Sentences with phrase «fresh rosemary from»

I added some fresh rosemary from my yard.

I added some fresh rosemary from my yard.

Made this a few nights ago and added a bit of fresh rosemary from the garden.

I made the recipe according to the directions except I substituted the tomato paste for 3/4 cup spicy curry sauce and threw in some fresh rosemary from my garden.

, as well as fresh rosemary from our garden.

* 2 tablespoons olive oil * 1 onion, peeled and chopped * 3 large garlic cloves, peeled and minced * 3 carrots, preferably organic, cleaned and chopped * 3 celery ribs, preferably organic, chopped * 6 cups stock (I used defrosted homemade turkey stock; you could also use homemade or store bought chicken or vegetable stock, or use part stock and part water, or all water) * 2 cups green (French) lentils * fresh rosemary from 1 - 2 sprigs * 2 Tb.

The nut milk I make is a blend of 3/4 oats and 1/4 almonds, and I made these crackers with fresh rosemary from my garden and used avocado oil and they are absolute perfection!!!

Not exact matches

Yerba Mate Infused Sunchoke Soup (adapted from GKS) 2 lbs Jerusalem artichoke / sunchoke 1 leek (white part only, if you want to keep the soup white in colour)-- chopped 3 cloves garlic — chopped olive oil juice of 1 lemon 2 sprigs fresh rosemary salt and pepper — to taste 6 cups steeped Yerba mate tea

The sweetness comes from vanilla stevia drops and the extra herbal flavor from an infusion of fresh rosemary.

1 cup unrefined sea salt (like Real Salt or Celtic Sea Salt) Zest of 3 - 4 Meyer lemons 4 - 5 sprigs of fresh rosemary, leaves removed from stem, very finely chopped

Giada skips the breadcrumb coating and instead brushes her chicken cutlets with a fresh herb oil made from rosemary, thyme and parsley before slathering them with two kinds of cheese.

Second, I omitted the parsley from the white bean salad and used a mixture of fresh rosemary and basil instead.

This recipe is a delicious, savory version of a biscuit in focaccia form — the fresh minced rosemary flavors it nicely with a subtle hint of garlic from the garlic powder.

Since I have both the potatoes and rosemary fresh from the garden, I'll have to give them a try.

We use this as a breakfast sort of deal, if you want a more savory route, a dash of cayenne and some fresh chopped rosemary is a great swap, or that Everything But The Bagel seasoning from Trader Joes is pretty amazing here too, especially if you want to use these as a crunchy salad topper.

8 oz cream cheese, at room temp 4 oz goat cheese, at room temp 5 oz sharp white cheddar cheese, grated 1 sprig fresh rosemary leaves, minced Salt and pepper, to taste Arils from 1 pomegranate

I had some fresh rosemary leftover from another recipe, and since it goes so well with sweet potatoes, I added some.

Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish

1 garlic clove, minced 1 tablespoon olive oil 4 large eggs 1 teaspoon fresh thyme leaves, minced, or 1/4 teaspoon dried, crumbled 1 teaspoon fresh rosemary leaves, minced, or 1/4 teaspoon dried, crumbled 1/4 pound ham steak or thick ham slices from deli, chopped (about 3/4 cup) 1/3 cup grated extra-sharp Cheddar cheese (about 2 ounces) 1 tablespoon minced fresh parsley leaves Salt and pepper, to taste

There are so many other options that you could choose from: fresh tomatoes, pineapple pieces, olives, sundried tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind of refried beans — mushroom slices, chopped asparagus, garlic cloves, corn kernels, capers, diced avocado, zucchini sticks, thinly sliced roasted potato with fresh rosemary, cashews.

For extra fresh flavors, pluck the rosemary, thyme and mint from plants purchased at a garden center; they'll flourish in a sunny window, so you can use them over and over.

Guests can also enjoy new libations from the bar menu including the Honey Thyme Old Fashioned made with Buffalo Trace bourbon, Cointreau, Amaro Montenegro, honey, fresh thyme, garnished with an orange peel; the Tincup Whiskey Sour made with Tincup Mountain whiskey, housemade sweet and sour, yuzu bitters, fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower foam.

