Sentences with phrase «fresh pomegranate juice»

I use fresh pomegranate juice, because it has exceptional antioxidant and cancer - fighting properties, which help the liver neutralize toxins, Lemon is used for its citrus flavor, as well as its high levels of antioxidant vitamin C and the calming effect of its oils.

You can even use them to make fresh pomegranate juice!

Fresh pomegranate juice gives the sauce a rich, fruity flavor.

To make pomegranate puree, combine 1 cup of dried black mission figs (soaked for 2 - 3 hours) with 2 cups of fresh pomegranate juice in a high - speed blender to reach a smooth consistency.

Pickled Cherries, Jicama, and Daikon Radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice 1 cup or more fresh or thawed sour cherries — pitted (or substitute with fresh pomegranate juice) 1/2 medium sized jicama — sliced or cubed a few slices or cubes of Daikon radish (optional)

* I freeze fresh pomegranate juice into ice cube trays for the purpose of using them in smoothies later on.

You'll get 2-1/2 cups of fresh pomegranate juice.

Using a liquid measuring cup, add 1 cup of fresh pomegranate juice and 2 tablespoons of sugar, then whisk until sugar is completely dissolved.

A simple breakfast bowl made with Greek yogurt, fresh pomegranate juice, puffed quinoa cereal, toasted sunflower seeds, and honey.

If you've never tasted fresh pomegranate juice before, you definitely need to give it a try.

This festive Moscow mule inspired mocktail made with fresh pomegranate juice, limes, rosemary and bubbly ginger ale is the perfect way to ring in the New Year.

I use fresh pomegranate juice, because it has exceptional antioxidant and cancer - fighting properties, which help the liver neutralize toxins, Lemon is used for its citrus flavor, as well as its high levels of antioxidant vitamin C and the calming effect of its oils.

Not exact matches

prepared English mustard 4 large kale leaves, center ribs and stems removed, finely chopped 1/4 cup dried cranberries, preferably unsweetened or sweetened with apple juice 1/4 cup roasted, salted pecans Fresh pomegranate seeds

On every corner you see piles of the best dried fruit — my favourite being the dates, apricots, figs — as well as more nuts than you can possibly image, heaps of insanely colourful, totally exotic herbs and spices, brilliant dried tea mixes, awesome honey and nut based bars (I'm obsessed) and the world's best, most freshest juices — pomegranate and orange being my new favourite, possibly the yummiest juice ever.

The sweet potatoes, fresh mint and pomegranate juice instantly elevate this liver recipe.

These are all the ingredients you'll need to make these spectacular rum drinks: ice, Malibu Caribbean Rum with Coconut Liqueur, 100 % pure pomegranate juice, carbonated lemon / lime soda, fresh pomegranate seeds, red sugar for rimming the glasses, and sprigs of fresh rosemary for garnishing.

You'll want to add a bit of fresh pomegranate, some fresh lime juice, and a handful of ice of this refreshing drink.

The fabulous combination of ingredients - pomegranate juice, Cabot Lowfat Greek Yogurt, two cups of fresh blackberries, one whole grapefruit (peeled and segmented), pitted and chopped Medjool dates, chia seeds, and fresh mint sprigs - results in two servings of a truly refreshing smoothie.

I've made this a real super food salad by adding in pomegranate seeds, pumpkin seed oil, fresh herbs and lime juice.

salt, plus more, to taste Juice from 1 fresh lime Toppings: Cilantro leaves, chopped peanuts, pomegranate seeds

Ingredients 4 1/2 cups chopped fresh rhubarb 2 1/2 cups sugar 1/2 cup 100 % pomegranate juice 1/2 cup agave syrup (light) 1/2 of a vanilla bean 1 box pectin (I used Certo)

Made with fresh orange juice, seasonal pomegranate and spiked with orange zest, they actually taste refreshing.

Pomegranate Sorbet 2 cups freshly made pomegranate juice 1/2 cup purified water 1/4 cup plus 2 tablespoons raw agave, or more to taste squeeze of fresh Pomegranate Sorbet 2 cups freshly made pomegranate juice 1/2 cup purified water 1/4 cup plus 2 tablespoons raw agave, or more to taste squeeze of fresh pomegranate juice 1/2 cup purified water 1/4 cup plus 2 tablespoons raw agave, or more to taste squeeze of fresh lemon juice

These range from fresh - squeezed orange and grapefruit juice, to juiced fruits such as pomegranate and watermelon, and juice blends.

Pomegranate Sauce 4 - 5 fresh figs OR soaked dry figs 1/2 cup pomegranate juice salt - optional splash of aged balsamic vinegarPomegranate Sauce 4 - 5 fresh figs OR soaked dry figs 1/2 cup pomegranate juice salt - optional splash of aged balsamic vinegarpomegranate juice salt - optional splash of aged balsamic vinegar - optional

With 15,000 acres of orchards in central California, POM Wonderful is the United States» largest grower and producer of fresh pomegranates and pomegranate juice.

