Served over a bed of rice and topped with chopped nuts, a sprinkle of fresh cilantro, and served with
fresh naan bread on the side - it's the whole meal in a single bowl.
A creative variation of a classic dip — this hummus with nuts and spices is delicious served with
fresh naan bread, pita bread or toasted baguette slices.
Serve hot with
fresh naan and basmati rice.
Mostly a ton of chana masala and tikka masala with sides of rice and potatoes and
fresh naan bread.
You've been warned, don't let me loose on a plate of
fresh naan.
Not exact matches
I served these with a
naan or brown rice tortilla option and some matchstick roasted potatoes that I tossed with
fresh rosemary and oregano hot out of the oven.
Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled
Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled
Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts
Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
Some of our favorites that I make are: grilled meat and vegetable kabobs served with
naan bread, or veggie hummus wraps that have either a super soft pita bread or a spinach wrap that's slathered with hummus,
fresh vegetables, and feta cheese, or there's my personal favorite, Mediterranean burrito bowls that have either Basmati or Jasmine rice, Middle Eastern Salad Shirazi, grilled chicken, and hummus.
1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled
fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed
fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat
naan
Topped with chicken, delicate artichoke hearts, Kalamata olives, parmesan and * drum roll, please *
fresh parsley, this
naan pizza could hardly get any better.
Container Boulder Organic Red Lentil Dahl Soup 1 C. Cilantro Yogurt Sauce (recipe follows)
Fresh Cilantro Leaves, for garnish 4 Pieces
Naan Bread Directions: Preheat oven to 400 degrees and prepare a baking sheet with parchment paper.
Tender, juicy chicken spiced to perfection and tossed with fluffy quinoa,
fresh veggies, warm
naan and a creamy tahini sauce for a delicious dairy - free dish that's sure to wow your tastebuds!
A pleasant and
fresh sourdough
naan recipe you can use to make mini pizzas, to dip in your homemade tzatziki, or to dip in a delicious butter chicken dish.
Serve with
fresh cilantro and enjoy w / rice or
naan bread.
The flatbread pizzas (I used
Naan for the bread since they hold up so nicely on the grill) were quickly warmed up on the grill then taken off and topped with a shmear of
fresh pesto, the sauteed mushrooms and of course cheese.
Ingredients: 4 cups grape tomatoes 3 garlic cloves, peeled 3 tablespoons extra-virgin olive oil 2 teaspoons coarse kosher salt 1 teaspoon freshly ground black pepper 1/4 cup balsamic vinegar 2
naan breads olive oil mister or cooking spray cubed mozzarella 1/4 cup
fresh basil, chopped
Her last meal would consist of: Bluff oysters au naturel, cream croquettes, Peking duck, honey king prawns, lobster, caviar,
fresh Turkish bread, salmon tataki, spanish salami, sun dried tomatoes, roesti, okonomiyaki,
fresh figs and dates, a fat, fluffy peshwari
naan, wagyu beef and desserts including copious macarons from Herme or Laduree in Paris.
-LSB-...] this spicy beef on top of
fresh greens or make a burrito using my 3 - ingredient flatbread recipe (paleo
naan).
I thought this might make the
naan fresher (rather than cooking then chilling)-- what do you think?
Brush with a bit more butter if desired and sprinkle with a little kosher salt,
fresh cilantro (loved the
fresh cilantro
naans) or other herbs.
Grilled grass - fed steak tips, caramelized onions and mozzarella cheese with
fresh jalapenos, pepper jack cheese and chipotle aioli on
naan bread
1/2 cup
Fresh Small Mozzarella Balls 1/4 cup
Fresh Shredded Parmesan Cheese 2 pieces
Naan Bread 4 tablespoons Ricotta Cheese 1 1/2 tablespoons Olive Oil 1/2 cup whole Teardrop Tomatoes (or Cherry Tomatoes) 6 dashes Sea Salt 4 dashes Ground Black Pepper 12
Fresh Whole Basil Leaves
Naan (or Nan) bread,
fresh small mozzarella balls, olive oil,
fresh shredded parmesan cheese, ricotta cheese, teardrop or cherry tomatoes, garlic powder, and ground black pepper.
Serve with
fresh garlic
naan or crusty bread for a simple, weeknight friendly meal!
Indian restaurants always have amazing
naan bread, usually because they make it on site, and it comes out of a tandoor oven,
fresh and warm.
For this Mediterranean - inspired roast beef sandwich, I started with store - bought garlic
naan and layered on McKenzie roast beef, horseradish, cheese, roasted red pepper, grilled artichoke, and
fresh spinach.
Top with
fresh cilantro, roasted pumpkin seeds and serve with brown basmati rice, quinoa or
naan, enjoy!
Remove to a serving bowl, garnish with
fresh coriander leaves and serve with chapathi,
naan or pulao.
1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled
fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed
fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat
naan
Truly heavenly food and impeccable service, we started our royal treatment with a feast of
fresh, crispy, summer vegetable salads while enjoying a delicious home - made garlic
naan.
After roasting the veggies, you layer your
naan with olive oil, parmesan,
fresh mozzarella, onions, butternut and walnuts!
Opened in 1936, this Bangladeshi Brick Lane institution stocks a big range of
fresh subcontinental foods, including samosas, thalis, pittas,
naans, herbs and spices — in short, everything you need to prepare a memorable meal for your Asian date.