I?m sure that getting free trips to beautiful cities, staying in posh hotels, and skiing on
fresh powder also greatly enhance the scientific quality of these events.
Not exact matches
, and I came away not only with a
fresh supply of staple herbs and spices, but
also a few of their clever, proprietary inventions, like a Green Thai Curry
powder that I've been using in almost everything, mostly because I just want an excuse to stick my nose in the jar.
Brandon requested his with a scoop of ice cream but it's
also nice served with
fresh whipped cream, a dusting of
powdered sugar or cocoa
powder and
fresh berries.
2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup
fresh pumpkin puree (canned will
also work) 1 teaspoon baking
powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would
also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm
fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would
also be delicious) 1 1/2 tablespoons flaxseed (optional)
I
also threw together one with banana cream greek yogurt, some
fresh crushed pineapple and juice, and some cocoa
powder!!!
1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry
powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (
fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (
fresh or canned is
also good) 6 — 7 sprigs
fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of
fresh coriander (cilantro) for garnish
This is a good base recipe for a dairy - free, naturally sweetened ice pop, and they would
also be great with some added cocoa
powder, some
fresh berries, some cinnamon... so many options.
Hi Natalia, we use turmeric
powder in these, but you can
also use
fresh.
* 3 cups
fresh or frozen corn kernels * 2 tablespoons grated
fresh ginger (I use a micoplane zester) * 1 teaspoons galangal
powder (
also called laos in some countries) * 2 cloves garlic, finely chopped * 5 shallots, finely chopped * 2 hot red chilis, seeded and finely chopped * 2 eggs * 3 tablespoons rice flour * 1/2 cup small shrimp, peeled, deveined and chopped coarse * salt and pepper * oil for shallow frying
Also used
fresh garlic in addition to the
powder.
16 oz Cremini (baby portobello) mushrooms, sliced 1 small bunch kale, chopped (about 4 cups) 1 1/2 cups fat - free, lower - sodium chicken or vegetable broth) 1 1/2 cups fat - free or low fat milk (can
also sub unsweetened non-dairy milks) 4 - 5 garlic cloves, peeled and minced 2 shallots, peeled and minced 2 cups (8 ounces) shredded cheese, plus and extra handful for the topping (I chose Trader Joe's Shredded Swiss and Gruyère blend) 1/4 cup (1 ounce) finely grated
fresh Parmigiano - Reggiano cheese, divided 1 pound whole wheat macaroni or other small noodle Olive oil, salt, pepper 1/4 cup whole wheat bread crumbs Optional: red pepper flakes, dried thyme, and garlic
powder for the topping
They have great prices on local
fresh foods and they
also offer tons of great health food section including superfoods and protein
powders.
The main difference in terms of ingredients is that we used
fresh garlic and fried onions instead of the
powdered ones used in the original recipes, and that I
also made my own barbecue sauce.
As I wrote, I would use 1 dl soy milk and 1/2 teaspoon ginger
powder, or you could
also use
fresh ginger if you want more flavor.
I
also added some mustard, garlic
powder, and a little
fresh chopped onion.
Oh, and
also make sure your baking
powder and baking soda are
fresh!
2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try
powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk,
also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced
fresh parsley Optional garnish: a teaspoon of
fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl
After 24 hours drain the tiger nuts, rinse them under cold water and add half of them to a blender,
also add 1/2 of the cold water (2 1/4 cups) and blend until well combined, then add the remainder of the tiger nuts, the remainder of the cold water (2 1/4 cups), a 1/4 teaspoon of cinnamon
powder and some
fresh lemon zest, blend until well combined
I
also used chili
powders and
fresh jalapenos.
I just made yourr carrot banana bread recipe, the recipe called for ginger but didn't say
fresh or
powdered so I grated
fresh,
also the recipe saod to mix the flour, baking
powder and things togethwr but said to sift them all together and I wasn't sure if you meany sift the coconut and nuts too so I jist miced everything together without sifting, if it doesn't rise as high I will know for next time
2 tablespoons oil 1 sprig
fresh curry leaves (
also called «sweet neem», which is NOT the same as Aruvedic bitter neem) OR 1 bay leaf 1 tablespoon chopped onion 1 clove garlic, minced 1 - inch piece stick cinnamon 1 teaspoon chili
powder 1 teaspoon curry
powder teaspoon turmeric 1 teaspoon salt 1 green chili pepper, chopped 1 ripe tomato, chopped 1 cups blanched and cooked okara cup boiling water
I used
fresh garlic instead
powder;
also added a little seasoned breadcrumb to soak moisture (I didn't have a full cup of oatmeal).
There's
also a lot of
fresh ginger and garlic in here for extra flavor, carrots for texture and sweetness, and my homemade vegetable stock for lots of depth (I use porcini
powder in my veg stock that adds an umami quality).
Superfoods including standard fruits and vegetables but
also less common ingredients (aka expensive) like acai, macqui, maca and camu
powders, dried mulberries, hemp seeds, and
fresh coconut water.
I
also season it with dried basil but if you have
fresh that works too and some chilli flakes but
powder or cayenne pepper will have a similar effect.
