· Organic Mocha Almond Butter — coffee lovers will adore this exceptional blend of
fresh organic almonds with organic fair trade coffee, cocoa powder, chia, hemp, and flax for a combination of flavor, protein, fiber, and antioxidants that can't be beat.
Organic Cinnamon Vanilla Almond Butter — What do you get when you combine the superior taste of
fresh organic almonds from California with the finest organic cinnamon and vanilla and a blend of chia, hemp, and flax seeds?
Not exact matches
INGREDIENTS 1 / 4C olive / avocado / coconut oil 1T raw honey 2 eggs 1/2 tsp pink salt 1C
almond flour 1/2 tsp baking powder 1T coconut flour 1 / 4C
almond milk Extras: 1 / 2C
fresh grilled
organic corn, 1/2 tsp chopped jalapeño, 2T shredded cheddar
I also eat 80 %
fresh ripe fruit,
fresh organic veg, unshelled nuts / seeds, a variety homegrown berries, Homemade greendrinks, homemade
almond vanilla nut milks and thai coconut milk.
2 cups blanched
almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup
fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup
organic local honey (maple syrup would be great here, too) 1 large farm
fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
2 1/2 cups One Degree
Organics Sprouted Spelt flour 3/4 cup sugar 2 1/2 tsp double - acting baking powder 1/2 tsp salt 1 cup
almond milk 1 tsp pure vanilla extract 1/2 cup oil 2 Tbsp orange zest 1/4 cup
fresh orange juice 1 1/2 cups
fresh cranberries
2 tablespoons butter, ghee, or coconut oil 3 eggs 3/4 cup whole milk or coconut milk 1/2 cup
almond flour 1/4 cup arrowroot powder 2 tablespoons coconut sugar or honey 1/2 teaspoon vanilla extract 1/8 teaspoon unrefined sea salt 1/2 cup
fresh or frozen
organic blueberries
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole
almonds 4 large free - range
organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon
almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling
Fresh berries of any type, for garnish A splash of Amaretto
extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (
almond milk will also work) 2 cups
organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or
fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.
10
fresh soft medjool - like dates, pitted 75 g 85 % dark chocolate, coarsely chopped 30 (about 25 g) raw
almonds 3
organic egg whites 1 tbsp extra virgin coconut oil or
organic butter, room temperature 200 g shredded coconut, unsweetened
Our
organic mocha
almond butter is made with
organic almonds fresh from California along with
organic fair trade coffee (Higher Grounds),
organic cocoa powder and Chia, Hemp and Flax seeds to increase the health benefits.
It's important to note that due to mass processing, many of the
almond butters you find in grocery or health food stores will not contain this high amount of vitamin E. Stick with
almond butter made in small batches from
fresh,
organic almonds to get the highest nutritional content.
I love to immerse my granola in homemade
almond milk topped with
fresh organic farmer's market fruits.
Now her northern Michigan company creates small batches of creamy home - style
organic almond butter with
fresh,
organic California
almonds, adding in
organic flax and hemp seeds to boost the nutritional value.
2 cups
fresh blueberries,
organic is preferred 2 teaspoons
fresh orange juice 1 teaspoon
fresh lemon juice 1/2 teaspoon
fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of
fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw
almonds (I used 1/3 cup
almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional
* 1 cup
organic quinoa * 1 1/2 cups water * 1/2 cup slivered
almonds * 1 cup seedless red grapes, preferably
organic, sliced in half if large * 1 avocado, diced * brie cheese, cut into chunks - to taste (I used about 1/2 cup) * 2 - 3 tablespoons diced red onion * 1 handful of
fresh parsley, finely chopped * 1 teaspoon plus 2 tablespoons olive oil, plus more to taste * 1 tablespoon brown rice vinegar (or white wine vinegar or
fresh lemon juice), plus more to taste
Berry Bliss Protein Smoothie 1 - 2 cups unsweetened
almond or coconut milk 1 - 2 scoops Vega Bodacious Berry Protein Powder 1/2 cup - 1 cup
fresh or frozen organic strawberries Fresh mint leaves Fresh ginger root Ice Top with roasted coconut
fresh or frozen
organic strawberries
Fresh mint leaves Fresh ginger root Ice Top with roasted coconut
Fresh mint leaves
Fresh ginger root Ice Top with roasted coconut
Fresh ginger root Ice Top with roasted coconut chips
* 4 ounces (dry) Dreamfields Rotini * 2 tablespoons olive oil * 1 cup freshly shelled snap peas (or use
organic, frozen peas) * 1 large or 2 small shallots, minced * 1 cup chopped
organic broccoli * 1/2 cup loosely packed,
fresh basil, chopped * 1/4 cup
fresh goat cheese, crumbled, plus more, if desired, for garnish * crushed red pepper flakes - to taste * lightly toasted pine nuts for garnish (or use chopped toasted
almonds)- to taste (I used about 1 1/2 tablespoons) * olive oil for drizzling the finished dish - optional * sea salt to taste - optional
We use
fresh organic California
almonds.
