Packed with natural goodness and free of artificial nasties, it tastes of oats and
fresh nuts with a hint of Nordic herbs and berries.
Not exact matches
In Venice, locals prefer foods like polenta and
fresh fish, according to Travel and Leisure, and «iconic» dishes include fegato alla veneziana (liver and onions) sarde in saor (sardines
with raisins, onions and pine
nuts) and flash - fried moeche (soft - shell crabs).
Then I toss it
with a
nut oil (always extra-virgin) and
fresh lemon or lime juice.
I love it topped
with toasted cashew
nuts,
fresh chilies, chopped coriander and a dollop of yoghurt, and served
with a big bowl of hot rice — such a perfect supper!
A beautiful piece of seasonal fruit is a favourite snack, but I also love brown rice cakes
with tahini and chia seeds, a small smoothie,
fresh juice, or some homemade crackers
with nut butter.
The butter beans taste completely divine smothered in homemade pesto, which is bursting
with flavour thanks to the amazing combination of
fresh basil leaves, pine
nuts, garlic and lemon juice.
Sustainably crafted
with 100 % natural hand - selected ingredients for a supreme garden - to - glass experience, Bloomery's unparalleled assortment of SweetShine artisanal liqueurs are full of farm
fresh fruit, roots and
nuts paired
with homespun syrups and corn likker — that's it... there are no preservatives, concentrates or artificial ingredients whatsoever.
To serve, I like some of my cinnamon pecan granola
with a mixture of
fresh berries,
nuts, seeds, raisins, goji berries and cacao nibs
Here, I tried to offset the slight heaviness of
nuts with the abundance of
fresh spearmint, fruits, and fluffy icing.
Blend the drained
nuts with the dates, cinnamon and 2 cups of
fresh water for about 10 - 15 minutes, this will depend on the strength of your processor but you need to blend until a totally smooth, slightly runny yoghurt forms.
Sprinkle
with oat flour or ground
nuts and decorate
with sliced
fresh berries.
Fabulous
fresh vegetables, always enhanced by creative and flavoursome spices, mixed
with good quality oils, seeds /
nuts and gorgeous sensual fruits such as figs / dates / pomegranates.
Top
with your favourite ingredients — peanut butter, almond butter, toasted
nuts,
fresh berries, sliced banana and coconut chips are all delicious!
Top
with fresh berries or pomegranate, bee pollen, cacao nibs, coconut flakes and
nut butter.
I love mine
with almond butter,
fresh berries and a squeeze of honey but it's also delicious
with toasted
nuts, banana slices and just about anything else you've got in your kitchen.
This cake calls for raisins and
nuts but it also is nice
with dried or
fresh cranberries, chocolate chunks or really, absolutely wonderfully
with nothing added.
Chocolate Peanut Butter Protein Superfood bar is crafted
with 12 grams of plant - based protein combined
with the highest quality farm -
fresh greens, fruits, veggies, and
nuts harvested at peak nutrition.
Sweet & Savory Green Superfood bar is crafted
with the highest quality farm -
fresh greens, fruits, veggies, whole
nuts and seeds harvested at peak nutrition.
From healthy green smoothies and
nut butters to delicious ice creams and piping hot soups to
fresh mango - avocado skincare treatments,
with Blendtec the possibilities are limited only by your imagination.
When I think of a
fresh green salad
with fruits and
nuts on top I like to pair it
with a crisp white wine.
In fact, this crust has so much flavor on its own that I think it would make for a fantastic light meal simply drizzled
with some good extra virgin olive oil, topped
with a few sliced olives, a handful of
fresh herbs and maybe a few pine
nuts sprinkled on top.
I find that once we add juicing (which is highly detoxifying),
fresh veggies, and
nut - based foods, we start moving rather quickly and want more and more tasty foods, which is fine, and the ultimate goal... but staying satisfied
with the super healing soups as long as you can manage will prove more beneficial in the long run.
Chocolate Almond Butter Protein Superfood bar is crafted
with 12 grams of plant - based protein combined
with the highest quality farm -
fresh greens, fruits, veggies, and
nuts harvested at peak nutrition.
Gnocchi tossed in a creamy Parmesan sauce
with lots of
fresh basil, gooey cubes of mozzarella cheese,
fresh tomatoes and toasty pine
nuts.
This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday
with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health
nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered
with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.
2 Spoon into serving dish, swirl a little olive oil over the top and sprinkle
with garnishes — a little paprika, toasted pine
nuts, or chopped
fresh parsley.
Cube 5 ripe,
fresh tomatoes and add them to the the frying pan
with the onions, capers, pine
nuts and olives.
