The eldest informed me that her dad makes them for her lunch on
a fresh piece of baguette.
Serve hot with crackers, biscuits, or
a fresh piece of baguette.
Not exact matches
it's filled with big chunky
pieces of toasted
baguette impressively decorated with bits
of fresh garlic, wafer thin leaves
of parsley....
No matter the recipe, nothing beats hearing the hollow sound
of a
fresh made loaf then (after the long 15 - 20 minute wait) tearing off a
piece and hearing the crust crunch and seeing the crumb pull apart with the elasticity
of a perfect bakery
baguette.