Over the past three decades this has included worn - out couches, an urban intersection, refrigerator doors, a scissors lift,
fresh oranges and lemons, a compact car, a mattress, a streetlight, a bathtub, a full - size freezer chest, half - a-dozen wooden dressers and a city park.
Fresh oranges and lemons combined with a simple syrup will have you sipping in leisure in no time.
The marinade includes
fresh orange and lemon juices, olive oil and lots of garlic.
Add some mint extract to some, add some chopped nuts to another, and how about
some fresh orange and lemon peels in the mix?
Scatter
fresh orange and lemon peels or spray with citrus - scented fragrances.
Not exact matches
Fresh and fruity White Sangria made with white wine, triple sec, fresh orange juice and lemon j
Fresh and fruity White Sangria made with white wine, triple sec,
fresh orange juice and lemon j
fresh orange juice
and lemon juice.
Use onions, carrots, celery, turnips,
oranges or
lemons and lots of
fresh herbs to add flavor
and moisture to the bird.
Brilliant
and refreshing, this bottling of our remarkable blend bursts with an array of delightful aromas, opening with
fresh lemon, juicy honeydew melon, pomelo
and sweet mango, complemented by soft
orange blossom
and carnation floral notes.
2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled
and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated
orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons
fresh lemon juice, or to taste
Try this easy, elegant roasted chicken with
fresh lemons,
oranges and herbs.
The key change was the addition of lots of
fresh coriander,
and the substitution of
orange juice / zest for the
lemon, as carrot
and orange is a great combination.
Bono also produces Sicilian blood
orange,
orange and lemon marmalades, made with
fresh, organic fruit, as well as Nocellara Del Belice olives, which are cultivated exclusively in their native environment in Castelvetrano, Sicily.
I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic
and jalapeño party) a garlic based
fresh lemon salad dressing from Marci Goldman
and a sauce for ice cream that merges espresso, Scotch
and fresh orange juice.
The natural flavors of the cranberries,
fresh squeezed
lemon and oranges truly bring this mimosa to the next level of delicious.
A gorgeous relish filled with bold citrus flavours, jalapenos, an assortment of
fresh herbs, zesty
orange and lemon juice
and rind, garlic, onions, sweet paprika, cayenne pepper, mustard, extra virgin olive oil, balsamic vinegar,
and red
and white wine vinegars.
Dressing 1/4 cup olive oil 3 tablespoons
fresh lemon juice 2 cloves garlic, crushed 2 teaspoons
orange blossom water 1 teaspoon honey, maple syrup or sweetener of choice 1/4 teaspoon ground cinnamon salt
and freshly ground pepper
For his submission, Delhagen created the Smoked Blossom cocktail, which features DeKuyper's John DeKuyper & Sons ™ Fleur Elderflower Liqueur mixed with Connemara ® Irish Whiskey,
and sweet
and sour flavors from
fresh lemon juice, simple syrup
and orange bitters.
The mingling of
fresh lemon juice
and triple sec sweetened with blackberry or blueberry syrup, accented with a spoonful of
orange marmalade, makes for an elegant
and interesting build on the classic martini.
2 pounds grouper fillets 2 tablespoons butter Juice of 2
lemons, limes or sour
oranges 2 onions sliced 4 whole
fresh cayenne chiles (or substitute 1 habanero) 4 sprigs
fresh thyme Salt
and pepper to taste
1 1/2 cups water 1 cup Bhutanese or other red rice (or your favorite long - grain rice) 3 to 4 delicata squash (about 1 pound each) ⅛ cup olive oil, plus extra for brushing 1/4 teaspoon salt, plus more to taste Freshly ground black pepper, to taste 1/2 cup
fresh flat - leaf parsley, chopped 1/4 cup unsalted shelled pistachios, chopped (or walnuts, almonds or pecans) 1/3 cup dried cranberries or cherries, chopped 1 teaspoon fennel seeds 1 teaspoon
fresh ginger, peeled
and minced Zest of 1/2
lemon or
orange, plus 1 or 2 squeezes of the juice ⅛ teaspoon ground chili pepper of choice
* 1 head of cauliflower, preferably organic, bottom trimmed off
and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive oil - I used blood
orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer
lemon juice instead * 1 - 2 tablespoons chopped
fresh mint (or use
fresh tarragon, parsley or basil)
Ingredients 1/3 cup citrus juice (juice from one lime, 1
lemon,
and about 2 Tbsp
orange juice) Zest from one lime 1/2 cup reduced sodium soy sauce 2 tsp rice vinegar 1/4 cup plus 1 Tbsp brown sugar 2 cloves garlic, finely minced or pressed 1 - 2 tsp freshly grated ginger *
fresh cracked pepper pinch of red pepper flakes
I eat most of my calories during the day so dinner is usually a giant salad of tender greens, some shaved veggies
and a vinaigrette made with the juice of a
fresh orange instead of
lemon.
