The Brussels sprouts are quite heavy and it is delicious to combine this with some sweet and
fresh pieces of apple.
Not exact matches
Place the
apple and peeled ginger root in a saucepan with a shallow layer
of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the
apple pieces are really soft.
This is a real contender for my favourite sandwich ever... The mix
of crispy tofu, infused with salty tamari and tangy
apple cider vinegar, with creamy hummus, slices
of soft avocado, handfuls
of fresh rocket and slices
of sautéed mushrooms, all snuggled between two
pieces of crunchy toast is just a dream!
Place the
apple and peeled ginger root in a saucepan with a shallow layer
of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the
apple pieces are
We plated our Healthy Buffalo Chicken between 2
pieces of toast along with some
fresh arugula,
apple slices, and a drizzle
of olive oil.
Emerald Juice 1 very large bunch
of celery 1 large bunch
of cilantro or parsley or both 4 - 5 small to medium
apples 2 - 3 grapefruits 1 - 2 handfuls
of any green leafy vegetables 1 - 2 cucumbers a
piece of fresh ginger root — to taste
8 honeycrisp
apples, peeled, cored and cut into chunks 1 cup
apple juice or water juice
of 1 lemon 1 2 ″
piece fresh ginger, peeled 2 cinnamon sticks 3 - 4 tbsp honey or maple syrup
Manzana Chili Verde 1 lb baby Yukon golds, cut into 1/2 ″
pieces 2 tbsp olive oil 1 large yellow onion, diced small 3 jalapeños, seeded and sliced thinly 2 poblano peppers, seeded and chopped into 1 ″
pieces 4 cloves garlic, minced 3 tsp ground cumin 1 tsp dried oregano 1 tsp salt 1 cup dry white wine 1 lb tomatillos, papery skin removed, washed, chopped into 1/2 ″ to 3/4 ″
pieces 2 Granny Smith
apples, cored, quartered, and sliced thinly 2 cup vegetable broth 1 cup loosely packed
fresh cilantro 1/4 cup shopped scallions 1 15 - oz can small white beans, drained and rinsed Juice
of 1 lime Avocado slices for garnish
1 - 1/2 pound Flank Steak, Trimmed
Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Packa
Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store,
apple cider vinegar and a splash
of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Packa
of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced
Fresh Ginger 8 ounce package
of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Packa
of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch
Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package
This recipe had 3 cups
of kale + 1/2
of an english cucumber + 2 celery stalks + 1/2
of a lemon with peel + 1 fuji
apple + a 2 - inch
piece of fresh ginger + a handful
of ice and about 2 cups
of water.
Ingredients 1 lb
fresh green beans, blanched or steamed for 4 minutes (I used
fresh «steam in bag» beans) 3 strips
of bacon, cut into 1 - inch
pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp
apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring often.
2 granny smith
apples 2 pears Juice
of a lemon A bag
of baby spinach 2 beetroot A couple
of handfuls
of walnut
pieces A block
of feta light (optional) 2 tablespoons walnut oil 2 tablespoons white wine vinegar 1/2 tablespoon
fresh thyme leaves 1/2 clove garlic Pinch
of sugar
* 1/2 inch
piece fresh ginger, peeled * 1/4 lemon, skin and all * 1 - 2 cored
apples * 5 stalks kale (stems removed) * flesh from 1 avocado * pinch
of celtic sea salt * dash
of water
Turmeric Vinaigrette Dressing: 3 Tbsp extra virgin olive oil 2 Tbsp lemon juice (approximately 1 lemon) 1 Tbsp
apple cider vinegar 1/4 tsp turmeric powder 1 small red chilli, finely chopped 2 cm
piece fresh ginger, finely grated pinch
of pink Himalayan salt freshly ground black pepper
My go to breakfast is one carrot, one cucumber, handful
of spinach, bunch
of kale, an
apple for the whole «keeping the doctor away», and last but not least, a two inch
piece of fresh ginger.
1 cup chopped or sliced
pieces of any fruit (
fresh, frozen, cooked or canned) like
apples, bananas, cantaloupe, grapes, grapefruit, fruit cocktail, oranges, peaches, pears, pineapple, plums, strawberries or watermelon
Ingredients: 1/2 cup blackberries
fresh or frozen 1
piece of fresh mint slice
of fresh fennel bulb about1 / 4 inch thick 2 stalk
of kale 1/2 green
apple 1/2 lemon 1/2 cucumber Instructions: Put all ingredients through a juicer.
Add: 1 cup spinach 1 stick chopped celery large chunk
of fresh ginger, peeled (I like a couple dice - sized
pieces) 1
apple, cored Juice
of one whole lemon 1 1/2 cups water 4 tsp Spirulina powder
• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when
fresh are less available • Flaxseed / nut or seed crackers, properly prepared •
Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented
apple butter
Simply eat 1 - 2 large handfuls
of a raw nut or seed (the best are almonds, macadamia nuts, walnuts or pumpkin seeds — and keep them in the freezer so they don't go rancid) along with a
piece of fresh raw fruit, such as a pomegranate, grapefruit or
apple.
In a juicer, puree 1 large, quartered raw beet, 4 carrots, 1
apple, 1 2 - inch
piece of fresh ginger, 2 - 3 kale leaves + a large handful
of baby spinach.
Ingredients: 1/2 cup blackberries
fresh or frozen 1
piece of fresh mint slice
of fresh fennel bulb about1 / 4 inch thick 2 stalk
of kale 1/2 green
apple 1/2...
In a blender, blend 10 cloves
of garlic, 1 cup raw unheated honey, 1 cup organic
apple cider vinegar, half a lemon, a
piece of fresh ginger.
Servings: 4 Ingredients per blender: 1 cup frozen strawberries 1 cup frozen blueberries 1
fresh or frozen banana 1/2
apple 1/2 cup raw almonds (sliced or whole) *** Option to substitute 4 TBSP almond butter 2 TBSP coconut oil 1 large handful
of spinach (fill to the top
of blender) 4
pieces of kale Fill...
*
Fresh pear or
apple slice, often a
piece of peach, a grape or cherry (pitted).
Rabbits have sensitive gastrointestinal tracts, so
fresh fruit and treats should be fed sparingly — one Craisin or a «tiny
piece of grape, banana or
apple» a day, Fraser suggests.
Some veterinarians advocate the feeding
of large
pieces of fresh / raw fruits and vegetables (e.g.
apples, oranges, carrots) 3 to 4 times a week.