A scattering of pomegranate arils and
fresh orange sections top this simple butter lettuce salad.Herb - seasoned walnuts add flavor and crunch.
Try topping your salad with
fresh orange sections and toasted almond slices for crunch.
Not exact matches
You can use
fresh naval
orange sections in place of the mango.
3/4 cups
fresh orange juice (use 100 %
orange juice, usually found in the produce
section of your grocery store) 1/2 cup nonfat vanilla (plain or Greek) yogurt 1/2 frozen banana 1 cup
fresh spinach or kale, tightly packed 1 date, pitted 10 - 12 ice cubes, as needed
Pair with Juniper Jasmine Viognier cocktail of choice 1 tablespoon chopped
fresh tarragon 1 teaspoon dijon mustard juice of 1 mandarin
orange 1 tablespoon minced chives 2 teaspoons rice vinegar 1/4 cup peanut oil pinch of salt and pepper meat from one dungeness crab, or other crabmeat (1 1/2 - 2 cups picked) shaved fennel bulb, thinly sliced 4 mandarin
oranges, peeled and
sectioned 1 cucumber, thinly sliced 4 cups frisee, washed and trimmed 2 belgium endives, in 1» slices 1 small radicchio, thinly sliced
The traditional Brazilian recipe features
fresh curly kale mixed with mild red onion, lightly laced with delicious citrus dressing, all topped with colorful
orange sections.
In the produce
section smell lemons,
oranges, apples, peaches and and
fresh herbs.
Try
sections of
orange, blueberries, strawberries — quartered if large — cubes of melon, diced
fresh mango, slices of banana or peeled slices of peaches and pears.
1 cup, uncooked RiceSelect ® Original Couscous 1 cup vegetable broth 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon olive oil 1 teaspoon white vinegar 1 tablespoon
fresh lemon juice 1 teaspoon agave syrup 1 tablespoon parsley, chopped 1 tablespoon red onion, chopped 1/4 cup
fresh basil, roughly chopped 1/2 cup
orange sections, chopped 1/2 cup cucumber, chopped 3 avocados, cut in half
In a bowl, toss 1 1/2 cups
fresh spinach with broiled asparagus and scallops,
sections of 1 large
orange, and 1 sliced radish; add 1 tablespoon toasted pine nuts and shaved
fresh Parmesan cheese.
Some other nutritious and energy - boosting snacks your group could offer teachers include cereal bars, fruit smoothies, nuts (if allowed), trail mix, and
fresh fruits such as bananas, apples, or pre-peeled
orange sections.
The
oranges are
fresh; the pith comes off in large
sections.
a lazy day at the reservoir down South — tall pines swaying in the breeze, geese and ducks gliding along the shore waters, and sail boats in the distance — lawn chairs and a handmade quilt for stretching out for a nap in the cool breezes — pimento cheese and chicken salad sandwiches, ham in poppy seed rolls with mustard sauce,
fresh strawberries and navel
orange sections, stuffed eggs, sea salted chips, lemonade, and thick pieces of chocolate cake — couldn't get any better, ya'll.