We simply put
fresh raw organic nuts and seeds into our oil press, then immediately put the resulting raw oil into jars and refrigerate.
We simply put
fresh raw organic low temperature processed nuts and seeds into our oil press, then immediately put the resulting oil into jars and refrigerate.
-- Every day include in your diet the 5 CRITICAL and MOST POWERFUL SUPER FOODS: Fresh raw sprouts; Freshwater algae (chlorella); Super grasses (barley grass, alfalfa, wheat grass); Fresh cold pressed vegetable juices;
Fresh raw organic turmeric powder (HealthAid).
-- Take 1 teaspoon of
fresh raw organic ground turmeric two or three times a day with meals.
Fresh raw organic turmeric powder (Pukka) or wholistic turmeric capsules (Pukka) with 10 x better bioavailability than powder.
We simply put
fresh raw organic low temperature processed hemp seeds into our raw oil press, then immediately put the resulting hemp seed oil into jars and refrigerate.
We simply put
fresh raw organic low temperature processed sunflower seeds into our raw oil press, then immediately put the resulting sunflower oil into jars and refrigerate.
Not exact matches
Lawless discovered that a friend, Eric Ethans, shared her passion for
fresh,
raw, and
organic juice.
Hello Ella, I have access to
fresh,
raw,
organic coconut milk from Juice Press in NYC.
Category: Dinner, Entree, Gluten - free, Healthy Recipes,
Raw Recipes, Salad Tags: dairy - free, entree, fresh, gluten - free, healthy, kale, nut - free, organic, pepitas, pesto, raw, recipe, ribbons, soy - free, vegan, vegetarian, zucch
Raw Recipes, Salad Tags: dairy - free, entree,
fresh, gluten - free, healthy, kale, nut - free,
organic, pepitas, pesto,
raw, recipe, ribbons, soy - free, vegan, vegetarian, zucch
raw, recipe, ribbons, soy - free, vegan, vegetarian, zucchini
INGREDIENTS 1 / 4C olive / avocado / coconut oil 1T
raw honey 2 eggs 1/2 tsp pink salt 1C almond flour 1/2 tsp baking powder 1T coconut flour 1 / 4C almond milk Extras: 1 / 2C
fresh grilled
organic corn, 1/2 tsp chopped jalapeño, 2T shredded cheddar
And go for
fresh,
raw and
organic wherever possible.
Ingredients: 4 - 6 small to medium size
fresh,
raw artichokes 1
organic lemon, zested and halved 1/2 - 3/4 cup chopped
fresh organic mint leaves About 4 cloves
organic garlic, pressed or minced 2 tsp.
13.5 oz
fresh or canned
organic coconut milk (if canned, I prefer Native Forest or Natural Value brands) 1 tsp
raw honey (or real Maple Syrup) 2 - 3
raw egg yolks from pasture - raised hens
I, for one, have no problem eating
raw egg yolks as long as the eggs are free - range,
organic and very
fresh.
Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 22
Raw Dishes +
Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 22
Raw Pizza, all
raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 22
raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta,
raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 22
raw organic zucchini topped with
fresh basil pesto — 220 B +
Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 22
Raw Vegetable Lasagna (
Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 22
Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B +
Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 22
Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made
fresh to order)-- 220 B
2 Tbsp of tomato paste (we didn't have any so see how I improvised below) 2 cloves of garlic 1 tsp of
organic cane sugar (you could use
raw honey or brown sugar, too — or omit it altogether) 2 tsp dried basil (or 2 Tbsp
fresh) 1 tsp salt 1 Tbsp of red wine vinegar
ingredients: 2 tablespoons
raw honey 2 tablespoons brandy or rum 4 tablespoons filtered water 1 tablespoon arrowroot 2 cups
fresh or frozen
organic cherries 1 cup
fresh or frozen
organic raspberries zest of one lemon
YS Eco bee
raw honey is great — it is an
organic honey harvested with extreme care, 100 % pure, natural, unpasteurized and unfiltered,
fresh from healthy beehives.
