Those after a more decadent holiday will be pleased to find a variety of casinos,
fresh rum cocktails and local delicacies on offer throughout the area.
Not exact matches
Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins
Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold
Rum Cocktail by Honey and Birch
Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean Wine Slushy by Living Well Kitchen Basil Gin Lemonade by Glisten and Grace
Nevertheless, we bought the key limes from Mexico since they're such an important ingredient when eating
fresh fish and drinking
rum cocktails.
A summertime
cocktail made with
fresh cucumber juice, a tasty ginger lime simple syrup and white
rum.
Thanksgiving Punch is a delicious
rum cocktail full of warm spices and
fresh lemon juice.
With floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty culinary creations while imbibing in one of the bistro's signature
cocktails including My Lover, made with pineapple juice, cranberry juice, house made
fresh orange juice, prickly pear syrup, Malibu coconut
rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave,
fresh jalapeno, a
fresh cucumber slice,
fresh cilantro, house made sweet and sour, and
fresh house made orange juice.
«Distilling your own all - natural
rum, making your own Eco-Bar
cocktails, and pairing those
cocktails with locally - sourced, sustainably - caught,
fresh seafood dishes, is the perfect way to celebrate Key West's culinary scene in just one day's time,» concluded Menta.
Method: Combine the Aged Light
Rum, Mango
Rum, triple sec,
fresh sour, orgeat syrup and bitters in a
cocktail shaker.
o Effervescent
cocktails incorporate festive, bubbly ingredients, such as the Climbin» High, which blends Kappa Pisco, Appleton's Signature Blend
Rum, Champagne selection Alain Ducasse, and
Fresh Pineapple, Lime and Raspberry Juices.
Refreshing summer - inspired
cocktails include the TBD (Thai Basil Daiquiri), made with The Real McCoy
rum,
fresh - squeezed lime juice and basil, Scotch and the Coconut, made with Talisker 10 year scotch, Cointreau,
fresh - squeezed lemon juice and coconut water, and Smoked Maple Old Fashioned, made with Ron Zacapa 23 year, orange bitters and smoked maple wood.
With one of the most robust
rum selections available, SUGARCANE raw bar grill pays homage to its namesake with rum - inspired cocktails including the Tobacco Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good frien
rum selections available, SUGARCANE raw bar grill pays homage to its namesake with
rum - inspired cocktails including the Tobacco Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good frien
rum - inspired
cocktails including the Tobacco
Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good frien
Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña
rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good frien
rum and mint; and the Monteflor Mule, with Flor de Caña white
rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good frien
rum, Amaro Montenegro, ginger beer, marasca cherry syrup and
fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good friends.
Rhumsfeld's Painkiller 2 oz Black Mask Original Spiced
Rum 4 oz pineapple juice 1 oz cream of coconut 1 oz
fresh squeezed orange juice Add ingredients to an ice - filled
cocktail shaker and shake well Strain into a chilled highball glass filled with
fresh ice Dash of Nutmeg and a pineapple wedge for garnish
Summer fun begins with a Blueberry Mojito
Cocktail made with
fresh mint, blueberries, lime juice,
rum and a splash of club soda!
Fresh mint and zesty lime combine to create a flavor base for this classic
rum cocktail.
Sadang beach had a lovely long cove which we walked top to bottom and picked
fresh young coconuts to make
rum & coconut
cocktails to enjoy whilst sailing to our next stop, Malugaw Island.
Muddle mint leaves, Cranberry Reduction, and
fresh lime juice against sides of a
cocktail shaker; add ice cubes and
rum.
Order the black truffle pizza with a glass of Bordeaux at Sand Bar, or grab a La Corne «On the Rocks»
cocktail of
rum, Chambord,
fresh raspberries, mint, and cranberry juice at the Rock Bar.
If nothing else, get the towering La Corne On the Rocks
cocktail — a concoction of
rum, Chambord,
fresh raspberries, mint, and lime juice — which comes in a mini plastic vessel, all tied - up in a bow with a signature red and white straw for sipping.
Guests may also refresh at the resort's Hawaiian Summer Days build - your - own Caipirinha Bar at the Lana'i and Kaua'i pool deck, sipping on their personal Caipirinha
cocktail creation with their choice of
fresh fruit to be muddled with simple syrup and Leblon Cachaca, a specialty
rum made only in Brazil.
After a fun day in the jungle, relax with a full body massage, sip on a
cocktail made from locally - made
rum and
fresh - squeezed tropical juices, or choose to partake in a early morning expedition into the forest to go birdwatching.
• The resort manages to be both a couples» getaway and a family vacation destination • Rooms and suites are sunny and spacious • The resort's three - quarter - mile - long Pinney's Beach, its pools, and its cabanas are pretty and inviting • Its F&B (food and beverage) is splendid, with an array of casual yet stylish restaurants serving expertly cooked chefs» creations,
fresh - caught seafood, and
rum cocktails • Its spa is an elegant escape for body and soul • Its golf course and tennis club are first - rate • And its unquestionably five - star service is close to perfect
A surf `n'turf dinner features steak and lobster, vegetables,
fresh bread, dessert and unlimited wine,
rum cocktails and nonalcoholic drinks.
Made from the abundant sugar cane crop that still plays an important role in the domestic economy,
rum is a distilled spirit that pairs excellently with
fresh, locally - grown fruits to create unforgettable
cocktails or can be consumed neat.
Introducing the All - Organic Bar The bar is stocked with certified organic
rum, vodka, whiskey, tequila, organic wine, Peak Organic beers, and plenty of
fresh fruit for the creation of all - organic
cocktails.