Sprinkle with
fresh powdered sugar and cut into bars.
Not exact matches
-1 cup all - purpose flour -1 cup whole wheat flour -1 / 2 cup
sugar -2 tablespoons graham cracker crumbs -2 1/2 teaspoons baking
powder -1 / 2 teaspoon salt -2 eggs -6 tablespoons butter, melted -1 cup milk -1 / 4 teaspoon brandy flavoring -1 nectarine,
fresh, cubed -4 apricots,
fresh, cubed -1 / 3 cup salted and roasted cashews, chopped
Fresh fruit,
powdered sugar, dairy - free chocolate, or maple syrup are often expected, but you may want to add caramelized bananas, fruit compote, and chocolate - hazelnut spread for those without a dairy allergy.
Ingredients: 3 eggs 1 cup brown
sugar 1/4 cup canola oil 1/3 cup unsweetened applesauce 2 cups
fresh grated zucchini 3/4 cup tapioca flour 3/4 cup white rice flour 3/4 cup sorghum flour 3/4 cup arrowroot
powder (in place of cornstarch) 1/2 tsp.
Often I use garlic salt and cumin or cinnamon and
sugar; for a bit of kick I like chili
powder and a drizzle of
fresh lime juice.
2 kg extra ripe purple plums (I used the Italian variety), cleaned 1 cup (250 ml) filtered water the juice of 1 lemon 100 g muscovado
sugar 300 g rice malt syrup 1 teaspoon vanilla
powder 2 - 3 cm long
fresh ginger root, peeled and grated
1 lb
fresh strawberries, sliced 1/4 c + 3 tbsp
sugar, divided 2 containers (6 oz each) fat - free Greek - style yogurt, divided 1 c + 2 tbsp all - purpose flour 1/4 c + 2 tbsp whole wheat flour 2 1/4 tsp baking
powder 1/4 tsp baking soda 1/4 tsp salt 3 tbsp chilled unsalted butter, cut in 1/4» pieces 3/4 tsp vanilla extract
As soon as fall comes around, I start stocking up on
fresh baking
powder, baking soda,
sugar, flour, and vanilla in preparation for all the baked goodies that I will be making in the coming weeks and months... basically until June comes back around and it's too hot to turn the oven on.
Whip chilled mint cream with
powdered sugar to taste and garnish with
fresh strawberries and
fresh mint leaves.
For the Filling: 3.5 - 4 cups
fresh raspberries 2 cups
fresh cranberries 1/2 cup granulated
sugar 3 tbsp cornstarch 2 tbsp
fresh lemon juice pinch of salt 1/4 tsp allspice 1/2 tsp
powdered ginger 1 tsp nutmeg 1 tbsp cinnamon 1 large egg, beaten (for topping the unbaked pie)
Italian
Fresh Cream Lemon Cake is fast and really tasty, all it needs is a little dusting of icing
sugar /
powdered sugar and it is perfect.
Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1 tsp bacon fat 2 tbsp
sugar 1 1/2 tsp kosher salt - 3 eggs - 1/2 cup canola oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp baking
powder - 1/2 cup diced cheddar or Pepper Jack 4 tbsp grated Parmesan 11 slices cooked bacon, coarsely chopped 1/4 cup
fresh chives and / or parsley, finely chopped - 1/4 cup grated cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional) chopped rosemary, for garnish Preheat oven to 400 ° with rack near top.
This torte is excellent plain with a just a dusting of
powdered sugar, or you can serve it with softly whipped cream,
fresh berries, creme anglaise, raspberry sauce, or a strawberry sauce.
In this case, I went for reduced blueberries (simply cook down some
fresh of frozen blueberries in a small sauce pan) and some
powdered sugar.