1 cup
organic oats or quinoa flakes 1 cup hemp seeds 1 tbsp bee pollen (optional) 1/2 tsp cinnamon 1/2 cup
almond butter 1
fresh mango 2 cups or 16
organic medjool dates
3 overripe
organic bananas 1/2 cup of gram flour (chickpea flour) 1/2 cup of gluten - free muesli 1/2 cup of
almond flour (or wholegrain spelt flour if you are not gluten - intolerant) 1 egg (or chia egg for vegans) 1/2 cup of coconut sugar 1/2 cup of plant milk 1 tsp of vanilla essence or paste 1 tsp of cinnamon 1 tbsp of coconut oil 2 tbsp nut butter (I prefer
almond or cashew) 1 tsp of gluten free bicarbonate of soda Optional: berries,
fresh or frozen
I didn't have
fresh ginger on hand, so used 1/2 t. ground
organic ginger, 1/2 t. turmeric, 1 T. Pyure
organic stevia blend, 1 whole avocado,
almond milk and crushed ice.
1 cup split mung beans, soaked overnight 2 cups basmati rice 1 large bunch
fresh cilantro 1 cup raw
almonds 1 garlic clove, peeled 1 inch piece of
fresh ginger, peeled & chopped 4 tbsp Ancient
Organics Ghee salt and pepper to taste
The food that Kristina supplies to Brunswick Health Foods is quite often purchased in its ingredient form from Brunswick Health Foods, be that
fresh organic fruit and veg or
almond meal,
organic spelt flour, chemical free
almonds or dried rose petals.
We use
fresh organic California
almonds purchased right from growers.
Enjoy a wholesome breakfast fit for a
fresh Alpine morning with our
organic muesli cereal, loaded with
almonds, dates, raisins, walnuts and
organic rolled oats.
3 tablespoons non-dairy butter (e.g., Earth Balance) 3 tablespoons
organic, unbleached, all - purpose flour 1 cup of crimini mushrooms, diced 2 cloves garlic, finely chopped 1⁄2 teaspoon sea salt 1⁄2 teaspoon finely ground black pepper 1 teaspoon sugar 1 tablespoon
fresh lemon juice 2 cups unsweetened
almond or soymilk 3 cups green beans, trimmed and cut into 1 - inch pieces 2 shallots, finely sliced 2 tablespoons neutral - tasting oil (for sautéeing shallots)
-LSB-...] Coconut flour bread or
almond flour bread (1 loaf)-- where to buy coconut flour Butter, ghee or coconut oil (6 TBSP)-- where to buy coconut oil Onion, white or yellow (1) Celery (2 stalks) Parsley, ideally
fresh, but you can use dried (3 tablespoons) Thyme, ideally
fresh, but you can use dried (3 tablespoons) Sage, ideally
fresh, but you can use dried (3 tablespoons) Chicken or beef stock, homemade (2 cups) Ground pork or beef sausage, from pastured animals (1 pound) Optional: Dried or
fresh fruit, such as apples, cranberries or raisins, and / or soaked nuts, such as pecans or walnuts (4 cups)-- where to buy
organic dried fruit -LSB-...]
1/2 cup cashews (soaked 4 hours or longer) 1 tablespoon apple cider vinegar 1/2 cup plain, unsweetened
almond milk 1 teaspoon lemon zest (from an
organic lemon) 1 tablespoon lemon juice 2 tablespoons
fresh oregano leaves (or 1 tablespoon dried) 1/2 teaspoon paprika salt + pepper to taste 1 medium radicchio, shredded (about 5 to 6 cups)
Ingredients: 2 scoops Orgain Creamy Chocolate Fudge Protein Powder, 1 c. unsweetened
almond milk, 2T
organic almond butter, 1/2
fresh of frozen banana
Ingredients 16
fresh, ripe figs 100 ml natural mineral or filtered water 400 g rice malt syrup 6 tablespoons muscovado sugar 2 handfuls of
almonds, peeled 2 teaspoons dried minced rosemary zest of 2 lemons (
organic), cut into ribbons using a potato peeler Makes about 2 jars, 300 g each.
Not only is it delicious, it's heart - healthy — it's made with
almond milk and olive oil, grates beautifully over ya beans `n'tacos and slices up a treat in a sandwich toastie with some
fresh organic wholemeal bread.