Amanda's recipe calls for rosemary in the biscuits but I made a small change and substituted fresh basil from my garden instead.

Also, sprinkling sugar ontop prior to baking for a sweeter loaf or any fresh herbs from the garden (rosemary or chives being my favorites) for a great adddition to your usual dinner bread.

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

1 TBS chopped fresh rosemary instead of basil Juice + zest from one lemon 1/2 tsp pure lemon extract 1/4 tsp Penzy's pure powdered lemon zest increased celtic salt to 1/2 tsp

Since it was taking longer than I expected, I started asking friends visiting from Hong Kong to bring me fresh rosemary, good chocolate, and spelt flour.

1 whole chicken, about 4 pounds 1 large onion, roughly diced 3 cloves fresh garlic, crushed (or pressed) 3 stalks of celery, chopped 3 large carrots chopped 1 can sweet corn 1 can green beans 2 sprigs fresh rosemary 1 tablespoon fresh thyme 2 bay leaves water salt and pepper chicken stock / broth 1 stick of unsalted butter about 1/4 cup of flour 1 cup fresh grated Parmesan cheese (not that dust from the green can) 1 1/2 cups of bow - tie pasta or cheese tortellini (uncooked) About a cup of heavy cream Canola oil

The bold flavors are derived from the hearty red wine, rosemary, mustard, and farm fresh citrus used to marinate their bounty.

6 boneless / skinless chicken thighs (use your favorite cut of chicken) 1 cup fresh baby spinach 1/2 cup fresh basil 3 Tbsp of fresh rosemary (the leaves from about 3 sprigs of rosemary) 1 tsp dried oregano 1 lemon, juice and zest 3 garlic cloves, minced 1/2 tsp salt and pepper 1/4 cup olive oil

Do you feel bad discarding the vanilla bean pod, the fresh rosemary, the cinnamon stick, cloves, etc. from other recipes?

I chop fresh rosemary, just picked from my herb garden.

I used fennel instead of anise seed, and added some fresh rosemary and parsley from the herb garden.

Fold in 1 cup grated parsnip (from 2 medium parsnips) and 3/4 teaspoon chopped fresh rosemary at the end of step 2.

I also, of course, love the fresh smell of rosemary, clove, and lemon from the essential oils.

Lamb Glace 1 tablespoon canola oil Lamb scraps (reserved from the whole rack) 1/2 yellow onion, chopped 1 celery stalk, chopped 1 carrot, peeled and chopped 2 cloves garlic, chopped 1/4 cup dry red wine 1 cup lamb demi - glace (page 244) 10 sprigs fresh thyme 1/2 sprig fresh rosemary 1 large fresh bay leaf

I also play around with herbs from my garden and have found a few very tasty combos... rosemary & lemon zest; dried lavender buds & mint leaves; basil & fresh pineapple.

A popular medicinal form, rosemary infusions from fresh or dried leaves are one of the most enjoyable ways to consume this herb.

Stacey, from our Facebook community, shared this recipe from Witty in the City: Man - Pleasing Chicken Ingredients: Chicken thighs - 1 package Dijon mustard - 1/2 cup Maple syrup - 1/4 cup Rice wine vinegar - 1 tablespoon Fresh rosemary Directions: Preheat oven to 450ºF.

The sweetness comes from vanilla stevia drops and the extra herbal flavor from an infusion of fresh rosemary.

So I rubbed the bird down with a mix of savory spices that includes cinnamon and nutmeg along with an earthly twist from fresh rosemary.

Appart from this being clearly anti inflammatory, I added 2,8 grams of dried ginger (or 12 fresh), 2.8 of rosemary, 0.3 cloves.

From rosemary mascarpone canapés, bacon - wrapped scallops with an orange tarragon sauce, crab chili avocado tostaditos to Indian spiced Chicken kabobs with a cilantro mint chutney or mini wild mushroom frittatas with fresh mint; Chef Lovejoy Col's cuisine is infusion of culture, creativity and a dash of fun; pairing distinctive flavors to make each of his menus a customized dining experience to please even the most discriminating palate.