Sentences with phrase «fresh rosemary in»

But I could not stick fresh rosemary in there because we housesat another beagle last week and she decided she needed to sleep in my Rosemary pot.

You can use it to make a natural flea dip by boiling about 2 cups of fresh rosemary in 2 pints of water.

Do you think some crushed fresh rosemary in the dough would work?

I've got a bottle of tequila with a lot of fresh rosemary in it sitting in the cupboard «steeping» and I made a rosemary simple syrup and together, they are heaven.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

It's difficult for me to find fresh rosemary in my neighborhood, but if you say that dried one works, then I better go try this recipe.

Sweet caramelized onions are lightly perfumed with fresh rosemary in this upscale mac and cheese.

I actually have some fresh rosemary in a little potted plant — now I know what to use it for!

I'll be making this very soon as I have fresh rosemary in the refrigerator begging to be in this dish.

Love the addition of fresh rosemary in this bread!

Not exact matches

Yerba Mate Infused Sunchoke Soup (adapted from GKS) 2 lbs Jerusalem artichoke / sunchoke 1 leek (white part only, if you want to keep the soup white in colour)-- chopped 3 cloves garlic — chopped olive oil juice of 1 lemon 2 sprigs fresh rosemary salt and pepper — to taste 6 cups steeped Yerba mate tea

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Add some fresh herbs, too (I used rosemary needles — tasty, and easy to plug in).

The fresh herbs in this classic comfort food recipe make it sing... Parsley, sage, rosemary, and thyme; Remember me to one who lives there, she once was a true love of mine.

Combine all of the ingredients, store in the fridge for 15 mins or longer, garnish with fresh orange, cinnamon sticks, rosemary, cranberries and serve!

Put them in a food processor (or you can finely chop them with a knife) along with the fresh rosemary, oregano, sage, and sea salt and pepper, pulse until they're finely chopped.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

Ingredients Crust -1 large head of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all purpose flour -1 tablespoon extra virgin olive oil -1 1/2 teaspoons baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add in herbs into the crust like fresh rosemary and thyme!

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

I suddenly remembered that I had not picked up any fresh rosemary for the roast and every single shop (yes, I made the hubby drive to all of the supermarkets in the area!)

This festive Moscow mule inspired mocktail made with fresh pomegranate juice, limes, rosemary and bubbly ginger ale is the perfect way to ring in the New Year.

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1 tbsp finely chopped, fresh rosemary 1/4 cup olive oil 1/2 cup water

A whole bunch of fresh rosemary and freshly grated lemon zest, plus garlic powder go in this one.

The powerful flavors of orange zest and fresh rosemary combine in these Orange and Rosemary Roasted Almonds.

We cut up the russets and steamed them with the cauliflower and threw in a couple sprigs of fresh rosemary and thyme with the steam, then caramelized some onions in lieu of the bacon and it was seriously delicious!

My boys loved dipping fresh rosemary bread in theirs and turning it into pepperoni pizza soup!

1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary

Herb Salad Dressing Ingredients Olive oil Lemon wedges (2 peeled chunks) Fresh thyme Fresh rosemary Instructions Add the ingredients, in the order they appear to the Short Cup.

This recipe is a delicious, savory version of a biscuit in focaccia form — the fresh minced rosemary flavors it nicely with a subtle hint of garlic from the garlic powder.

I have some fresh rosemary and thyme that a friend gave me, and I'm wondering if I can put it in the recipe, along with the raisins.

Then I tossed in some fresh rosemary that is still growing in my garden to give it a bit of an earthy flavor.

1 1/2 qt of chicken stock 2 lb butternut squash cut in small cubes 2 tart apples (peeled) cut into small cubes 2 shallots chopped 1 tsp fresh rosemary or 1/2 tsp dried 1 tsp fresh thyme or 1 tsp dried 1/2 cup half and half 1/2 tsp salt 1/2 tsp ground pepper

After frosting in between each layer and creating a naked cake frosting look on the outside, I wrapped fresh rosemary on the bottom to mimic a holiday wreath.