2 cups
fresh blueberries, organic is preferred 2 teaspoons
fresh orange juice 1 teaspoon
fresh lemon juice 1/2 teaspoon
fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of
fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds
and 1/3 cup pecans,
and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets
and on fruit, just before serving Whipped cream, optional
4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used
orange bell pepper instead] 1/2 red bell pepper, chopped 4
fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half
and half] 1/4 teaspoon dried basil 1/4 teaspoon
lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.
1
lemon 1
orange 1 1/2 cups sugar 1/4 cup honey 3 tablespoons
fresh lemon juice 1 whole thyme sprigs 2 pounds ripe
fresh figs, stemmed
and quartered
1/2 cup quinoa, rinsed well 1 cup of freshly squeezed tangelo or
orange juice (or a mix of both) 1/4 cup water 1/4 tsp cinnamon 1/2 tsp
lemon juice 1/4 large mango, peeled
and diced (about 3/4 cup) 1 tbsp
fresh coriander, chopped just before using 2 tbsp almonds, chopped
and lightly toasted 1 tsp pure maple syrup
I loved the explosion of citrus flavors — tangy
oranges, sweet mandarin
oranges and slightly sour grapefruit — on a bed of
fresh arugula leaves, dressed in
lemon vinaigrette,
and garnished with
fresh mint
and horseradish.
Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable)
Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she
Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced
fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she
fresh fruit Grated citrus zest (
lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe,
and I'm so glad she did!
Instead of using
lemon, I used
fresh squeezed
orange juice
and a little grated
orange rind.
Guests can also enjoy new libations from the bar menu including the Honey Thyme Old Fashioned made with Buffalo Trace bourbon, Cointreau, Amaro Montenegro, honey,
fresh thyme, garnished with an
orange peel; the Tincup Whiskey Sour made with Tincup Mountain whiskey, housemade sweet
and sour, yuzu bitters,
fresh rosemary,
and meyer
lemon foam;
and the Huckleberry Mule made with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine,
and elderflower foam.
DRINKS: apple carrot lime juice apple pie smoothie banana spice smoothie banana strawberry vegan milkshake berry banana smoothie berry watermelon smoothie blueberry banana smoothie blueberry coconut water frosty blueberry hemp smoothie chocolate berry protein smoothie chocolate cranberry smoothie chocolate milkshake cilantro ginger green smoothie citrus frosty citrus green smoothie coco - berry smoothie coconut hot chocolate cranberry
and banana smoothie energy elixir
fresh orange juice smoothie fruity lemonade glorious pink juice grapefruit pink smoothie green berry smoothie green
lemon and pineapple smoothie green love green tea mango smoothie healthy vegan breakfast smoothie hot chocolate immunity builder smoothie juice for glowing skin kale berry smoothie kombucha tea mango green smoothie mocha coconut frappuccino mocha madness recovery shake peanut butter, banana green smoothie perfect peach smoothie pineapple peppermint juice pink dream juice pink lady juice pomegranate green smoothie purpose smoothies raw vegan chocolate shake skin cleanser spinach apple juice strawberry banana green smoothie strawberry, blueberry smoothie strawberry lemonade frosty strawberry shortcake smoothie sweet pomegranate smoothie sweet potato hot cocoa tasty fruit smoothie tropical smoothie tropical smoothie peanut paradise vegan almond butter banana shake vegan cashew ripple strawberry shake vegan chamomile banana shake vegan chocolate raspberry smoothie vegan chocolate s» mores shake vegan chocolate, strawberry, banana shake vegan double chocolate chip shake vegan peaches
and cream smoothie vegan peachy hemp protein smoothie vegan red, white
and blue smoothie vegan secret ingredient matcha shake vegan secret ingredient vanilla shake vegan wild blueberry shake virgin peachy lychee daiquiri watermelon frosty whipped strawberry lemonade
360g (3 cups, spooned
and scraped) whole wheat flour 1 1/2 tsp baking powder pinch salt 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 375 ml (1 1/2 cups) whole milk 200g (1 cup) granulated sugar 150g (1 1/2 cups) candied,
fresh or frozen cranberries 50g (1/2 cup) roughly chopped walnuts 50g (4 Tbsp) diced candied
orange peel 50g (4 Tbsp) diced candied
lemon peel
FROM OUR FAMILY FARMS TO YOUR MENU Sunkist is a leading international supplier of more than 40 varieties of premium quality,
fresh citrus including
oranges,
lemons, limes, grapefruit, mandarins, tangerines, tangelos
and organics.
