Sentences with phrase «fresh olive tapenade»

I topped it with a bit of fresh olive tapenade, fried garlic and toasted sesame seeds.

Not exact matches

Congratulations on your book, I'm sarah and my favourite cuisine has got got to be either Mediterranean — olive oil, tapenade, fresh fish and vegetables, or southeast asia — I love thai and Malaysian cuisine!

Starting with a whole wheat tortilla, I layered on hummus, olive tapenade (I used one I bought at Trader Joe's), artichoke hearts, roasted red peppers (see How to Roast a Bell Pepper), fresh mint and spinach.

Except lately, after making this delicious Preserved Lemon and Olive Tapenade, a batch of Homemade Head Cheese, some Deliciously Silky Liver Pâté and more recently trying my hand at making Fresh Farmer's Cheese (recipe to come), I du n no... I sort of felt the need to spread mound those goodies on top of some kind of cracker.

Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B

The company's success has allowed it to branch out with a sister company called Family Fresh Foods, founded six months after the first one, that sells cheese, olives and tapenades.

Medium / full bodied, elegant, fresh and vibrant, with a blast of olive tapenade, perfectly ripe cherries, flowers and black raspberries.

If the olives and olive oil are of good quality and to your liking and the herbs — fresh and you like the taste of those herbs, you should like the tapenade as well.

Add a burst of freshness and color to grilled Ribeye steaks with a fresh tomato and olive tapenade.

Ingredients 400g firm - fleshed fish such as blue warehou, bluenose or groper, cut into large pieces salt and pepper 2 - 3 tablespoons tapenade freshly chopped parsley and thyme 3 - 4 ripe red tomatoes, blanched, peeled and cut into chunks half cup fresh coarse breadcrumbs, tossed with 2 tablespoons olive oil Method Preheat oven to 170C.

Add some olive tapenade, marinated goat cheese, beets, radish greens, tahini and date molasses, fresh basil and thyme, pomegranate molasses for acidity and top with sesame seeds!

Green Olive Tapenade 1 1/2 cups green olives such as Castelvetrano or Green Cerignola — pitted 1 handful fresh dill or parsley 1 tablespoon freshly squeezed lemon juice 1/4 cup olive oil freshly ground black pOlive Tapenade 1 1/2 cups green olives such as Castelvetrano or Green Cerignola — pitted 1 handful fresh dill or parsley 1 tablespoon freshly squeezed lemon juice 1/4 cup olive oil freshly ground black polive oil freshly ground black pepper

Tapenade spread on a fresh baguette will offer salty - meaty flavor from the olives (as well as heart - healthy fatty acids) and tasty carbs from the bread.

I stir a couple tablespoons into my pasta sauce, or stir some salt and fresh garlic into the ricotta and spread it on toast or rice crackers, and then top it off with either avocado or olive tapenade.

What to Order: Fresh goat cheese, sun - dried tomato, and olive tapenade sandwich on country bread; French fries; waffle with Chantilly cream.

Fresh vegetables from local farms, cakes, quiches, a selection of homemade breads and an array of tartlets, humus, olive tapenade, goats cheese and more from chef Angela Papakonstantinou.

I, personally, can't decide why I love this place more — for its cool atmosphere, delicious selection of cakes, beverages (including espresso in edible waffle cone) and snacks (and by snacks I don't mean nuts and crisps but things like baguette with olive tapenade or fresh salads) or all those tiny details that make your visit perfect — like spreads in branded glass cups, comfy rocking chairs, friendly staff or free biscuit if you check - in on Foursquare.