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm
fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was
also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use bo
also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking
powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine)
Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use bo
Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).
i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a
powdered shitake «stock» i got from thailand — 1 sprig of the following:
fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2
fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and
also make some kale chips to sprinkle on top.
Make your garlic sauce with Califia Original Almondmilk, vegan mayo, lemon juice + garlic
powder (you can
also use
fresh minced garlic as well)
1 1/2 cups dry quinoa (soak overnight for best texture once cooked) 1 small red onion, finely chopped 1 T olive oil 1 T lemon juice 2 T white wine vinegar 1/2 t chili
powder (you can
also use finely chopped
fresh chilis) 1/2 t ground cumin sea salt to taste 1/2 cup
fresh parsley, finely chopped 2 ripe avocados, sliced thin
1 cup of yellow moong [you can
also use 1/2 cup yellow moong & 1/2 cup masoor (red lentil) mix] 4 cups water 1/2 tbsp minced garlic 1/2 tbsp minced ginger 1/2 tsp salt 1/2 tsp tumuric 1/2 tsp coriander
powder 1/2 tsp cumin
powder 1/4 tsp chilli
powder 1/2 tsp garam masala 2 small green chillies whole optional: 1/4 cup
fresh cilantro chopped
For Bruschetta Topping • 1 cup grape tomatoes, quartered • 2 tablespoons julienned
fresh basil • 4 oz
fresh mozzarella, cut into small cubes • 1/2 small garlic clove, finely minced (could
also sub garlic
powder) • Drizzle olive oil and balsamic vinegar
We actually enjoyed them plain, but a sprinkle of
powdered sugar and some
fresh berries is
also delicious.
I
also recommend any
fresh fruit you have on hand, raisins, cocoa
powder, date syrup, coconut flakes, honey, almond butter or your own favorite indulgences.
Fresh peppers are marketed, but the pods are
also ground into
powders and made into hot pepper sauce.
It has a Pleasant Fish taste that is
Fresh and I like it, each sheet has only 10 Calories and each bag contains a Packet of Moisture - Absorbing
Powder to protect the Nori from dampness,
also on the back of the bag there is a Pledge of Organic Purity «All Ingredients Certified Organic»... No Ingredients has been Irradiated, and I am glad about that because that was one of my concerns.
Also, I used
fresh tomatoes and onions to keep the traditional Indian flavor, then added a mild curry
powder to spare you from using / buying a long list of Indian Spices.
These little guys are loaded not just with cocoa
powder, dark chocolate bits and chocolate streusel, but
also a fruity surprise:
fresh blackberries.
Also added in
fresh grated ginger and ginger
powder.
Also just a tip: make sure your baking
powder and baking soda are
fresh.
Corn (
fresh, canned, creamed, frozen, oil, popped, carmeled, etc.) Baking
powder Caramel color (can be made from corn syrup) Confectioners» sugar Cornmeal, cornstarch (may
also be called food starch), corn syrup Dextrin, Dextrose, Fructose Maize Maltodextrins, Sorbitol, Mannitol
1 cup
fresh corn, chopped cucumber & peas (mixed) 1/2 cup whole wheat infant cereal (depending on the age) 3 tablespoons
powdered milk for babies (I use nestle Nido +1,
also depends on the age) 2 eggs oil to fry
If you opt for a smoothie, add a couple of scoops of protein
powder to your
fresh or frozen fruit; add healthy fat with a tablespoon or two of extra virgin coconut oil, half an avocado or some crushed walnuts — fat slows gastric emptying which helps the smoothie «stick to your ribs» longer; and consider sources of fiber like chia, hemp, or flax seeds — which
also act to «time - release» the carbs in the smoothie.
I find that
fresh ginger is best for infusions or cooking, but the
powder works best for baking, packs a spicier punch and
also has a longer shelf life.
I usually prefer
fresh ginger, but ginger
powder is
also fabulous — in fact, the
powder form boasts even more antioxidants than the
fresh variety.
These findings have
also been supported by smaller studies using either
fresh or
powdered blueberries (13, 14).
For Bruschetta Topping • 1 cup grape tomatoes, quartered • 2 tablespoons julienned
fresh basil • 4 oz
fresh mozzarella, cut into small cubes • 1/2 small garlic clove, finely minced (could
also sub garlic
powder) • Drizzle olive oil and balsamic vinegar
2 T coconut oil or olive oil 1 yellow onion, diced 2 cloves garlic, minced or pressed 1 pint mushrooms, sliced 1 lb ground beef or bison (grass - fed) 1 pint cherry tomatoes, halved 1/3 cup
fresh parsley, chopped 1 - 2 tsp cumin (to taste — you can
also add chili
powder or other spices — Share your variations below!)
What's in it: Derived from coconuts, it
also contains concentrated aloe vera
powder to help calm any skin inflammation and redness, while its matcha and spirulina provide extra antioxidant power to reverse free radical damage and maintain
fresh, youthful skin.
I can't seem to find a consensus on this one, so what I simply try to do is use a variety of sources, including garlic
powder on a lot of my foods,
fresh chopped garlic in meals, and
also a garlic capsule or two each day.
I
also use a
powdered green (Organifi) or juice
fresh juice daily.