Ingredients 200 g cleaned cherries 300 g cleaned strawberries, cut into quarters the juice of half a
lemon the juice of 1
orange 1 tablespoon naturale vanilla extract 2 tablespoons molasses (from whole cane sugar) the juice of 2 cm cleaned
and grated
fresh ginger root 4 - 5
fresh mint leaves, cleaned
and chopped 1/4 teaspoon -LSB-...]
Ingredients 2 cups / 330 g cooked or canned chickpeas (garbanzo beans) 1 red bell pepper, diced1
orange bell pepper, diced1 / 2 red onion, diced3 spring onions, choppedthumb - sized piece
fresh ginger, peeled
and grated3 / 4 tbsp sugar2 to 3 tbsp
lemon juice1 tbsp cuminsalt, pepper, to taste2 to 3 tbsp chopped cilantro Directions In a bowl, mix together the chickpeas with the red bell pepper,
orange bell pepper, the red onion
and the spring onion.
Meyer
lemons are only available in the wintertime, so if you can't find them, use regular
lemon juice
and replace a third of it with
fresh orange juice.
2 medium sweet potatoes (
orange inside), around 700g or 1 1/2 pounds in total 1 1/2 teaspoons ground cumin 2 small cloves of garlic, chopped 1 1/2 teaspoons ground coriander 2 big handfuls of
fresh cilantro / coriander, chopped Juice of half a
lemon a scant cup (120g) gram / chickpea flour a splash of olive oil a sprinkling of sesame seeds salt
and pepper
Designed for a broad range of pallets, Wilson Creek Sparkling Sangria features a taste medley straight from the Southern Mediterranean with a
fresh nose of
lemon, lime
and orange zest,
and a smooth finish of ripe red berries, cranberry, pomegranate
and a hint of blood
orange.
There is something about cooking with
fresh citrus juices (from
lemons, limes
and oranges) that makes me happy!
Healing Morning Tonic This cleansing
and refreshing morning drink is great for the body
and the soul,
and it tastes lovely with citrus like grapefruit,
lemon, limes,
and oranges as well as
fresh ingredients like
fresh grated ginger, lemongrass, mint leaves, tonic water,
and honey if you need it sweetened.
Menu: Roasted parsnip
and fennel salad with citrus slices Shaved Brussel sprouts with
orange vinaigrette Fettuccini con cavolfiore (
fresh pasta with cauliflower) Red peppers stuffed with vegetarian risotto Oven roasted asparagus with
lemon scented olive oil
and parmesan Hazelnut
and Almond Biscotti
Polenta cake is often paired with
lemon in most traditional recipes, but I chose to experiment with another citrus note for this yummy cake
and go for delightfully
fresh but still zingy
orange flavours.
In a medium bowl, whisk together the remaining olive oil,
lemon zest, cumin, cardamom, cinnamon,
orange juice,
lemon juice
and fresh ginger.
Try serving our
Lemon Blueberry Cake on top of a paper doily,
and garnish with
lemon slices,
fresh blueberries, or a quick sugar glaze made from a few drops of
orange juice
and confectioner's sugar.
Blood
Orange and Ginger Cocktail Recipe 1 ounce vodka or bourbon 2 ounces
fresh - squeezed blood
orange juice 1/4 ounce
fresh - squeezed Meyer
lemon juice 2 ounces cold ginger beer
Lemon or blood
orange wedge
A light citrus vinaigrette with
fresh blood
orange and lemon juices, plus lots of cilantro from my winter garden, is the perfect complement to this salad.
Harris
Fresh produces over thirty - three crops annually, including lettuce, tomatoes, garlic, onions, melons,
oranges,
lemons, almonds, pistachios, walnuts
and wine grapes.
Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream &
fresh berries Fruit salad in
lemon cream
and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan
and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese
and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk
and lemon mousse with
fresh strawberries Tofu chocolate mousse with ginger
and orange Ginger apples with
lemon cream Chocolate
and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger
and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan
and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio
and date «marcipan»
Standouts will include the Crudo with
fresh market fish, chili pepper pearls,
orange and micro salad; the Orecchiette Tartufate with cremini mushrooms, asparagus, sun - dried tomatoes, black truffle cream, shaved Parmigiano - Reggiano
and white truffle oil;
and the Whole Roasted Fish with
lemon,
fresh herbs
and breadcrumbs.