Sentences with phrase «fresh rosemary as»

Used fresh rosemary as I didn't have dried... and lathered them with butter.

Add in as much fresh rosemary as your heart desires (mine usually desires a lot).

Add in as much fresh rosemary as your heart desires (mine usually desires a lot).

Used fresh rosemary as I didn't have dried... and lathered them with butter.

Not exact matches

You'll also spot vines crawling up the artful metalwork and fresh rosemary, lavender and eucalyptus bouquets by the copper rain showers, hung by staff as a form of natural aromatherapy.

Aromatics such as onion quarters, celery stalks, carrots, fresh herbs such as rosemary, thyme or parsley

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

It is super nice to have fresh basil throughout the year, as well as thyme, rosemary, and whatever other herbs we decide to grow.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

We used fresh rosemary, but you could certainly use dried rosemary as well... just reduce the amount used.

It's as easy as mixing equal parts sugar and water, plus whatever flavouring you'd like (such as rosemary, or grated fresh ginger, or citrus peels) to the mixture, simmering for a few minutes, allowing to rest until cool, and transferring to a container.

I'll be making this very soon as I have fresh rosemary in the refrigerator begging to be in this dish.

but he LOVED it as so did I. I ended up serving it with fresh basil and garlic since the store was out of fresh rosemary.

We use this as a breakfast sort of deal, if you want a more savory route, a dash of cayenne and some fresh chopped rosemary is a great swap, or that Everything But The Bagel seasoning from Trader Joes is pretty amazing here too, especially if you want to use these as a crunchy salad topper.

Crisp 1 cup pecans or walnuts — it's always better to soak and dehydrate nuts, as it makes them easier to digest 1/2 cup sprouted oat flour (see recipe below) 1/2 cup rolled oats 1 cup almond flour 1/2 cup vanilla date paste (see recipe below) zest of 1 lemon 2 or more tablespoons fresh rosemary — chopped 1/2 teaspoon salt

Autumn Filling coconut oil or olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby carrots, divided lengthwise 1 small sweet potato, thinly sliced 1 small romanesco, cut into smaller pieces 6 brown mushrooms, sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice

Celery, mushrooms, parsnips, tomatoes, turnips, are all fair game as well as most fresh herbs like parsley, thyme sprigs, or even rosemary (although that one will be strong so don't use very much).

Secondly, I added some fresh rosemary and soy sauce for extra flavour as rosemary combines so well with beetroot.

I'm a big big fan of rosemary, and snitched some of my mom's fresh off her patio for this recipe, as well as some fresh oregano.

For example, you will surely need the fresh rosemary here; dried rosemary won't work as tucking in the fresh rosemary leaves inside the gap of the fish ensure the flavors seep into the flesh of the fish while it is being baked.

2 - 3 Tbsp finely chopped fresh rosemary (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs, do not use dried)

VARIATION: Add additional seasonings according to your Passover customs, such as fresh rosemary, thyme, caraway seeds, smoked paprika, minced garlic and / or sauteed onions.

I use basil, dill and chives, sometimes rosemary or cilantro (whatever is fresh in the garden or I have on hand), and I use a generous portion of herbs — not precise on measuring, but otherwise make it exactly as written.

How funny, I just came across a fresh peach cocktail a few weeks ago that was garnished with rosemary... I was gonna play around with it, actually adding a rosemary syrup to the peach / vodka combo rather than just using as a garnish.

Ingredients: • 2 1/2 cups all - purpose flour • 2 tablespoons sugar • 1 tablespoon baking powder • 3/4 teaspoon cream of tartar • 1/2 teaspoon salt • 1/2 cup (1 stick) unsalted butter, cut into pieces, plus extra for serving • 4 ounces Cheddar cheese (1 cup), grated • 2 tablespoons minced fresh herbs such as parsley, rosemary, and tarragon • 1 large egg • 1 1/4 cups buttermilk

for rosemary: simply grate fresh orange zest into the cream as it heats and pour the whole lot into the dark chocolate.

2 cups dried cranberry beans 2 tablespoons extra virgin olive oil 1 large red or yellow onion, chopped 1 cup chopped carrots 1 stalk celery, chopped 3 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper or Aleppo pepper flakes (use the greater amount of Aleppo) 1/2 cup dry white wine or vermouth 2 teaspoons chopped fresh oregano 1/2 teaspoon finely chopped fresh rosemary 4 cups vegetable stock (recommend Imagine No - Chicken broth here) 4 cups water 1 cup Pomi chopped tomatoes (or BPA - free crushed tomatoes such as Bionaturae or Muir Glen) 1 teaspoon smoked paprika 1 teaspoon sweet Hungarian paprika 1/2 teaspoon salt, or more to taste 1/2 teaspoon freshly ground black pepper 2 bunches Swiss chard, stemmed and chopped well 1 1/2 to 2 cups (dry) whole wheat pasta (such as ditalini or smallish shells), cooked until al dente

Farinata is often prepared without embellishment, but I sometimes add a fresh herb such as rosemary or sage, or chopped olives and sun - dried tomatoes, as in this recipe.

I just made these, and the heady fragrance of fresh rosemary and roasted nuts fills my house as I type.

, as well as fresh rosemary from our garden.