A topping of
fresh grapefruit and banana along
with protein - packed hemp hearts and
nuts round it all out into a beautiful, nutritious breakfast.
12 — 1.5 oz packages per box Inspired by Grandma, this heart bar is the epitome of banana
nut bread
with fresh bananas, crunchy pecans and walnuts, and delicately warming spices.
The next morning, stir the oats then top them
with some
fresh grapefruit segments, slices of banana, some hemp hearts and
nuts and seeds.
This delicious non vegetarian delight prepared
with unprocessed cashew
nuts directly obtained from the fruit (mostly available in rural area markets) and
fresh pond prawns.
To me there's nothing better than a simple healthy decadent pie loaded
with fresh fruits,
nuts and seeds for breakfast.
Top your smoothie
with fresh fruits,
nut butter, paleo granola, hemp seeds or whatever other nutritious toppings you have on hand.
Put in a glass and garnish
with sliced banana, strawberries, raw granola (get one at your health food store or make your own by mixing your favorite seeds, coconut flakes,
nuts and sprouted grains), raw cacao nibs, and
fresh mint.
Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers
with something equally crunchy, like
fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted
nuts or seeds; etc..
I love harvest grain salads
with dried fruits,
nuts and spices like cinnamon — oh and
fresh apples too!
A
fresh, spring mix salad
with berries,
nuts, goat cheese and balsamic vinaigrette; glazed grilled salmon
with roasted potatoes and French green beans; and a good cup of coffee and something
with dark chocolate for dessert.
Healthy snacking is on the rise in China,
with Chinese consumers eating more
nuts, seeds,
fresh fruit, vegetables and dairy based snacks, new research shows, while more than a quarter of them are eating less chocolate confectionery.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced
Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread
with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby
with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs
with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas
with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile
with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup
with Watercress Pesto 129 Billi Bi Soup
with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush
with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad
with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella
with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad
with Preserved Lemon and Herbs 166 Dark Leafy Greens
with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans
with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens
with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant
with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes
with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad
with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon
with Chive Butter Sauce 223 Hot - Smoked Salmon
with Salsa Verde Cream Sauce 225 Seafood Stew
with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding
with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce
with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande
with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin
with Fresh Tomatoes and Quinoa 264 Holiday Turkey
with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin
with Mint Salsa Verde 279 DESSERTS Shortbread 284
Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake
with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake
with Whipped Cream 317 Pavlova
with Citrus and Stone Fruit 319 Blueberry Cobbler
with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée
with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding
with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
I love mine topped
with lots of
fresh fruit,
nut butter and my sister - in - law's granola (a.k.a. the Best Homemade Granola you'll ever have!)
Filed Under: Desserts, Gluten - Free, Vegan Tagged
With: cashews, chocolate, coconut oil, desserts, fresh mint, gluten free, healthy recipes, mint, mint extract, no bake, paleo, raw, vanilla extract, vegan, with
With: cashews, chocolate, coconut oil, desserts,
fresh mint, gluten free, healthy recipes, mint, mint extract, no bake, paleo, raw, vanilla extract, vegan,
with with nuts
Topping
Fresh berries and fruits Liquorice powder Cocoa nibs Chocolate Seeds,
nuts and
nut butter
Fresh mint Roasted coconut Chocolate Granola Raspberry mash (150 g raspberries mashed
with 1 tsp coconut sugar + 1/2 tsp vanilla)
The flavor is quite mild, making it perfect for loading up
with your favorite
fresh berries, chopped
nuts or creamy
nut butter.
You can also make this into a smoothie bowl by topping
with some
fresh fruit,
nuts and seeds!
Love that you garnished it
with pine
nuts and
fresh herbs.
This is a delicious biscotti recipe, flavored
with toasted pine
nuts, rosemary,
fresh orange zest and orange liqueur.
With more than 1,100 exhibitors on the expo floor, there were fruits, veggies,
nuts, and
fresh packaged foods at every turn.
I love fruit, string cheese, Buffalo Wing Hummus
with celery sticks, plain Greek yogurt
with fresh berries, and homemade gorp made
with nuts, seeds, and dark chocolate, but I wanted something different.
Then I topped it
with a dash of maple syrup, some chopped
nuts and a
fresh fig.
-LSB-...] Corn Salsa Stephanie Caruso -
Fresh Fruit Smoothie & Potatoes
with Fresh Herbs Caroline Barnes -
Nut & Seed Brittle & Almond, Sweet Potato & Coconut Soup Katrina Kajganic - Butternut squash
with dried cherries and mint Laureen King - Quinoa Crunch Cereal -LSB-...]