This fresh pineapple salsa would also be great on grilled fish, as a topping on tacos, as a topping on a burger, and of course, over grilled teriyaki chicken.
Carne asada tacos and
fresh pineapple salsa are two of our most popular go - to dishes.
While the octopus was cooking, I made
some fresh pineapple salsa with chopped pineapple, fresh cucumber, red onion and cilantro.
The addition of
the fresh pineapple salsa was perfect!
I will fill in the gaps with lots of greens, baby lettuces that I'm growing on my deck, roasted beets,
fresh pineapple salsa, roasted green beans, peppers, cherry tomatoes, zucchini noodles and Brussel's sprouts.
Perfect for a meatless barbeque: Grilled Mexican chipotle sausage on a chewy French baguette with
fresh pineapple salsa.
To make the quesadilla even tastier, and as a way to add another heart - healthy ingredient, I made
a fresh pineapple salsa to include in the quesadilla.
Pineapple Salsa
The fresh pineapple salsa is meant to play against the tangy, fermented kimchi.
Examples include big eye tuna poke appetizers, grilled Hawaiian nairagi topped with
fresh pineapple salsa and macadamia nut crusted mahi mahi.