Tofu with Honey and Herbs 1, 12 - 14 ounce, package tofu 1 2 - inch piece of ginger 4 cloves garlic, peeled 2 tablespoons honey A few sprigs of fresh thyme A few sprigs of fresh rosemary, chopped 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg Sea salt and freshly ground black pepper 3 - 4 tablespoons extra-virgin olive oil 2 teaspoons ground coriander 2 teaspoons fennel seed 1 - 2 cups vegetable stock 1 - 2 lemons, cut in wedges (save a few wedges for garnish)

All the carrots need is a touch of honey and some fresh rosemary, and, of course, a little over half an hour in the oven, to become succulent, sweet, and moreish.

Going out to pick a handful of fresh rosemary to throw in... YUMMY!!!

I love the fresh rosemary and the garlic flavor in this no - knead bread, but the parmesan cheese just puts it over the top.

6 small Red Bliss potatoes about 2 - inches in diameter Salted water 2 tablespoons Dijon - style mustard 3 tablespoons olive oil 1 green onion, finely chopped 1 tablespoon chopped fresh rosemary 2 cloves garlic, crushed 1 teaspoon granulated sugar 1 teaspoon hot Hungarian paprika Kosher salt and black pepper, to taste

Toss in a large bowl with fresh thyme, rosemary and a drizzle of olive oil and salt and pepper and roast for about 20 - 30 minutes until golden brown.

When they're done I set them aside and then I pan roast the LB using the same skillet, maybe giving it a little arroser with butter and some fresh rosemary, and then finishing in the oven for about 5 minutes.

You saute thinly sliced potatoes in olive oil for 10 + min, add diced spring onions and some fresh rosemary, s & p, saute some more and then add a bunch of eggs, cook til firm and then broil to finish.

INGREDIENTS 3 large cans or jars (28 ounces, total 84 ounces) of crushed tomatoes 12 ounces tomato paste 2 cups red wine 1 large onion (approximately 2 cups diced; loosely packed) 3 cloves garlic (minced) 1/2 cup chopped parsley (fresh) 1/2 cup chopped basil (fresh) 2 tablespoons chopped rosemary (fresh) 1 bay leaf 2 tablespoon cold pressed olive oil 1 teaspoon sea salt (kosher) 1/2 teaspoon pepper (freshly ground) 1 teaspoon red pepper flakes 3 Japanese eggplant (large dice) 4 oz porcini mushrooms (sliced) 1 cup peas (fresh or frozen — not canned) 1 lb Rigatoni (any grain) Tofu Ricotta Cheese Sauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucenIn a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucenin 1 tablespoon olive oil until soft and translucent.

Vegetable filling — 2 tbsp olive oil 1/2 zucchini, sliced 1/2 yellow squash, sliced 1/2 small onion, chopped 2 cloves garlic, sliced 4 baby bella mushrooms, sliced 1 (14 oz) can whole peeled tomatoes in juice 1/2 tsp dry basil 1/2 tsp dry oregano pinch of rosemary pinch of red pepper flakes 1/2 tsp kosher salt fresh ground pepper to taste

I loved this recipe because of the combination of fresh rosemary with chicken which creates an amazing flavor which is completely indescribable in word!

For example, you will surely need the fresh rosemary here; dried rosemary won't work as tucking in the fresh rosemary leaves inside the gap of the fish ensure the flavors seep into the flesh of the fish while it is being baked.

Serves 6 - 8 Recipe by Barefoot Contessa / Heavily Adapted by Winner Dinners / Inspired by Cravings Bistro 3 pounds Roma / plum tomatoes, cut in half lengthwise 1/2 pound carrots, peeled and cut into 1 - inch pieces 1/4 cup plus 2 tablespoons olive oil 1 tablespoon sea salt 1-1/2 teaspoons black pepper 2 cups onions, chopped 6 garlic cloves, chopped 2 tablespoons butter 1/4 teaspoon crushed red pepper flakes 1 (28 - ounce can) plum tomatoes, with their juice 2 ounces fresh basil, chopped 1-1/2 teaspoons dried crushed rosemary 1/2 teaspoon dried thyme 1 (32 - ounce container) chicken stock 2/3 cup brown sugar, packed

We sometimes add in other spices (fresh rosemary is a favourite for sure), and often shredded cheese to mix things up a little.

These thighs are coated in a scrumptious sauce that consists of ghee, coconut cream, garlic, lemon zest and juice, and fresh rosemary.

Grilled chicken breasts marinated in garlic, lemon juice & zest, fresh rosemary and olive oil.