It's a good way to keep baking
powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of
sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours,
sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.
vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are
fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup
powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries
3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan and parchment 2 1/3 cups cake flour, plus more for pan 2 1/2 cups (10 ounces)
fresh cherries, pitted and halved 1/4 cup plus 1 1/3 cups
sugar 1 1/2 teaspoons baking
powder 3/4 teaspoon salt 1/2 teaspoon baking soda 3 large eggs, room temperature 2 teaspoons almond extract 1 1/2 teaspoons finely grated lemon zest 1 cup well - shaken buttermilk
Powdered sugar 1/4 cup sliced almonds, toasted
3 tablespoons butter 1 teaspoon red pepper flakes 1 cup whole wheat pastry flour 3/4 cup instant cornmeal (or instant polenta) or fine - grain cornmeal 1/4 cup natural cane
sugar (or brown
sugar) 1 tablespoon aluminum - free baking
powder 1 1/2 teaspoons fine grain sea salt 1 cup buttermilk 1 large egg 2 1/2 cups corn,
fresh (or at room temperature if previously frozen)
3 cups all - purpose flour 1 tsp salt 1 tsp baking soda 1 tsp baking
powder 2 TBSP cinnamon 1 tsp ground ginger 1/2 tsp ground
fresh nutmeg 1 cup granulated
sugar 1 cup dark brown
sugar, firmly packed 1 cup canola oil 3 cups chilled pumpkin puree 2 large eggs 1 tsp vanilla extract
Serve with
fresh fruit, creme fraiche, and
powdered sugar.
for the cake: ○ 3/4 cup brown rice flour ○ 1/4 cup hazelnut meal (ground from whole toasted and shelled hazelnuts) ○ 2 tbsp arrowroot
powder ○ 1/4 tsp salt ○ 1 1/2 tsp baking
powder ○ 3/4 cup granulated
sugar ○ 1/4 cup coconut oil (soft, not melted) ○ 2 eggs, room temperature ○ 1 tsp vanilla extract ○ 1/2 cup unsweetened almond milk ○ * 1 cup
fresh blackberries *
Yields: 12 muffins Ingredients 2 Cups Emmer Flour 1/2 Cup packed light brown
sugar 2 tsp baking
powder 1/2 tsp kosher or sea salt 1 Cup mashed banana (about 3 small or 2 medium bananas) 1/2 Cup buttermilk 1/2 Cup milk 2 large eggs 2 Tb vegetable oil 1 1/2 Cups blueberries (
fresh or frozen — ... Continued
Serve the waffles with a drizzle of the syrup, a handful of
fresh blueberries and a sprinkle of
powdered sugar.
Pin It 12 slices white sandwich bread 1/2 pint
fresh strawberries 4 oz cream cheese 1/4 cup
powdered sugar (icing
sugar) 2 large eggs 2 Tbsp milk 3 tsp granulated
sugar, divided 1/4 tsp cinnamon See more at sugarapron.com
Brandon requested his with a scoop of ice cream but it's also nice served with
fresh whipped cream, a dusting of
powdered sugar or cocoa
powder and
fresh berries.
3/4 cup of Greek yogurt (I used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of
sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking
powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach / apple) 1 3/4 cup of pitted, chopped (roughly)
fresh cherries 1/4 cup of toasted slivered or sliced almonds.
1 cup unsweetened soy milk, divided into 1/4 cup and 3/4 cup 2 tablespoons arrowroot
powder 2 to 2 1/2 cups plain soy creamer (I used French Vanilla, but plain would be delicious too) 3/4 cup packed brown
sugar 2 sticks cinnamon 8 very thin slices of
fresh ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla extract
2 cups
fresh or thawed frozen cranberries 1 3/4 cup
sugar, divided 2 cups all - purpose flour 2 teaspoons baking
powder 3/4 teaspoon salt 1 stick unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 1/2 cup whole milk Optional: confectioners»
sugar for garnish
Pin It Ingredients: 6 ounces low fat cream cheese, softened 1/3 cup plain non-fat Greek yogurt 1/3 cup milk 1/3 -1 / 2 cup
powdered sugar 1 teaspoon vanilla extract 1/2 pint
fresh strawberries 1/3 cup graham crackers 1 tablespoon brown
sugar 1... Continue Reading →
1/4 cup unrefined coconut oil, liquid 3 tbsp coconut milk, warmed 1/2 tsp
fresh ground cinnamon 1/2 cup
powdered cane
sugar 1/2 cup whole wheat pastry flour 6 tbsp coconut flour 1/3 cup almond meal Small pinch fine sea salt
Turn the ramekin over onto a dessert plate and dust with
powdered sugar and top with your favorite
fresh berries, like raspberries.
