Sentences with phrase «fresh rosemary sprigs»

Top with fresh rosemary sprigs and more grated Parmesan when serving if desired.

Now that you've stocked up on fresh rosemary sprigs, dried lavender blooms, and...

Place the large fresh rosemary sprigs and lemon slices on top of the potatoes.

Place 5 fresh rosemary sprigs in cavity or rub inside with dried rosemary.

1/4 cup olive oil 3 large sweet yellow onions, thinly sliced 3 fresh rosemary sprigs 1 - 2 teaspoons maple syrup, depending on sweetness of onions Salt and freshly ground black pepper, to taste

* To make the simple syrup, bring to a boil one cup of water, one cup of granulated sugar, and a handful of fresh rosemary sprigs.

ROSEMARY SIMPLE SYRUP: Put 1 part sugar, 1 part water, and fresh rosemary sprigs into a small saucepan.

Serve regular burgers on toasted buns with baby kale, sriracha mayo and fresh rosemary sprigs or serve small burgers on 2 to 3 baby kale leaves topped with dollops of sriracha mayo and sprigs of rosemary.

Fresh rosemary sprigs and minced garlic infuse a savory flavor that complements ube's sweetness.

2 pounds Yukon Gold potatoes 2 tablespoons olive oil 1 fresh rosemary sprig, leaves only 2 fresh thyme sprigs, leaves only 1 Meyer lemon, cut into quarters Sea salt and freshly ground black pepper

However, it's just a spiked green juice with a fresh rosemary sprig (ahem: witch's broom) garnish.

Not exact matches

Yerba Mate Infused Sunchoke Soup (adapted from GKS) 2 lbs Jerusalem artichoke / sunchoke 1 leek (white part only, if you want to keep the soup white in colour)-- chopped 3 cloves garlic — chopped olive oil juice of 1 lemon 2 sprigs fresh rosemary salt and pepper — to taste 6 cups steeped Yerba mate tea

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

My only change was 1/2 tsp rosemary for the fresh sprigs of rosemary, which I did not have on hand.

Pumpkin beer is mixed with apple cider and then garnished with fresh apples, crunchy pomegranate seeds and fresh sprigs of rosemary.

1 sprig each of fresh thyme, rosemary, oregano, sage, bay.

Garnish with a fresh sprig of rosemary.

These are all the ingredients you'll need to make these spectacular rum drinks: ice, Malibu Caribbean Rum with Coconut Liqueur, 100 % pure pomegranate juice, carbonated lemon / lime soda, fresh pomegranate seeds, red sugar for rimming the glasses, and sprigs of fresh rosemary for garnishing.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

1 2/3 cups ruby Port 1/4 cup balsamic vinegar 1/4 cup brown sugar 8 dried black Mission figs, stemmed, chopped 1 6 - inch - long sprig fresh rosemary 1/4 tsp ground black pepper 1 12 - ounce bag fresh cranberries 3/4 cup sugar

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

The Cranmary Tonic, pictured above, is a gin and tonic with 1 ounce cranmary simple syrup added for each drink and garnished with a sprig or two of fresh rosemary.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

For serving 1 tablespoon honey 1 tablespoon water 2 rosemary sprigs Baguette, sliced Baby arugula 1 pound fresh figs, sliced Salt and black pepper

1 cup unrefined sea salt (like Real Salt or Celtic Sea Salt) Zest of 3 - 4 Meyer lemons 4 - 5 sprigs of fresh rosemary, leaves removed from stem, very finely chopped

We cut up the russets and steamed them with the cauliflower and threw in a couple sprigs of fresh rosemary and thyme with the steam, then caramelized some onions in lieu of the bacon and it was seriously delicious!

1 cup of maple syrup 2 sprigs (about 3 inches each) of fresh rosemary

8 oz cream cheese, at room temp 4 oz goat cheese, at room temp 5 oz sharp white cheddar cheese, grated 1 sprig fresh rosemary leaves, minced Salt and pepper, to taste Arils from 1 pomegranate

Tofu with Honey and Herbs 1, 12 - 14 ounce, package tofu 1 2 - inch piece of ginger 4 cloves garlic, peeled 2 tablespoons honey A few sprigs of fresh thyme A few sprigs of fresh rosemary, chopped 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg Sea salt and freshly ground black pepper 3 - 4 tablespoons extra-virgin olive oil 2 teaspoons ground coriander 2 teaspoons fennel seed 1 - 2 cups vegetable stock 1 - 2 lemons, cut in wedges (save a few wedges for garnish)

2 cups apple juice, around 6 apples 1 cinnamon stick 2 star anises 2 allspice seeds 1/2 tsp cardamom seeds 1 sprig fresh rosemary 2 carrots 1 inch (2,5 cm) fresh ginger or more to taste 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg

Autumn Filling coconut oil or olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby carrots, divided lengthwise 1 small sweet potato, thinly sliced 1 small romanesco, cut into smaller pieces 6 brown mushrooms, sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice

Mixed with fresh spinach leaves, rosemary, and sprigs of thyme.

