sweet potato, cilantro, honey, aloe vera, ginger root,
fresh mint,
fresh basil, raw pumpkin, raw sunflower seeds, raw pecans, raw walnuts, raw almonds,
fresh rosemary, raw hemp seeds, raw chia seeds, raw flax seeds, raw sesame seeds, ground cinnamon, cayenne pepper, natural herb blend
Dressing:
Juice and zest of one organic orange (about 1/4 to 1/3 cup juice) 3 tablespoons argan oil 2 teaspoons cinnamon 1 teaspoon cumin 3 tablespoons chopped fresh mint pinch of sea
Juice and zest of one organic orange (about 1/4 to 1/3 cup
juice) 3 tablespoons argan oil 2 teaspoons cinnamon 1 teaspoon cumin 3 tablespoons chopped fresh mint pinch of sea
juice) 3 tablespoons argan oil 2 teaspoons cinnamon 1 teaspoon cumin 3 tablespoons chopped
fresh mint pinch of sea salt
Muddling raspberries and
mint with
fresh lemon
juice enhances the simplicity of hard sparkling water.
This lightly sweetened cucumber - flavored water is enhanced with
fresh mint and a touch of lemon
juice; a DIY (and healthier) version of the flavored waters that are all the rage.
FOR THE TZATZIKI SAUCE 1 cup plain yogurt 2 tablespoons chopped
fresh mint (I subbed parsley) 1 teaspoon minced garlic 1/2 teaspoon salt Squeeze of
fresh lemon
juice
lemon
juice 1/4 cup chopped
fresh mint 1/4 cup shelled unsalted pistachios 1/4 cup crumbled feta cheese
2 - 3C Grated Carrots 1 - 2C Grated Beetroot (I used a food processor to save time, although I think done by hand the shreds are a little nicer) 1 / 2C Golden Raisins or Currants 1 / 4t Sweet Paprika 1 / 4t Ground Cumin 1 / 4t Ground Cinnamon Dash Cayenne Salt + Pepper 2 1/2 T Lemon
Juice 2t Agave syrup
Fresh mint to garnish
* 1 small garlic clove * 2 medium cucumbers (1 pound total), divided * 1 1/2 cups plain Greek - style yogurt * 2/3 cup chopped
mint, divided * 1 (3 - pounds) piece watermelon, rind removed and fruit cut into 1 - inch chunks (6 cups) * 2 tablespoons
fresh lime
juice * Flaky sea salt such as Maldon
2 cups water 1 cup quinoa 2 cup chopped Italian parsley 1/2 cup chopped scallions 2 medium tomatoes chopped 2 tbsp chopped
fresh mint 1 minced garlic clove 1 tbsp chopped
fresh basil 1/2 cup
fresh lemon
juice, about 2 medium lemons 1/4 cup olive oil 1/4 tsp kosher salt 1/4 tsp freshly ground white pepper
2 cups (16 oz / 500 g) plain Greek yogurt 1 cucumber, peeled, seeded and chopped 2 cloves garlic 2 Tbsp chopped
fresh mint 2 Tbsp
fresh lemon
juice Salt and freshly ground pepper 6 whole - wheat pitas, cut in half and split open to form pockets
I substituted 1 - inch pieces of blanched asparagus for the roasted squash cubes, threw some
fresh mint in with the cilantro, and added a squeeze of lemon
juice and a drizzle of olive oil on top.
It's made with
fresh pineapple and blackberry
juice, a hint of coconut and
mint for a refreshing taste, and just the right amount of sweetness!
In the bottom of a glass, muddle 12
fresh mint leaves, the
juice of 1/2 lime, and 1 tablespoon simple syrup.
1 clove garlic 1/2 packed cup
fresh italian flat leaf parsley 1/4 packed cup
fresh mint leaves 1/2 teaspoon lemon
juice 1/8 teaspoon salt, plus more to taste 2 teaspoons nutritional yeast pinch pepper 1/4 cup + 2 tablespoons extra virgin olive oil 1/4 cup salted pistachio nutmeats
The fabulous combination of ingredients - pomegranate
juice, Cabot Lowfat Greek Yogurt, two cups of
fresh blackberries, one whole grapefruit (peeled and segmented), pitted and chopped Medjool dates, chia seeds, and
fresh mint sprigs - results in two servings of a truly refreshing smoothie.
