Not exact matches
Dressing: Juice and zest of one
organic orange (about 1/4 to 1/3 cup juice) 3 tablespoons argan oil 2 teaspoons cinnamon 1 teaspoon cumin 3 tablespoons chopped
fresh mint pinch of sea salt
Made with a combination of whole foods like farm -
fresh beets, broccoli and
organic oranges, it's gentle enough that you can take on an empty stomach.
Bono also produces Sicilian blood
orange,
orange and lemon marmalades, made with
fresh,
organic fruit, as well as Nocellara Del Belice olives, which are cultivated exclusively in their native environment in Castelvetrano, Sicily.
I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow /
orange sweet peppers (I but at the farmer's market when
fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of
organic PUMPKIN PUREE!
2 1/2 cups One Degree
Organics Sprouted Spelt flour 3/4 cup sugar 2 1/2 tsp double - acting baking powder 1/2 tsp salt 1 cup almond milk 1 tsp pure vanilla extract 1/2 cup oil 2 Tbsp
orange zest 1/4 cup
fresh orange juice 1 1/2 cups
fresh cranberries
We went to the market and treasure - hunted for
fresh organic fennel, pink Cara Cara
oranges, juicy scarlet blood
oranges, and artisan - cured black olives.
In a small mixing bowl, add 1/4 cup
organic confectioners sugar and 1/2 -1 teaspoon
fresh orange juice.
1 can
organic black beans rinsed or 1 1/2 cup cooked beans from dried 1/4 - 1/2 red onion diced 1/4 - 1/2 white onion diced 1/2 anaheim pepper diced 1 small red or
orange pepper diced Handful
fresh cilantro chopped Sea Salt and pepper to taste 1 tsp ground cumin 1 tsp epazote 1 tsp ground chipotle 1 TB tapioca flour to mix into cakes
* 1 head of cauliflower, preferably
organic, bottom trimmed off and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive oil - I used blood
orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer lemon juice instead * 1 - 2 tablespoons chopped
fresh mint (or use
fresh tarragon, parsley or basil)
2 cups
fresh blueberries,
organic is preferred 2 teaspoons
fresh orange juice 1 teaspoon
fresh lemon juice 1/2 teaspoon
fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of
fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional
Ingredients 2 beets, cleaned and cut into pieces the juice of 2
oranges a few pinches of whole sea salt julienned
orange zest, to taste (choose
organic oranges)
fresh thyme leaves, to taste (keep some for garnish) 1 - 2 tablespoons rice malt syrup extra virgin olive oil balsamic vinegar, to taste freshly ground black pepper, to -LSB-...]
3 - 4 cups
fresh,
organic and seasonal veggies (use at least one green veggie such as spinach or kale and one
orange or root vegetable such as carrot, sweet potato or squash)
Ingredients 6 sweet,
organic oranges, cleaned 1 teaspoon vanilla powder a 6 cm piece of
fresh ginger root, peeled and chopped 400 g rice malt syrup 250 g muscovado sugar Makes 4 small jars.
Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable)
Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she
Fresh cream (
organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced
fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she
fresh fruit Grated citrus zest (lemon and
orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!
Ingredients 1 small onion, chopped 5 cloves garlic 1 teaspoon
orange zest 1 tablespoon rosemary, chopped 1/4 cup
fresh squeezed
orange juice 1/4 cup olive oil 2 tablespoons tomato paste (I prefer this one because it is
organic and comes in a glass jar) 1 teaspoon sea salt 1/2 teaspoon black pepper
FROM OUR FAMILY FARMS TO YOUR MENU Sunkist is a leading international supplier of more than 40 varieties of premium quality,
fresh citrus including
oranges, lemons, limes, grapefruit, mandarins, tangerines, tangelos and
organics.
1 cup all - purpose flour 1/2 cup salted, roasted cashews 1/4 cup dark brown sugar 2 teaspoons
fresh orange juice 1 1/2 teaspoons
orange zest (from half a small
orange; use
organic if possible) 1 stick (4 ounces) unsalted butter, cold, cut into 1 / 4 - inch pieces Maldon or other flaky sea salt
1 cup black rice, preferably soaked overnight 1 knob
fresh ginger, about the size of your thumb, peeled 1 cinnamon stick or 1/2 teaspoon ground cinnamon A few large pieces of
organic orange zest Pinch of salt 2 cups water Handful each flat leaf parsley + cilantro, roughly chopped 1/3 cup toasted slivered almonds 3 tablespoons toasted sesame seeds 3 - 4 dates, pitted and chopped
Asparagus with Sesame Citrus Dressing 1 pound
fresh asparagus 2 teaspoons
organic safflower oil 1/8 teaspoon fine sea salt Freshly ground black pepper 2 tablespoons
fresh tangerine or
orange juice 1 teaspoon tamari or soy sauce 1 teaspoon toasted sesame oil 1/2 teaspoon pure maple syrup 1 teaspoon toasted sesame seeds or gomasio
1/2 tsp cumin seeds 200mL extra virgin olive oil — use the good stuff because you will really taste it 2 yellow onions, sliced 5 cloves garlic, minced 2 red bell peppers, seeded and sliced into 1 cm wide strips 1 yellow and 1
orange bell pepper, prepared as above 2 jalapenos, roughly chopped 2 tbsp
organic raw sugar 2 bay leaves 1.5 tbsp dried coriander Handful
fresh parsley (be generous) 4 large or 6 small tomatoes, roughly chopped Salt and pepper to taste
* 4 cups baby spinach (more or less), preferably
organic * 1 blood
orange, supremed, and then cut into smaller pieces * 1/2 cup dry - roasted, shelled pistachios (mine were salted, but unsalted is preferable) * about 15
fresh violet blossoms
organic strawberries, approximately 1/2 pack + a few more for toppings (thinly sliced) 2 c. raw cashews, soaked overnight and rinsed 1/4 c.
fresh orange juice 2 Tbsp.