2 cups of ice 6 - 8 Basil leaves, I used Thai Basil, you can use any basil you have on hand 2 - 4 parts of white Cuban rum, more or less... 1 part of Grenadine a splash of Pomegranate juice a squeeze of lime Garnish with fresh pomegranaPomegranate juice a squeeze of lime Garnish with fresh pomegranatepomegranate kernels.

I used Biona Organic pure pomegranate juice which is made by pressing fresh pomegranates (and not from concentrate) since it takes quite a lot of pomegranates to get any significant quantity of juice, but you could juice your own if you have the patience.

2 Oz of fresh lemon juice 2 Oz of pineapple Juice 2 - 3 Tablespoons of ginger syrup 1 Oz of vodka Pomegranate Kombucha for ginger syrup 1 Cup of granulated sugar 1 Cup of water 1 Small thumb of ginger, sliced... Continue Readjuice 2 Oz of pineapple Juice 2 - 3 Tablespoons of ginger syrup 1 Oz of vodka Pomegranate Kombucha for ginger syrup 1 Cup of granulated sugar 1 Cup of water 1 Small thumb of ginger, sliced... Continue ReadJuice 2 - 3 Tablespoons of ginger syrup 1 Oz of vodka Pomegranate Kombucha for ginger syrup 1 Cup of granulated sugar 1 Cup of water 1 Small thumb of ginger, sliced... Continue Reading →

Author: My Modern Cookery Serves: 4 drinks Ingredients: 1/2 cup simple syrup (equal parts sugar and water dissolved) 1 cup ice 1/4 cup gin 1/2 cup pomegranate juice Juice of a fresh lime 2 oz blackberry liqueur 1 cup fresh... Continue Readjuice Juice of a fresh lime 2 oz blackberry liqueur 1 cup fresh... Continue ReadJuice of a fresh lime 2 oz blackberry liqueur 1 cup fresh... Continue Reading →

2 Ripe Avocados 1/2 Red Onion, Minced (About 1/2 Cup) 1 - 2 Jalapeño chili, Stems And Seeds Removed, Minced 3 Tablespoons Fresh Cilantro Leaves, Finely Chopped 1 Tablespoon Fresh Lime Juice 1/2 Teaspoon Coarse Salt Freshly Ground Black Pepper 3/4 Cup Pomegranate Arils

* 1/2 cup walnuts, lightly toasted in a 350 degree F. oven for 5 to 10 minutes (until they are fragrant and starting to brown), then cooled and coarsely chopped * 1/2 cup green olives, coarsely chopped * 1/4 cup chopped cilantro (or parsley) * 1/8 teaspoon Aleppo pepper * 1/2 cup fresh pomegranate seeds * 2 teaspoons fresh lemon juice * 1 1/2 tablespoons extra-virgin olive oil * sea salt and fresh - ground black pepper

1 pound boneless duck breast, skin removed (see Note) 1/2 teaspoon kosher salt 2 teaspoons extra-virgin olive oil 1 small shallot, finely chopped 1 cup pomegranate juice 1/4 cup reduced - sodium chicken broth, (see Tips for Two) 1 teaspoon cornstarch 2 teaspoons chopped fresh parsley, for garnish (optional) Sprinkle duck with salt.

After enjoying a bit of kale salad that had been prepared with fresh lime juice, sea salt, and pomegranate seeds, I was HOOKED on the super veg.

Salad and Dressing: 1 large head butter lettuce 1 medium orange 1/3 cup pomegranate arils (seeds) 1 tablespoon sherry vinegar 1 tablespoon fresh orange juice 3 tablespoons extra virgin olive oil Fine sea salt and freshly ground black pepper

Try acai, pomegranate, cherry or fresh squeezed citrus juice.

DRINKS: apple carrot lime juice apple pie smoothie banana spice smoothie banana strawberry vegan milkshake berry banana smoothie berry watermelon smoothie blueberry banana smoothie blueberry coconut water frosty blueberry hemp smoothie chocolate berry protein smoothie chocolate cranberry smoothie chocolate milkshake cilantro ginger green smoothie citrus frosty citrus green smoothie coco - berry smoothie coconut hot chocolate cranberry and banana smoothie energy elixir fresh orange juice smoothie fruity lemonade glorious pink juice grapefruit pink smoothie green berry smoothie green lemon and pineapple smoothie green love green tea mango smoothie healthy vegan breakfast smoothie hot chocolate immunity builder smoothie juice for glowing skin kale berry smoothie kombucha tea mango green smoothie mocha coconut frappuccino mocha madness recovery shake peanut butter, banana green smoothie perfect peach smoothie pineapple peppermint juice pink dream juice pink lady juice pomegranate green smoothie purpose smoothies raw vegan chocolate shake skin cleanser spinach apple juice strawberry banana green smoothie strawberry, blueberry smoothie strawberry lemonade frosty strawberry shortcake smoothie sweet pomegranate smoothie sweet potato hot cocoa tasty fruit smoothie tropical smoothie tropical smoothie peanut paradise vegan almond butter banana shake vegan cashew ripple strawberry shake vegan chamomile banana shake vegan chocolate raspberry smoothie vegan chocolate s» mores shake vegan chocolate, strawberry, banana shake vegan double chocolate chip shake vegan peaches and cream smoothie vegan peachy hemp protein smoothie vegan red, white and blue smoothie vegan secret ingredient matcha shake vegan secret ingredient vanilla shake vegan wild blueberry shake virgin peachy lychee daiquiri watermelon frosty whipped strawberry lemonade

