Sentences with phrase «fresh ravioli»

I'd read about Stretta Cafe in the November 2013 issue of House and Leisure magazine and on seeing that the chef imports cheese, flour and fresh ravioli from Italy on a weekly basis, I decided then and there that I would find the opportunity to sample what is...

The dynamic duo makes fresh ravioli with a truffle butter sauce.

We eat ravioli a couple of times a month and I like to buy the fresh ravioli at the warehouse stores.

It's best to use the fresher raviolis found in the refrigerated section, but you can also use frozen raviolis; you just have to let them thaw first before breading them.

Not exact matches

You can use fresh pasta sheets to make the ravioli (and cut with a paring knife into small squares or a round or square ravioli cutter) or handier still, won ton wrappers.

The trick is pre-made fresh or frozen raviolis for a great week night meal.

It simmered for 45 minutes and I served it over cheese ravioli with lots of fresh basil and grated parmesan.

BTW, when we ditched the ravioli part, the filling made a fabulous dip for fresh raspberries.

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It was my very first time to roll fresh pasta and make ravioli — I had a lot of fun shaping them into these little flowery pouches!

In our spinach ravioli we balance the sweet flavors of our whipped ricotta, fresh garlic and sautéed spinach.

«Seafood Ravioli includes fresh Maine lobster, large sea scallops, and Gulf shrimp in a rich seafood broth with tomatoes, spinach, and finished with a Mornay sauce served over fresh spinach ricotta ravioli,» Dominguez conRavioli includes fresh Maine lobster, large sea scallops, and Gulf shrimp in a rich seafood broth with tomatoes, spinach, and finished with a Mornay sauce served over fresh spinach ricotta ravioli,» Dominguez conravioli,» Dominguez continues.

Cook a bag of TJ's Mini Ravioli w / cheese filling (the kind in the bag - not the fresh).

Ingredients Needed: For the Ravioli: 2 Cups of All Purpose Flour 3 Large Eggs 1/4 tsp Salt 1 Bunch of Fresh Basil.

From the «pasta» chapter: a basic fresh pasta dough, with ways to use it including chive fettuccine with asparagus and prosecco sauce; acorn squash ravioli with black garlic sauce; and a showstopping garden vegetable lasagna puttanesca

ingredients BUTTERNUT SQUASH RAVIOLI WITH SAGE BROWN BUTTER 1 pound butternut squash (peeled, cut into 2 - inch pieces) 2 tablespoons olive oil 1 egg (separated, divided) 1/4 cup Parmigiano - Reggiano (grated, plus more for serving) 1/4 teaspoon ground nutmeg 1/4 teaspoon cinnamon 1/4 cup flour (for dusting) 1 package wonton wrappers 2 tablespoons water 5 tablespoons unsalted butter 12 fresh sage leaves Kosher salt and freshly ground black pepper (to taste)

Previous post: Goat Cheese Ravioli with Tomatoes and Basil from Seasons 52 Fresh Grill at South Coast Plaza

Menu: Assorted cured meats & olives & flatbreads Homemade ravioli with lamb sausage Chorizo & chicken paella Spring greens with lemon - herb vinaigrette Russian chocolate salami with fresh strawberries

I buy the fresh or dried cheese ravioli at Trader Joe's because there are no additives or preservatives unlike many of the frozen varieties.

I'd like to try the artichoke ravioli, with fresh herbs and browned butter!

I would use the ravioli with a light butter / lemon sauce and some fresh spring ingrdients like aspargus, ramps, or peas.

30 minutes or fewer Kitchen basics like olive oil and fresh lemon zest make an instant sauce for frozen ravioli.

Especially with fresh cheese ravioli from Market Hall!

1 pound fresh cheese raviolis 12 plump, chewy sun - dried tomatoes (about 2 ounces) 2 medium cloves garlic a couple big pinches of red pepper flakes 1/3 cup extra-virgin olive oil 1 teaspoon fresh thyme 1/8 teaspoon salt 1/4 cup walnuts or pine nuts, lightly toasted

Tuttorosso ® crushed tomatoes combined with fresh basil turn this simple Baked Ravioli into something irresistible that you'll want to make again and again.

This time around, I made ravioli filled with Swiss chard and potatoes, dressed with a super simple, super fresh tomato sauce.

ingredients HERBY RICOTTA ZUCCHINI RAVIOLI 1/2 tablespoon olive oil (for greasing) 2 cups part - skim ricotta 4 medium zucchini 1/3 cup plus 2 tablespoons parmesan (divided) 1 egg 1/4 cup fresh chives (chopped) 1/4 cup fresh parsley (finely chopped) 2 tablespoons fresh thyme leaves (finely chopped) 1/4 teaspoon freshly grated nutmeg 2 cloves garlic (peeled, finely minced) 1 and 1/2 cups store - bought tomato sauce (Tk - amount?

raviolis (see headnotes) 2 - 3 tablespoons extra virgin olive oil, divided fine grain sea salt 2 small yellow onions, thinly sliced 2 cups of chopped swiss chard or kale, deveined 2 tablespoons fresh lemon juice, and zest 2/3 cup hazelnuts, toasted and chopped 1/4 cup Parmesan cheese, freshly grated (optional) 1/4 cup chives, minced

One question: When I tried to add my cooked (very fresh, flour - coated) ravioli to the nonstick pan, the ravioli fell apart and peices of it stuck to the bottom - do you know why this could have happened?