10
fresh soft medjool - like dates, pitted 75 g 85 % dark chocolate, coarsely chopped 30 (about 25 g)
raw almonds 3
organic egg whites 1 tbsp extra virgin coconut oil or
organic butter, room temperature 200 g shredded coconut, unsweetened
14.5 ounces full - fat
organic coconut milk 2 cups
fresh mint 1/2 cup maple syrup 2 avocados 2 bananas pinch of salt 1/4 cup cacao nibs (pure
raw chocolate!)
2 cups
fresh blueberries,
organic is preferred 2 teaspoons
fresh orange juice 1 teaspoon
fresh lemon juice 1/2 teaspoon
fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of
fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup
raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional
* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry
organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped
raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of
fresh lemon or drizzle of balsamic vinegar - optional
Italian dressing made with
raw apple cider vinegar (with the mother) and unfiltered cold pressed (imported from Italy made from
organic Italian olives) olive oil, a little water, freshly chopped garlic, minced dried onion,
fresh ginger root grated, one bay leaf, Italian seasoning.
Thin, golden - brown crepes cooked in a little bit of butter, slathered generously with homemade whipped cream and juicy,
fresh strawberries, then drizzled over with
raw organic honey.
* 2 cups
organic whole milk (I used
raw milk) * 2 cups
organic heavy cream (preferably
raw cream) * 3/4 cup
organic sugar (or try it with
raw honey) * very clean petals from 4 peonies (I used white peonies); make sure they have not been sprayed with chemicals * very clean petals from 4 - 6 roses; make sure they have not been sprayed with chemicals * 2 - 4 teaspoons rose water, or less / more to taste - optional * 4 egg yolks, preferably from farm -
fresh, pastured chickens
Organic, refrigerated and low - temp ground, our
fresh and delicious
raw organic nut butters retain life energy, vitamins and minerals.
* 1 cup hulled
organic strawberries, cut in half (if large) * 1 handful of
fresh, unsprayed rose petals * 1/2 cup plain,
organic yogurt * 1/2 cup
organic whole milk (I drink
raw milk) * 1 - 2 teaspoons
raw honey (optional) * Tiny pinch of ground cardamom (optional) * A few drops of rosewater, or to taste (optional) * Tiny pinch of fine Himalayan or sea salt
Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable)
Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she
Fresh cream (
organic,
raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced
fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she
fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!
Nourish your little one with the goodness of
raw cacao beans blended with
organic fresh Australian milk.
I am going to make a
fresh batch of my Gluten - free Buckwheat Hot Cross Buns and serve them toasted with salted
organic butter and honey, and I've also got some fructose - free
raw chocolate (these
raw chocolate eggs and this «white chocolate» version) waiting in the freezer.
1 cup split mung beans, soaked overnight 2 cups basmati rice 1 large bunch
fresh cilantro 1 cup
raw almonds 1 garlic clove, peeled 1 inch piece of
fresh ginger, peeled & chopped 4 tbsp Ancient
Organics Ghee salt and pepper to taste
FRUIT SALAD Favorite fruit chopped + 2 tbs Greek yogurt + handful
raw nuts + handful oats + teaspoon honey or
organic maple syrup + lime juice and
fresh mint leaves.