3 tablespoons extra-virgin olive oil 1/2 cup finely chopped red onion 1/4 teaspoon coarse sea salt 1/8 teaspoon cayenne pepper 1 large clove garlic, minced 1 cup diced, peeled peaches 1 cup tomato sauce 1/4 cup water 1/4 cup red wine vinegar 1/4 cup pomegranate molasses 3 tablespoons freshly squeezed lime juice 2 tablespoons tamari 2 tablespoons tomato paste 1 - 3 tablespoons chopped chipotle chili in adobo sauce 2 teaspoons minced fresh sage

A great vegetarian alternative for Thanksgiving, roast squash halves are filled with a substantial mix of hearty kasha, pine nuts and pomegranates, bound together with Greek yogurt and pomegranate molasses and brightened with lemon juice and fresh mint.

Ingredients 200 g cooked lentils 200 g pomegranate kernels whole sea salt, just enough to taste extra virgin olive oil, to taste the juice of half a lemon 2 tablespoons apple vinegar 1 tablespoon rice malt syrup 1 teaspoon cumin powder 1 teaspoon coriander powder a large handful of fresh parsley, cleaned and chopped Makes -LSB-...]

I love the flavor of pomegranate so I've used it in three different ways in this low sugar cranberry sauce: pomegranate juice, pomegranate molasses, and fresh pomegranate arils.

INGREDIENTS 1oz Pomegranate Juice 1/2 Fresh Squeezed Lemon plus 1 wedge 1oz Wasmund's Single Malt Whisky 1/2 oz simple syrup

Shredded kale shines bright with sumac and fresh lemon juice, while walnuts, apples and pomegranate seeds add the perfect amount of crunch.

1-3/4 cups chilled pomegranate juice Kosher salt 1-1/2 cups silver tequila 1 cup triple sec 2/3 cup fresh lime juice Ice cubes 8 lime slices for garnish

* 2 tablespoons olive oil * 1/2 tablespoon fresh lemon juice or balsamic vinegar (or more to taste) * 1 teaspoon pomegranate molasses (or honey)

3 cups cooked freekeh, whole or cracked grain (cooled after cooking) 1 cup diced cucumber 1/2 cup pistachios, toasted 1/4 cup sultana or golden raisins 2 - 3 scallions, thinly sliced 3 tablespoons chopped fresh mint 1/4 cup extra virgin olive oil 1 1/2 tablespoons lemon juice 1 tablespoon pomegranate molasses (if you don't have it, make your own) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup fat - free or reduced fat feta cheese (optional; omit for vegan version)-RRB-

For the salad: * 3 blood oranges (can substitute regular oranges) * 1/2 cup chopped pitted dates, preferably Deglet Noor * 1 tablespoon sherry vinegar or freshly squeezed lemon juice * 3/4 teaspoon fine sea salt * 1/2 teaspoon freshly ground black pepper * 1/4 cup extra virgin olive oil * 1/4 cup plus 2 tablespoons finely chopped fresh flat - leaf parsley * 2/3 cup pomegranate seeds (from 1 medium pomegranate) * 1/4 cup lightly toasted chopped pistachios for garnish

1/2 cup finely diced onion 1 cup chicken stock 3/4 cup pomegranate juice (one large pomegranate) 1/4 cup currants 1/4 teaspoon cayenne pepper 1 teaspoon fresh mint, finely chopped Salt and pepper to taste Cornstarch to thicken, 2 - 3 teaspoons mixed with cold water

2 cups ketchup 2/3 cup PAMA Pomegranate Liquer 5 tablespoons pomegranate molasses 1/4 cup cranberry juice 1/2 cup brown sugar 1 teaspoon minced fresh garlic 1 tablespoon apple cider vinegar 1 tablespoon Worcestershire sauce 1/8 teaspoon cayenne pepper Olive oil 2 1/2 to 3 pound salmon fillet, about 1 inch thick Salt and peppPomegranate Liquer 5 tablespoons pomegranate molasses 1/4 cup cranberry juice 1/2 cup brown sugar 1 teaspoon minced fresh garlic 1 tablespoon apple cider vinegar 1 tablespoon Worcestershire sauce 1/8 teaspoon cayenne pepper Olive oil 2 1/2 to 3 pound salmon fillet, about 1 inch thick Salt and pepppomegranate molasses 1/4 cup cranberry juice 1/2 cup brown sugar 1 teaspoon minced fresh garlic 1 tablespoon apple cider vinegar 1 tablespoon Worcestershire sauce 1/8 teaspoon cayenne pepper Olive oil 2 1/2 to 3 pound salmon fillet, about 1 inch thick Salt and pepper to taste

2 ripe avocados 2 limes, zest and juice 6 fresh soft dates, pitted (if you only can find dried dates, soak them for 20 minutes and drain) 1 pomegranate,