Sentences with phrase «fresh rosemary so»

I didn't have fresh rosemary so I just poured a tablespoon of dried rosemary inside the chicken and it worked out just fine.

Not exact matches

I didn't have basil so used fresh rosemary, but the avocado made it lovely and creamy

I have to admit sometimes cooking with fresh spices can be intimidating, but after seeing so many chefs artfully use fresh spices I decided to whip up a pork chop dish with fresh rosemary.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

The citrus blended with the sweet (I used honey) was to die for... I used fresh rosemary and of course plenty of garlic so this dish was a 10.

but he LOVED it as so did I. I ended up serving it with fresh basil and garlic since the store was out of fresh rosemary.

I made this tonight and it was very tasty — i didn't have enough dill, so added fresh rosemary instead, and ran out of feta, so added some ricotta salata — delicious.

I thought I had dried thyme but alas, I did not so I added some fresh rosemary and a little extra sage.

Celery, mushrooms, parsnips, tomatoes, turnips, are all fair game as well as most fresh herbs like parsley, thyme sprigs, or even rosemary (although that one will be strong so don't use very much).

Secondly, I added some fresh rosemary and soy sauce for extra flavour as rosemary combines so well with beetroot.

I had some fresh rosemary leftover from another recipe, and since it goes so well with sweet potatoes, I added some.

I didn't have fresh thyme, so I used fresh rosemary instead!

But until I get some shrubs planted at our next abode, I'll be without the convenience of fresh rosemary, so I'm going to take advantage while I still can.

There are so many other options that you could choose from: fresh tomatoes, pineapple pieces, olives, sundried tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind of refried beans — mushroom slices, chopped asparagus, garlic cloves, corn kernels, capers, diced avocado, zucchini sticks, thinly sliced roasted potato with fresh rosemary, cashews.

2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves

For extra fresh flavors, pluck the rosemary, thyme and mint from plants purchased at a garden center; they'll flourish in a sunny window, so you can use them over and over.

Fresh rosemary is key here, so save this recipe for another time if you only have dried rosemary on hand.

I didn't have fresh rosemary on hand, so I subbed fresh thyme for the pan, and then used dried rosemary for the rub.

My kitchen smelled wonderful with the aroma of fresh rosemary baking... The dough is so easy to work with and freezes beautifully — so double the recipe to make sure you have plenty for now and later.

I can not get enough fresh rosemary lately, that sauce must be so fragrant & tasty.

This Tuscan Chickpea Soup is simple but so flavorful, with fresh rosemary, Parmesan cheese and balsamic vinegar.

I wanted to infuse the dish with the flavors of fresh herbs, so I added sage, thyme and rosemary.

Flavours can be added to the mixture so I added 2 tablespoons of chopped fresh rosemary and a little sprinkle of sea salt before they went in the oven.

not so exciting:) Anyway, I want to give this cake a try: do you think that dried rosemary might work there, or is it one of the places where you have to go for the fresh one?

I didn't have fresh rosemary, so I used a tsp.

Secondly, I added some fresh rosemary and soy sauce for extra flavour as rosemary combines so well with beetroot.

So I rubbed the bird down with a mix of savory spices that includes cinnamon and nutmeg along with an earthly twist from fresh rosemary.

In this hearty vegan and gluten - free lasagna I used a mixture of shiitake and white button mushrooms, fresh rosemary and tarragon, swiss chard, homemade sauce (so easy!!!)

I didn't know what flavors to combine, I had fresh rosemary and parsley so I figured why not just go with it.

Notes of green tangerine and rosemary smell fresh and crisp, but ever so slightly exotic.

2 Go wild about herbs While fresh herbs such as basil and mint give off a lovely aroma in the kitchen, try planting a herb box overflowing with marjoram, lemon balm and rosemary right by your back door, so that you'll get an olfactory hit the moment you step outside.