Filling: 1 large baking apple, such as Rome Beauty or Cortland 1 small or 1/2 medium butternut squash (about 3/4 pounds), halved, seeded, and skin on 1 small yellow onion, peeled, root end trimmed but intact 3 tablespoons unsalted butter, melted 2 teaspoons chopped fresh rosemary leaves 2 teaspoons chopped fresh thyme leaves Kosher salt and freshly ground black pepper 2 tablespoons whole - grain mustard 1/3 cup crumbled Stilton or other blue cheese (about 1 1/2 ounces)

I've made this dish as fast and affordable as possible by using pre-cut frozen green beans, paired with a creamy sauce of garbanzo beans blended with fresh garlic and rosemary.

SERVINGS Serves 6, as a side INGREDIENTS 2 lbs baby potatoes, halved 2 heads garlic 2 tbsp fresh rosemary leaves, chopped Olive oil 1 tsp kosher salt 1/2 tsp freshly ground black pepper

Season the tomatoes with salt and chopped fresh herbs such as thyme or rosemary.

Accompany this roast with Mexican rice and a salad of avocados, tomatoes, onions, and sweet and hot peppers dressed with olive oil, wine vinegar, squeezed garlic, and a mix - and - match collection of minced fresh herbs such as cilantro, Mexican oregano, mint, basil, tarragon, parsley, sage, rosemary, and thyme.

1/4 cup extra virgin olive oil, such as Crisco ® 100 % Extra Virgin Olive Oil 1 tablespoon balsamic vinegar 1 - 2 garlic cloves, finely minced (or grated) Pinch salt Freshly ground black pepper, to taste 1/2 teaspoon chopped fresh rosemary 1 - 2 tablespoons grated or finely shredded Parmesan cheese Crusty French or Italian Bread

2 dozen cherry tomatoes sliced in half lengthwise olive oil drizzle celtic sea salt 1 c quinoa soaked in 2 cups of water for 15 mins 1 c chopped broad flat green beans blanched 2 - 3 mins 1 c sliced baby carrots blanched for 2 - 3 mins 2 lg sage leaves chopped 1 4 - 6 ″ stem rosemary, needles removed and chopped finely 10 chives chopped 10 basil leaves chopped 3 tbsp olive oil 1 1/2 tbsp fresh squeezed lemon juice salt & pepper 1 tsp agave syrup or alternative sweetener such as stevia sparingly

I added fresh rosemary and oregano leaves to the cauliflower as it chopped in the Vitamix.

Devil Marinade 2/3 cup dry red wine such as Chianti 1/3 cup olive oil 2 tablespoons lemon juice, fresh preferred 11/2 tablespoons finely chopped fresh rosemary or 11/2 teaspoons dried 11/2 tablespoons finely chopped fresh sage or 11/2 teaspoons dried 2 teaspoons crushed red chile, pequin for hot, New Mexican for mild 2 cloves garlic 1/4 teaspoon salt

Herbs, such as oregano, sage, thyme, marjoram, rosemary, and basil, used both dried and fresh, can imbue the meat being smoked with their own particular flavor profiles.

It is an experience as difficult to preserve in record books or in an essay as a sprig of fresh rosemary.

1 whole chicken 1 onion, quartered 3 - 4 chopped carrots 3 - 4 celery ribs 2 - 3 garlic cloves 1 tsp sea salt 1 - 2 tsp peppercorns 2 bay leaves other fresh herbs as desired (rosemary, thyme, parsley, etc..)

Add 8 to 10 chopped whole tomatoes and a teaspoon of dried — or several teaspoons of fresh chopped — oregano, basil, and any other herbs you enjoy (such as parsley or rosemary).

If you don't have access to fresh rosemary and oregano, no worries — although, of course, it is always preferable to use fresh, organic herbs whenever possible, the dried «supermarket» version is just as effective when it comes to lowering blood sugar.

Better Butter Recipe: Blend 1/4 cup of softened (or warmed) butter with 1/8 to 1/4 cup of oil such as olive, canola, sunflower, safflower, or almond oil Spice up «better butter» by adding any spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or bitter orange oil

Since you're making a sort of gravy here, there are all sorts of delicious things you can add to the reduction sauce as it cooks to flavor it: fresh or dried rosemary, fresh or dried thyme, finely minced garlic or onion, a teensy splash of balsamic vinegar or lemon juice, and even a small bit of butter or olive oil and flour to help the sauce thicken as it reduces.

Secondly, I added some fresh rosemary and soy sauce for extra flavour as rosemary combines so well with beetroot.

I also used dried rosemary as I didn't have it fresh.

Ingredients: 3 - 5 cups raw unpasteurized apple cider vinegar (enough to completely cover ingredients in a jar) 1/2 cup peeled and chopped ginger 1/2 cup peeled and chopped garlic 1/2 cup peeled and chopped horseradish 1/3 cup peeled and chopped turmeric (can use 1 tablespoon turmeric powder as substitute for fresh) Zest and juice of 2 lemons 1 onion peeled and chopped 1 - 2 hot peppers of choice chopped 3 tablespoons chopped parsley 2 tablespoons chopped (fresh or dried) oregano (can also use 1/2 tablespoon oil of oregano as substitute) 1 tablespoon chopped (fresh or dried) rosemary 1 teaspoon black pepper 1 teaspoon cinnamon