Garten recommends garnishing the chicken with minced
fresh rosemary before resting.
Not exact matches
Giada skips the breadcrumb coating and instead brushes her chicken cutlets with a
fresh herb oil made from
rosemary, thyme and parsley
before slathering them with two kinds of cheese.
Flavours can be added to the mixture so I added 2 tablespoons of chopped
fresh rosemary and a little sprinkle of sea salt
before they went in the oven.
I think next time I might add a bit of
fresh thyme
before or after cooking it, a little more garlic (that's my french side speaking, never enough garlic...) and
rosemary too, and maybe try some other type of nuts mixed with the almond.
I blended
fresh rosemary and chia in a coffee grinder
before adding to the coconut oil and it worked well!
Bring the bird to room temperature an hour
before roasting; then put the
fresh rosemary and garlic in the cavity.
I made some soy candles right
before the holidays that we have been enjoying and scented them with lavender and
rosemary essential oils, as well as clipping and drying some
fresh and pouring them into the wax for a stronger scent...