Celery, mushrooms, parsnips, tomatoes, turnips, are all fair game as well as most fresh herbs like parsley, thyme sprigs, or even rosemary (although that one will be strong so don't use very much).

If you can't find pink peppercorn leaves to garnish your drink with, you can substitute a sprig of fresh tarragon or rosemary.

Soup Ingredients: 1 ButterCUP squash, chopped into bite - sized pieces 2 Bosc pears, chopped into bite - sized pieces 3 carrots, chopped 1 red onion, chopped 1 tbsp fennel seeds 1 tbsp Turmeric powder 1 tbsp minced ginger 3 cloves of garlic, minced 1 sprig of fresh rosemary, finely chopped 2 tbsp olive oil TIP: Leave the buttercup -LSB-...]

Garnish: dollops of vegan sour cream or additional Quick Vegan Cashew Cream, fresh sage or rosemary sprigs, roasted pepitas

12 ounces dried orechiette 1 - 15 ounce can chickpeas, rinsed and drained 1/2 cup pitted kalamata olives 2 tablespoons tomato paste 2 sprigs fresh rosemary Pinch of red pepper flakes 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 3 tablespoons olive oil 5 cups water 1/2 cup grated Parmesan plus more for serving 1 handful baby arugula 1 cup roasted tomatoes 1 tablespoon fresh chives

I infused water and sugar with two sprigs of chopped, fresh rosemary.

Combining lamb with aromatic sprigs of fresh rosemary adds flavor and fragrance to the meat, whilst also offering numerous health benefits to your digestive system.

Anytime I need fresh rosemary, I just hop out there and steal a sprig or three.

* 2 tablespoons olive oil * 1 onion, peeled and chopped * 3 large garlic cloves, peeled and minced * 3 carrots, preferably organic, cleaned and chopped * 3 celery ribs, preferably organic, chopped * 6 cups stock (I used defrosted homemade turkey stock; you could also use homemade or store bought chicken or vegetable stock, or use part stock and part water, or all water) * 2 cups green (French) lentils * fresh rosemary from 1 - 2 sprigs * 2 Tb.

These one - bite tarts can be topped with sprigs of fresh thyme or rosemary for an even more festive look.

-LSB-...] Ingredients: 2 garlic cloves 2 fresh 6 ″ rosemary sprigs, about 1 tablespoon chopped 1 1/2 to 2 pounds salmon 1/8 teaspoon sea salt 1/8 teaspoon black pepper Instructions See full instructions on: insockmonkeyslippers.com -LSB-...]

To make this flavorful lemon garlic rosemary chicken marinade, all you need is a few fresh ingredients, including lemon, garlic, rosemary sprigs and a little olive oil.

Slice a fresh raspberry and a sprig of rosemary for the festive garnish.

2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves

Ingredients: 1 teaspoon salt 1 teaspoon freshly - cracked black pepper 4 tablespoons cornstarch 1 1/2 pounds waxy, round potatoes (about 4 medium), scrubbed 3 tablespoons extra-virgin olive oil, divided 40 ml beef, chicken or vegetable broth 250g gruyere cheese, shredded 125g prepared caramelised onions (here's a great technique) Sprigs of fresh rosemary and thyme

Garnish with fresh sprigs of rosemary.

2 ounces fresh orange juice 2 ounces blood orange juice 1/2 ounce fresh lemon juice 1/2 ounce rosemary simple syrup 2 ounces club soda or sparkling mineral water -LCB- Optional -RCB- Rosemary sprig for garnish & orange slice for garnish

ingredients OVEN - BRAISED PORK CHOPS WITH APPLES, ONIONS, AND DRIED CHERRIES 1/2 cup dried cherries 1/2 cup dry white wine 4 center - cut bone - in pork chops (about 1 1/4 - inches thick, about 3 pounds total) 1 teaspoon Kosher salt (divided) 3 tablespoons extra-virgin olive oil 4 cloves garlic (crushed and peeled) 2 medium onions (each cut into 6 wedges through the root end) 2 large Golden Delicious apples (peeled, cored and cut into 6 wedges) 8 large fresh sage leaves 1/4 cup white wine vinegar 2 tablespoons honey 1 sprig rosemary (to garnish)