Add a generous portion of slivered
almonds on top of each apricot, spoon in about 1/2 tablespoon of
fresh organic honey on top of each apricot and top each one off with some cinnamon powder
The Lemon Blue Agave grawnola has
almonds,
organic buckwheat groats,
organic sunflower seeds,
organic raw blue agave,
organic dried apples,
fresh lemon juice,
organic blueberries,
fresh ginger, walnuts,
organic flaxseeds, lemon juice powder, sea salt, and
organic rice brand solubles.
1 cup black rice, preferably soaked overnight 1 knob
fresh ginger, about the size of your thumb, peeled 1 cinnamon stick or 1/2 teaspoon ground cinnamon A few large pieces of
organic orange zest Pinch of salt 2 cups water Handful each flat leaf parsley + cilantro, roughly chopped 1/3 cup toasted slivered
almonds 3 tablespoons toasted sesame seeds 3 - 4 dates, pitted and chopped
Ingredients: 5 cups
organic baby spinach leaves, coarsely chopped 2 large red bell peppers, diced 2 cups celery, diced ¬ Ω cup red onion, chopped 1 Tablespoon
fresh oregano 2 Tablespoons
fresh lime juice 3 Tablespoons
organic extra-virgin olive oil 1 cup
fresh goat cheese, crumbled ¬ º cup slivered
almonds sea salt and
fresh - ground pepper to taste
Kefir Chia Pudding Recipe 1 cup
organic whole milk plain kefir 2 to 3 teaspoons pure maple syrup or honey 1/4 teaspoon pure vanilla 3 tablespoons chia seeds Topping Suggestions:
Fresh fruit such as strawberries, blueberries or sweet cherries Chopped toasted
almonds Toasted coconut flakes
Scone ingredients • 1/2 cup unsweetened
almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2
organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup
fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon
2 — 3
organic bananas,
fresh or freshly frozen, sliced 1 cup Rawlicious Cashew Mylk (same as my Supergorgeous
Almond Mylk recipe — in the book — only use raw cashews in place of
almonds and maple syrup in place of dates!)
Top - pesto The green soft top from the carrots 50 g kale / spinach 1 spring onion 30 g salty or roasted
almonds 125 ml olive oil 30 g parmesan Juice and zest from 1
organic lemon 1 tsp salt
Fresh pepper
Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw
almonds, optionally soaked over night 1 1/4 cup dried
organic dates 1 tbsp filtered water, if needed for combining the above Toppings
fresh blackberries, raspberries or strawberries
fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.
So get high - quality,
organic,
fresh almonds.
Fresh cut up fruit -LCB- strawberries, blueberries, bananas, mango -RCB-, homemade banana + egg pancakes, scrambled eggs, hard boiled egg, banana bread, oatmeal, Kite Hill
almond milk yogurt -LCB- found at Whole Foods -RCB-,
organic silver dollar pancakes, pumpkin muffins -LCB- both found at Trader Joe's -RCB-.
house made granola (made with real maple syrup,
almonds, walnuts and pecans) with
organic greek yogurt and
fresh fruit
For the latter, stir a little warmed up low sodium
organic veggie broth with plain
almond butter in a small bowl until smooth, and add minced garlic,
fresh grated ginger, turmeric, and crushed red pepper.
4 cups of
fresh organic broccoli, chopped stems & florets 3 cups vegetable broth, water or stock 1 cup of
almond milk, unsweetened or
fresh 1 cup of onions, chopped 1 cup of celery, chopped 1 clove garlic 1 tbsp.
3/4 cup
organic canned pumpkin 1 cup baby kale 1/2 orange 1 apple 2 T flaxseed 1 scoop chocolate protein powder 1
fresh ginger nugget 1/4 tsp cinnamon 1/4 tsp cardamom 1/8 tsp nutmeg 1 cup
almond milk
It's used in golden milk lattes — those orange - yellow drinks you've probably seen on Instagram — which are made by dissolving the paste into warm
almond or coconut milk along with a little
organic honey and
fresh grated ginger.
The above mixture can be flavored differently every day by adding nuts, preferably
organic such as pecans,
almonds or walnuts (not peanuts), banana,
organic cocoa, shredded coconut, pineapple (
fresh) blueberries, raspberries, cinnamon, vanilla or (freshly) squeezed fruit juice.
The mixture can be flavored differently every day by adding nuts, preferably
organic such as pecans,
almonds or walnuts (not peanuts), banana,
organic cocoa, shredded coconut, pineapple (
fresh) blueberries, raspberries, cinnamon, vanilla or (freshly) squeezed fruit juice.