The Pineapple Burger Stack included the tender and juicy O Organics ® grass - fed ground beef, grilled
fresh pineapple rings, grilled red onion, O Organics ® butter lettuce and of course the avocado salsa to top it off was divine.
1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2
fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish
Not exact matches
14
pineapple slices (
rings from 1 1/2 (20 oz) cans packed in unsweetened
pineapple juice) OR 1
fresh pineapple, cored and sliced into 14
rings (use 3 ″ biscuit cutter to cut into even
rings) 1/4 c. pecan halves 7 Maraschino cherries 1 2/3 c. all purpose flour 2 tsp.
Fresh ground beef patties, grilled and basted with a sweet
pineapple brown sugar BBQ sauce, and topped with grilled
pineapple rings - the perfect summer grill - out dinner!
Reason was, I only had 1/2
rings left from a
fresh pineapple.
ground chicken 8
pineapple rings (we used
fresh) Potato hamburger buns, for serving Lettuce leaves, for serving
A
fresh, bright
pineapple dressing ties together this irresistible platter of grilled
pineapple rings, strip steak, and creamy avocado.
1/2
fresh pineapple, peeled and cut into
rings 1
fresh mango, peeled and cut into 1/2 inch cubes 1 small red onion, diced 1/2 bunch cilantro, coarsely chopped juice of 2 limes salt and pepper to taste
7 ounces cored
fresh pineapple, cut crosswise into 1 / 4 - inch - thick
rings,
rings cut into 8 pieces to form small triangles