packages cherry tomatoes, washed and cut in half crosswise 1 small shallot, peeled and finely diced 1/2 bunch
mint leaves, roughly chopped 3 chipotle chiles in adobo, stemmed, seeded and minced 2 1/2 Tbsp freshly squeezed lime
juice 2 Tbsp extra virgin olive oil 2 ripe
fresh California avocados, peeled, seeded and diced
Green Mojito
Juice Print Green Mojito Juice Ingredients 3 limes peel removed 3 cucumbers trimmed 3 green apples cut into chunks 3 inch piece fresh ginger 1 small bunch mint 1 small bunch parsley Instructions Using a juicer, process all ingredients into j
Juice Print Green Mojito
Juice Ingredients 3 limes peel removed 3 cucumbers trimmed 3 green apples cut into chunks 3 inch piece fresh ginger 1 small bunch mint 1 small bunch parsley Instructions Using a juicer, process all ingredients into j
Juice Ingredients 3 limes peel removed 3 cucumbers trimmed 3 green apples cut into chunks 3 inch piece
fresh ginger 1 small bunch
mint 1 small bunch parsley Instructions Using a juicer, process all ingredients into
juicejuice.
The combination of
fresh watermelon puree,
mint simple syrup, lime
juice, and rum just screams «summer.»
1 cup sugar 8 cups water 6 regular size tea bags 1 1/2 cups
fresh mint leaves
Juice from 4 medium lemons Ice cubes Lemon slices
Mint sprigs In a medium saucepan, combine sugar and 2 cups water.
1 1/2 teaspoons dried
mint 1/2 teaspoon red chile pepper flakes 1/2 teaspoon cumin seeds 1/2 teaspoon fine grain sea salt 1 teaspoon ground cumin 1/2 teaspoon cinnamon 1 teaspoon ground ginger 4 tablespoons extra virgin olive oil a squeeze of
fresh lemon
juice
50g flat leave parsley 25g
mint leaves 10g tarragon (about half a bag) A few
fresh oregano leaves (about a third of a bag) 25g coriander (optional) 3 cloves of garlic 1/2
fresh red chilli (optional) 2 tbsp olive oil 2 tbsp apple cider / red / white wine vinegar
Juice of 2 lemons
-- 500g diced Welsh lamb (fat trimmed off)-- 1 red onion, cut in to chunks — 2 tbsp olive oil — 1 tbsp tomato puree —
Juice and zest of half a lemon — Half a tsp each of paprika, cumin, tumeric, chilli powder, ground coriander, garlic powder — 2 tbsp
fresh mint, chopped — A pinch of sea salt and black pepper
Place the roasted vegetables, lemon zest,
fresh lemon
juice, and
fresh mint leaves in the bowl of a food processor.
From there, I scooped the soft vegetables into a food processor and pureed them with lemon zest and
juice, and
fresh mint leaves.
Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon j
Fresh and easy tabbouleh parsley and bulgur wheat salad, with
fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon j
fresh parsley,
mint, bulgur soaked in stock, tomatoes, olive oil and lemon
juice.
Remove lid, fold in half of the
fresh mint, and allow to cool for 15 minutes so that the
mint infuses into the dish and the
juices thicken a bit.
1 boneless or semi-boneless leg of lamb (approx. 5 - 7 pounds) 6 - 8 garlic cloves 1 cup flat - leaf parsley 1/4 cup
fresh mint leaves 2 teaspoons lemon zest 2 lemons,
juiced 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1/2 cup olive oil
This smoothie gets such a nice and sweet flavor from
fresh or frozen watermelons seasoned with some
mint leaves and lime
juice.
