Sentences with phrase «fresh rosemary when»

I think it turned out pretty good / interesting, but I will have to see if it's tasty enough to re-test with spelt flour (I live in Korea and don't know what to call it here) and fresh rosemary when I get back to the states in a few weeks.

I wanted to follow the recipe to a T, and Alex wanted to do something crazy like add sardines and fresh rosemary when it didn't seem to make any sense.

Not exact matches

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

When it starts to sizzle, add coarsely grated carrot and chopped fresh rosemary.

When they're done I set them aside and then I pan roast the LB using the same skillet, maybe giving it a little arroser with butter and some fresh rosemary, and then finishing in the oven for about 5 minutes.

Our Rosemary Baguettes are flecked with fresh rosemary and smell even more delicious when warmed.

Ingredients 2 large sweet potatoes, peeled and cubed 1/2 -1 tsp kosher salt 2 - 3 Tbsp milk 1 Tbsp olive oil 1 - 2 tsp fresh rosemary, finely chopped * Fresh cracked black pepper to taste Extra olive oil for drizzling * I use a lot of dry herbs but this is one of those situations when fresh is a fresh rosemary, finely chopped * Fresh cracked black pepper to taste Extra olive oil for drizzling * I use a lot of dry herbs but this is one of those situations when fresh is a Fresh cracked black pepper to taste Extra olive oil for drizzling * I use a lot of dry herbs but this is one of those situations when fresh is a fresh is a must!

Discard rosemary sprigs when done and season to taste with a generous pinch of salt and fresh pepper.

If you don't have access to fresh rosemary and oregano, no worries — although, of course, it is always preferable to use fresh, organic herbs whenever possible, the dried «supermarket» version is just as effective when it comes to lowering blood sugar.

When it starts to sizzle, add coarsely grated carrot and chopped fresh rosemary.

Top with fresh rosemary sprigs and more grated Parmesan when serving if desired.

I had fresh chives, basil, tarragon, rosemary and thyme in the fridge when I made this.