Next post: Goat Cheese Ravioli with Tomatoes and Basil from Seasons 52 Fresh Grill at South Coast Plaza

Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed Almonds Chicken: Alfredo Stuffed Shells with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken with Gruyere & Sage Chicken with Mustard - Cream Sauce Chicken with Olives Chili & Garlic Chicken Thighs with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta with Chicken Sausage & Artichoke Hearts Penne with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken with Butternut Squash Roasted Chicken with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Spaghetti Squash with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken

Ingredients: creamy sweet pea pesto filling: 1 garlic clove, chopped 1 2/3 cups fresh English peas, boiled and drained (if using frozen, thaw), divided 2 1/2 tablespoons chopped walnuts 1/3 cup extra virgin olive oil 2 tablespoons grated Parmesan 2/3 cup mascarpone, softened 1 large egg yolk, room temperature zest of 2 lemons salt and pepper to taste ravioli dough: 2 cups all purpose flour, plus more for dusting 1/2 cup semolina flour, plus more for dusting 1/2 teaspoon salt 2 large eggs, room temperature 1/4 -1 / 3 cup water

Fresh tomatoes, seasoned with woodsy thyme, produce a delicate tomato sauce, which is well suited to goat - cheese ravioli and other light pasta dishes.

If you're not making ravioli like White, stop here and boil up a pot of your fresh pasta.

A few highlights from Alvarez's new menu that draw from yachting influences will include The Deck Seafood Casserole: a mix of fresh shellfish, sea bass and red fish in a tomato saffron broth, served in a Vulcan clay casserole cooked in the new wood brick oven; Octopus a la Plancha: fresh octopus topped with mint foam; Pear Ravioli with gorgonzola cheese, finished with a black truffle sauce; and Island Gardens Seared Tuna: seared tuna dressed with an assortment of fruit caviars.

Cook until the ravioli floats to the top of the water (should be 3 - 5 minutes, fresh pasta tends to cook quickly).

I love fresh tortellini (and ravioli too)-- I always have some in the fridge — you can make an easy, yummy dish really quickly with just a few ingredients.

Type: Entree recipe Serve With: Tomato Sauce and fresh, crusty Italian bread Prep Time: ~ 30 min Cook Time: 45 min to roast squash + 5 min to boil ravioli Yield: 30 — 36 ravioli

Tuttorosso ® crushed tomatoes combined with fresh basil turn this simple Baked Ravioli into something irresistible that you'll want to make again and again.

Cool Fact If you're nervous about cutting out solids completely, ease into an all - liquid diet with the Raw Cooler food plan, which combines fresh juices with a snack, such as chia seed tapioca or apple pie, and a healthy entree, like cashew cheese ravioli or maki rolls.

In our spinach ravioli we balance the sweet flavors of our whipped ricotta, fresh garlic and sautéed spinach.

Tender, handmade fresh pumpkin ravioli served in a sage, butter and white wine sauce.

Menu features fresh homemade items, like Pasta House Special Salad and St. Louis Toasted Ravioli.»

«The Pasta House is «A St. Louis Tradition» Family restaurant that features the famous Pasta House Special Salad, St. Louis Toasted Ravioli and a great combination of fresh homemade menu items to enjoy.»

The market isn't just about fresh produce; shops sell everything a Turkish cook needs — olives, white cheese, olive oil, spices, herb teas, yufka, the dough used for borek pastries, nuts, dried fruit, bulgur, lentils, and the Turkish ravioli called manti.

Dishes such as beef cheek ravioli with black truffles and spicy two - minute calamari are prepared with an emphasis on fresh ingredients, and are complemented by Bastianich's wine list.

And farther up the coast, in West Bay, is The Cracked Conch, a longtime favorite offering standout views, short - rib ravioli and creative fresh seafood.

Thanks to the foreign transplants the South Caribbean has world - class international cuisine like Argentinean steak, homemade pita bread, wood fired pizza, handmade ravioli, and fresh flavorful sushi rolls.

What's a fresh fish homemade ravioli without a glass of red?

Ravioli with Roasted Squash 1 squash - you can use pretty much any type except a really wet squash like spaghetti squash handful of fresh herbs - thyme, oregano or marjoram will do 1 head roasted garlic (see last week's recipe) olive oil 1 medium size onion, finely chopped won ton wrappers 2 - 3 tbsp butter 1 - 2 tbsp pine nuts parmesan cheese salt and pepper to taste ripe pear (optional) 1.