* 1 sugar pumpkin, or other sweet variety (not a carving pumpkin), about 5 pounds (I used an
organic sugar pumpkin) * Sea salt * Freshly ground black pepper * 1 tablespoon olive oil * 1/4 pound mild Italian pork sausage (I used
organic sausage) * 4 ounces elbow macaroni (I chose a different pasta shape, and used
organic pasta) * 5 ounces Fontina, cut into 1/4 - inch cubes * 2 ounces Gruyère, cut into 1/4 - inch cubes (I used Provolone instead) * 3 scallions, diced * 1 teaspoon chopped
fresh rosemary (I omitted this) * 1 teaspoon chopped
fresh thyme * 1 teaspoon chopped
fresh sage * 1 cup heavy cream (I used
raw milk instead)
1 cup short grain brown rice 1 cup split mung dal, soaked overnight 1/2 cup Ancient
Organics Ghee 1» piece of
fresh ginger, minced 2 tsp whole black peppercorns 1/2 tsp whole coriander seeds 1 tsp whole cumin seeds 1/2 cup
raw cashew nuts 1/4 cup shredded coconut
Our
raw Vanilla Bean Powder is made from 100 % pure,
organic,
fresh ground vanilla beans and contains no preservatives or fillers.
Called Swizzle, this effervescent drink features water, USDA
Organic maple syrup,
organic raw apple cider vinegar and
fresh ginger root.
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm
fresh eggs 1 cup whole
raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c.
raw butter, melted (I've used
organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).
These
fresh and crunchy
raw organic sunflower seeds are certified by CCOF.
The Lemon Blue Agave grawnola has almonds,
organic buckwheat groats,
organic sunflower seeds,
organic raw blue agave,
organic dried apples,
fresh lemon juice,
organic blueberries,
fresh ginger, walnuts,
organic flaxseeds, lemon juice powder, sea salt, and
organic rice brand solubles.
Eating
raw egg may freak you out, but if you use extremely
fresh and
organic eggs (preferably from your local farmers market), you need not fear.
1/4 cup sundried tomatoes — fill water in cup and soak while setting up 1
fresh tomato 1/2 cup
raw organic cashews 1 handful
fresh chives (or 1 scallion) 1 - 2 cloves
fresh garlic 1/2 -1 teaspoon dehydrated red chili peppers 1 teaspoon sea salt 1 teaspoon
fresh peppercorns, ground 1 teaspoon dry certified
organic oregano 1 teaspoon certified
organic Italian Seasoning
I think eating
raw can be really delicious with
fresh,
organic foods, a good mix of flavors and textures, and proper seasoning.
Honey Zabaglione 5
organic egg yolks 3 tbsp
raw honey 1/3 cup / 80 ml dry white wine 3/4 cup / 180 ml
organic yogurt
fresh lavender flowers
For the first time ever, by harvesting and
fresh - freezing
organic tea leaves in Japan, then utilizing cold brewing and high pressure processing (HPP), Harmless Harvest has developed a radically innovative beverage that highlights the complex flavors and aromas of
raw tea leaves in their original state.
Harmless Harvest, who recently launched a category re-defining
raw and
organic coconut water available nationwide and BluePrint, creators of BluePrintCleanse, the first nutritional
raw juice cleanse program shipped anywhere in the U.S., and now offering BluePrintJuice, their signature
raw fresh pressed fruit and vegetable juices available at the retail level, are setting a new standard in beverages.
If you can get your hands on
fresh,
raw,
organic dairy milk, then that is awesome (your local Farmer's Market or Hook & Sons)!
1/2 tsp cumin seeds 200mL extra virgin olive oil — use the good stuff because you will really taste it 2 yellow onions, sliced 5 cloves garlic, minced 2 red bell peppers, seeded and sliced into 1 cm wide strips 1 yellow and 1 orange bell pepper, prepared as above 2 jalapenos, roughly chopped 2 tbsp
organic raw sugar 2 bay leaves 1.5 tbsp dried coriander Handful
fresh parsley (be generous) 4 large or 6 small tomatoes, roughly chopped Salt and pepper to taste
2 — 3
organic bananas,
fresh or freshly frozen, sliced 1 cup Rawlicious Cashew Mylk (same as my Supergorgeous Almond Mylk recipe — in the book — only use
raw cashews in place of almonds and maple syrup in place of dates!)
organic strawberries, approximately 1/2 pack + a few more for toppings (thinly sliced) 2 c.
raw cashews, soaked overnight and rinsed 1/4 c.
fresh orange juice 2 Tbsp.