package of fresh cranberries * 1 cup pomegranate juice (I use POM Wonderful) * 2 tablespoons pomegranate molasses (available at Middle Eastern markets and natural food stores) * 1/4 cup crystallized ginger, chopped * 1/2 cup raisins * 1 Fuji (or other crisp and sweet) apple, diced * 1/2 teaspoon ground cinnamon * 1/2 teaspoon vanilla extract * 1 cup fresh pomegranate arils
If you can get your hands
on fresh pomegranate arils, mixing those with cilantro, salt and pepper, and the roasted red peppers would make a great alternative chutney.
Besides the roasted vegetables, we've also
go fresh pomegranate arils, white cheddar cheese (or goat cheese), cooked basmati rice (or quinoa), kale, and pistachios (or walnuts).
Creamy pomegranate curd kissed with hibiscus and lemon and blanketed in whipped cream and
fresh pomegranate arils, all wrapped up in a buttery almond flour crust = gluten - free pomegranate tart bliss.
A refreshing popsicle recipe made with homemade limeade and
fresh pomegranate arils (the seeds).
I love the flavor of pomegranate so I've used it in three different ways in this low sugar cranberry sauce: pomegranate juice, pomegranate molasses, and
fresh pomegranate arils.
We dress it up with coconut shavings and
fresh pomegranate arils, but feel free to add you own touch.