To wilt greens I like to heat a skillet over medium low heat, toss
fresh mixed greens with oil and lemon juice, place in skillet, cover and then turn off heat and let sit until wilted.
Imagine for a minute,
fresh mixed greens tossed light with a Dijon dressing, a flavorful slightly sweet spiralized sweet potato patty topped with the goodness of a runny egg, sprinkled with green onions and paprika.
Enjoy our delicious balsamic and roasted vegetable salad with fire - roasted corn, roasted sweet peppers, onions, zucchini, squash, and Hass avocado slices
on fresh mixed greens, drizzled with lemon agave balsamic vinaigrette.
Toppings 1 zucchini, cut into ribbons using a mandolin fresh spinach
leaves fresh mixed greens or aromatic herbs mixed seeds freshly ground black pepper
Your choice of grilled all natural chicken or seafood on a bed
of fresh mixed greens with sweet, citrusy mango salsa, brown rice & quinoa, fresh sliced Hass avocados, crisp tortilla strips, and drizzled with a lemon agave balsamic vinaigrette.
Dive into our freshly prepared Chipotle Orange Salad with mandarin oranges, fire - roasted corn, fresno chiles, avocado slices and black beans
on fresh mixed greens, topped with tortilla strips.
Then I would layer some of that ailoli then
some fresh mixed greens, a few slices of poulet crapudine (cold) then some watercress a few fresh shredded carrots and thinly sliced red bell peppers then a bit more aioli on the top slice then voila, my dream midnight snack!
A healthy mix of vegetables and classic chipotle ranch flavor, our Rubio's Chipotle Ranch Salad is prepared with handmade guacamole, salsa fresca, a cilantro / onion mix, tortilla strips,
fresh mixed greens and drizzled with a smoky chipotle ranch dressing.
This do - ahead sauce would also be good drizzled over a salad of
fresh mixed greens.
Served it with
a fresh mixed green salad and made a perfect meal.