Lemon Honey Mustard
Mint Tahini Sauce INGREDIENTS 1/4 cup tahini (ground sesame paste) 3/4 of small lemon,
juiced 2 tsp Dijon or stone ground mustard 2 tsp honey 2 tsp
fresh mint leaves, chopped 1 tbsp extra virgin olive oil 2 — 4 tbsp water, as needed * Salt and black pepper to taste
Falafels 1 cup / 150 g green peas,
fresh or frozen (thawed) 1 cup / 150 g cooked chickpeas 2 small shallots, peeled and coarsely chopped 1 - 2 cloves garlic, peeled 2 tbsp buckwheat flour or potato starch 2 tbsp pumpkin seeds 1/2 tsp baking powder 3 stalks
fresh mint, leaves picked 3 stalks parsley, stems discarded 1 tbsp lemon
juice 1 tsp ground cumin 1 tsp flaky sea salt 1 - 2 tbsp olive oil
2 cups
fresh wild berries + 1/2 cup for after baking (we used blueberries, raspberries, gooseberries and red currants) 1 - 2 tbsp maple syrup or honey 1 tbsp lemon
juice + freshly grated zest from 1/2 lemon 2 tbsp
fresh mint leaves, finely chopped
Garden
Juice summer tomatoes cucumbers bell pepper celery carrots
fresh herbs such as dill, parsley, cilantro,
mint, oregano sea salt, freshly ground black pepper, any other spices of choice
Super-infused
mint layer 2.5 cup shredded coconut 1 handful
fresh spinach,
juiced 20 drops of peppermint essence 2 tsp firm honey 2 bananas 1 tblsp nettle powder
Add to that cucumber, parsley,
fresh mint, olive oil, lemon
juice, and sea salt and you've got a nutrient dense salad that feels good to eat.
This cucumber lime mojito starts with
fresh cucumber and lime
juice,
mint leaves, stevia for sweetness (this is the one I use), and then sparkling water or a little club soda.
It's an iced hibiscus tea with rose,
fresh mint,
fresh calendula, a little bit of lemon
juice and peaches — sweetened with honey.
Dressing 1/3 cup extra virgin olive oil 1/2 lemon,
juice 2 tsp honey or more to taste sea salt & pepper 1 large handful mixed
fresh dill, parsley and
mint
48 oysters, shucked 1/2 cup
fresh lime juice 1/2 cup fresh lemon juice 3 tomatoes, peeled, seeded and chopped 1 cup chopped onion 1 habanero chile, stemmed, seeded and minced 3 tablespoons finely chopped fresh mint 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Garnish: Lettuce leaves Fresh mint sprigs Tomato w
fresh lime
juice 1/2 cup
fresh lemon juice 3 tomatoes, peeled, seeded and chopped 1 cup chopped onion 1 habanero chile, stemmed, seeded and minced 3 tablespoons finely chopped fresh mint 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Garnish: Lettuce leaves Fresh mint sprigs Tomato w
fresh lemon
juice 3 tomatoes, peeled, seeded and chopped 1 cup chopped onion 1 habanero chile, stemmed, seeded and minced 3 tablespoons finely chopped
fresh mint 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Garnish: Lettuce leaves Fresh mint sprigs Tomato w
fresh mint 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Garnish: Lettuce leaves
Fresh mint sprigs Tomato w
Fresh mint sprigs Tomato wedges
for the burgers 2 cups shelled edamame or
fresh shelled fava beans or green peas 1 cup untoasted pistachio nuts or pumpkin seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon mustard seeds 2 cups coconut black rice (from above) 1/4 cup ground chia or flax seeds 3 soft dates — pitted and mashed with a fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and
juice of 1 lime 1 small red chili — seeded and minced 1/4 teaspoon red pepper flakes Large handful
fresh mint leaves — chopped sea salt to taste
* 1 head of cauliflower, preferably organic, bottom trimmed off and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive oil - I used blood orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer lemon
juice instead * 1 - 2 tablespoons chopped
fresh mint (or use
fresh tarragon, parsley or basil)
1C Frozen edamame 1C Frozen peas 1Clove of garlic, minced 1T + 1t Olive oil 1 / 2T Tahini 1T Lemon
juice 1 / 8t Salt 1 1/2 T
Fresh mint leaves
Them when I combined it all with
fresh mint, and my AMAZING honey and lime
juice dressing, I was in love.
2 cups
fresh blueberries, organic is preferred 2 teaspoons
fresh orange
juice 1 teaspoon
fresh lemon
juice 1/2 teaspoon
fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of
fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional
1/2 cup packed
fresh dill 1/2 cup packed
fresh mint 1/2 cup packed
fresh parsley 1/3 cup packed
fresh basil 2 garlic cloves, chopped 2 scallions, white and green parts, sliced 1 1/2 tablespoons freshly squeezed lemon
juice Pinch kosher salt, more to taste 1/2 cup extra virgin olive oil 1/2 cup crumbled feta cheese 1/2 cup Greek yogurt 1/4 cup mayonnaise, optional Raw chopped vegetables or pita chips, for serving.