Cake Batter: 2 tablespoons ground flaxseed or chia 6 tablespoons water 1 2/3 cup all - purpose flour 2 teaspoons ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/2 teaspoon baking
powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup Earth Balance Buttery Spread 1 cup granulated
sugar 2 tablespoons maple syrup 2 teaspoons pure vanilla extract 1/2 cup
fresh - pressed apple cider 1/2 cup soy or almond milk
Topping
Fresh berries and fruits Liquorice
powder Cocoa nibs Chocolate Seeds, nuts and nut butter
Fresh mint Roasted coconut Chocolate Granola Raspberry mash (150 g raspberries mashed with 1 tsp coconut
sugar + 1/2 tsp vanilla)
Serve it country - style with a
powdered sugar sprinkle or top it with
fresh berries and a delightful heirloom vanilla custard frosting.
Muffins Non-stick cooking or baking spray, I used Baker's Joy 2 cups
fresh blueberries (about 10 ounces), picked over 1 1/8 cups
sugar (8 ounces) plus 1 tsp 2 1/2 cups unbleached all - purpose flour (12 1/2 ounces) 2 1/2 tsp baking
powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 tsp vanilla extract
We made this yummy dessert for one of her classes at school and she served them with
fresh cut fruit and
powdered sugar.
Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking
powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T
sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped
fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.
1/2 cup unsalted butter 1 cup all - purpose flour 2 cups
sugar, divided 1 tablespoon baking
powder Pinch of salt 1 cup milk 4 cups
fresh peach slices 1 tablespoon lemon juice Ground cinnamon or nutmeg (optional)
Fluffy, crepe - like pancakes rolled up with strawberry cream cheese sauce and garnished with sliced,
fresh strawberries and a dusting of
powdered sugar.
2 1/2 cups One Degree Organics Sprouted Spelt flour 3/4 cup
sugar 2 1/2 tsp double - acting baking
powder 1/2 tsp salt 1 cup almond milk 1 tsp pure vanilla extract 1/2 cup oil 2 Tbsp orange zest 1/4 cup
fresh orange juice 1 1/2 cups
fresh cranberries
FOR THE ICING 2 tablespoons unsalted butter, softened 2/3 cup
powdered sugar 2 teaspoons
fresh lemon juice 1/2 teaspoon vanilla
Meringue
powder is a fine, white
powder used to replace
fresh egg whites and is made from dried egg whites,
sugar, salt, vanillin and gum.
2 tablespoons butter, ghee, or coconut oil 3 eggs 3/4 cup whole milk or coconut milk 1/2 cup almond flour 1/4 cup arrowroot
powder 2 tablespoons coconut
sugar or honey 1/2 teaspoon vanilla extract 1/8 teaspoon unrefined sea salt 1/2 cup
fresh or frozen organic blueberries
extra butter, for greasing the pan and serving maple syrup,
powdered sugar,
fresh fruit, for serving
1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3
fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia
powder (if you can have unrefined
sugars, you could substitute with 2 tablespoons coconut
sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled
3/4 cup
sugar 2 Tbsp lemon zest 1/4 cup canola oil 1/4 cup applesauce 2 whole eggs 1/4 cup vanilla or plain yogurt 1 1/2 Tbsp
fresh lemon juice 1 cup finely shredded zucchini 1 1/2 cup flour 2 tsp baking
powder 1 tsp kosher salt
As soon as fall comes around, I start stocking up on
fresh baking
powder, baking soda,
sugar, flour, and vanilla in preparation for all the -LSB-...]
Serve warm with butter, maple syrup,
powdered sugar, and
fresh berries.
Ingredients: 3/4 cup all purpose flour 1/2 cup coconut flour 1 1/2 tablespoons light brown
sugar 2 1/2 teaspoons baking
powder 1 teaspoon salt 1 egg, lightly beaten 1 1/2 cups milk 2 tablespoons unsalted butter, melted and cooled (plus more for the skillet) 1 teaspoon vanilla extract 1 cup
fresh or frozen blueberries ** 1/3 cup unsweetened and toasted coconut flakes
1/2 cup butter or Earth Balance Buttery Sticks 2 cups
sugar 3 large eggs + 1 yolk 3 tablespoons
fresh lemon juice (about 1 lemon) 3 cups Jules» Homemade All - Purpose Flour Blend 1 tablespoon baking
powder 1/4 cup
powdered milk of choice or almond meal 1/4 teaspoon salt 3/4 cup milk of choice (not skim or lite) 1 tablespoon grated lemon zest