1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and
orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can
organic crushed tomatoes 2 — 14.5 cans
organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional:
fresh diced tomatoes, avocados and cilantro to top the stew with.
2
organic granny smith apples, peeled, cored and chopped 1 pint
fresh organic blueberries 1 tbsp ground cinnamon 1 tsp nutmeg 1/4 cup (2 fl oz)
orange juice 1 tbsp agave nectar
3/4 cup
organic canned pumpkin 1 cup baby kale 1/2
orange 1 apple 2 T flaxseed 1 scoop chocolate protein powder 1
fresh ginger nugget 1/4 tsp cinnamon 1/4 tsp cardamom 1/8 tsp nutmeg 1 cup almond milk
What you'll need» 500g walnuts» 2 heaped tbsp cacao or cocoa powder» 1/2 tsp cinnamon powder» 1/4 tsp salt» 20 pitted
fresh dates» 1
orange (zest and juice)» 1 tsp vanilla extract or 1/2 tsp of paste» 3 tbsp Healthy Chef Protein (
organic chocolate + maca or chocolate WPI)» 2 cups coconut, flaked for rolling
Flavor Variations (blend these instead of the herbs in the recipe above): - The zest of one
organic lemon and one
organic lime (great on fish)-3 tablespoons finely minced toasted pecans or walnuts and2 tablespoons of honey -1 tablespoon each of finely minced
fresh parsley, chives, rosemary and tarragon - 2 tablespoons
fresh minced mint and 1 tablespoon lemon zest (great on lamb)-3 tablespoons
fresh minced dill weed and 1 tablespoon
orange or lemon zest (great on fish or vegetables)
It's used in golden milk lattes — those
orange - yellow drinks you've probably seen on Instagram — which are made by dissolving the paste into warm almond or coconut milk along with a little
organic honey and
fresh grated ginger.
Tasty Citrus Water Fill a pitcher with 8 cups of purified water Cut citrus fruits thinly: 2
organic organic lemons 2
organic limes 1 medium size
organic orange 3 one inch pieces of raw
organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups of purified water - Cup of strawberries raspberries — any berries cut in half, - A couple lemon and or lime slices Ice Cubes Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling water.
1 cup
fresh blueberries 1/2 cup
fresh or frozen raspberries 1/3 cup sliced, cooked beets 1/4 cup nonfat Greek yogurt 1/4 cup
fresh orange juice 1 teaspoon light
organic honey
make a homemade sangria with cold pressed
orange juice, soda water,
organic wine and tons of
fresh fruit!
DRESSING 1/4 cup Bragg's apple cider vinegar 1/4 cup
fresh squeezed
orange juice / lemon juice 10 drops pure liquid stevia 2 tsp
organic unsweetened Dijon mustard Dash ground cinnamon Dash ground nutmeg 1/4 tsp sea salt 1/3 cup olive oil
Hannah's special blend is excellent tea for my booch, my current secondary flavoring is
fresh organic cranberries, little
fresh squeezed OJ,
orange zest, lemon zest, finely grated ginger and approximately 1/3 cup
organic sugar cooked for about 10 minutes and added to each bottle, 4 to 6 days later it is so delicious!
Fresh berries, organic orange juice or fresh lemon will reduce the slightly bitter fl
Fresh berries,
organic orange juice or
fresh lemon will reduce the slightly bitter fl
fresh lemon will reduce the slightly bitter flavor.
Serves: 6 - 8 Ingredients: 1 cup whole wheat couscous, dry Dressing: Juice of 1 large
orange (about 1/2 cup) Juice of 1 small lemon (about 1/4 cup) 1/2 cup
organic extra virgin olive oil 1/2 tsp turmeric 1/4 tsp salt Caramelized Cabbage: 1/4 cup
organic extra virgin olive oil 1 medium yellow onion (thinly sliced) 1 small curly cabbage (sliced or chopped finely) 1 small red cabbage (sliced or chopped finely) Juice of 1 large
orange (about 1/2 cup) 1 (15 oz) can (non-PBA lining) chickpeas (rinsed & drained) 1/2 tsp salt
fresh ground pepper to taste Instructions: 1.
After porridge, I'll eat more
fresh fruit with nuts and seeds over
organic natural yoghurt or an
orange or banana.
In addition, all hotels feature Cork & Kale Market and Bar, which offers a menu of freshly prepared choices meeting a variety of dietary needs,
fresh squeezed
orange juice, bean - to - cup coffee, craft beers,
organic wines and signature cocktails.
Breakfast is a delight too — guests receive a basket filled with baguettes and variety of sweet bread; an assortment of
fresh fruits;
fresh squeezed
orange juice and a
fresh pot of brewed authentic Madeleine brand Guatemalan
organic coffee grown from the foothills of the Tacana Volcano.
Complimentary light continental breakfast provisions, which include Red Hill Bakery bread, Red Hill muesli, Sunny Ridge
fresh seasonal berries and jam,
organic light milk,
fresh orange juice, espresso coffee and tea are provided in room at the beginning of your stay.
The day begins with a full home - cooked breakfast with
fresh coffee, fruit,
orange juice, and a hot meal made with locally grown
organic produce.