Sentences with phrase «fresh salad like»

I just love a wonderful fresh salad like this, it looks delicious!

Paul's comment was, «If you made a fresh salad like this I'd eat it all the time for dinner.»

I use my regularly, mostly to make curly fries haha, but I loves serializing veggies for big, fresh salads like these!

And while fresh salads like a bright summer citrus salad or the middle - eastern tabbouleh salad may come to mind, today's dish is...

Not exact matches

Several years ago I fall in love with Thailand and especially with the always fresh greeny Som Tam — papaya salad, still my all time favorite, gladly I learned how to make it, so even I prepare it during cold winter days here it feels a bit like holiday.

Fresh juices (I'm a convert), Brussel sprouts and rapini are upstaging kale (baby or otherwise), cooked grain salads, Ramen (it's a second go - round), globally - inspired sandwiches (like Cuban pressed sandwiches) brunch as well as grilled cheese sandwiches, and customized food (even McDonald's is trying to be accommodating), drip coffee (move over Latte, Espresso and Café au Lait) along with fancy copper drip coffee filter holders (check out Hario Coffee or Kalita).

When I think of a fresh green salad with fruits and nuts on top I like to pair it with a crisp white wine.

Like most salads it's versatile so feel free to throw in whatever you like or have on hand even fresh herbs or fruit because that's the whole point — to clean out your produce drawer — big tLike most salads it's versatile so feel free to throw in whatever you like or have on hand even fresh herbs or fruit because that's the whole point — to clean out your produce drawer — big tlike or have on hand even fresh herbs or fruit because that's the whole point — to clean out your produce drawer — big time.

This looks like such a lovely, fresh pasta salad.

Maybe you would like it better as a fresh cucumber salad — make the dressing, let that sit for an hour or two to allow the flavors to meld, then top some sliced cucumbers with it.

This Mexican Kale Salad tastes like it came fresh out of a fancy Tex - Mex restaurant.

The fresh garlic, ginger, chilli and lime juice... mmmmm... the fresh, crunchy vegetables and fragrant herbs... This Thai Noodle Salad is ready in a jiffy and tastes exactly like daydreams in the sunshine on a tropical island.

I like to make a big batch of this for large groups of people, but if you wanted to make this for yourself for the week, I would suggest adding the dressing right before eating this so that the salad stays fresh and crisp.

I like to use the fresh dill as an add - on to my salads as well as a mix - in for my kale chips.

This looks likes great salad, fresh with the tomatoes and what better than to taste like a BLT!I pinned to share!!

This salad is impressive enough to serve to guests — I would add an egg and potato torta, fresh bread and a glass of sangria, like in the photo above — and packs up nicely for the next day's lunch.

Very fresh delicious salad, I hadn't used kohlrabi raw so was a good experiment like a mild radish.

I love harvest grain salads with dried fruits, nuts and spices like cinnamon — oh and fresh apples too!

Shaving the Brussels sprouts makes this salad almost like a slaw, but the sprouts stay fresh and crunchy.

I like to serve these pitas with a fresh green salad and a bright salad dressing like Dijon Chive Vinaigrette.

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

Garlic Cilantro Vinaigrette Apparently I am craving spring like crazy, wanting fresh salads and tart vinaigrettes.

I've been making various iterations of this salad for a few weeks now, and when I have them on hand I also like to add thinly sliced scallions and sugar snaps and a handful of fresh cilantro leaves.

All I needed on this salad was a fresh squeeze of lime, but you can drizzle some raw honey on top if you like too.

This means the next morning it will still be fresh and delicious for the day and then all it needs is a protein source like a can of tuna in olive oil which I put in my bag and I'll take a lemon with me to work (I work from the local library) and then at lunchtime, I'll dress the salad from there.

Simply follow this basic formula for a delicious and highly nutritious warm plant - based salad: mix complex - carb rich roasted veggies with protein - dense pseudo-grains, fresh herbs, aromatics like roasted garlic, and a light citrus vinaigrette.

Little Broken - Food recipes from fresh ingredients - Part 2 Avocado Wedge Salad with Almond - Parmesan Croutons By Katya 4 Comments Nothing beats a wedge salad like Salad with Almond - Parmesan Croutons By Katya 4 Comments Nothing beats a wedge salad like salad like this!

Mediterranean Balela Salad is a wonderful chickpea salad made with tons of fresh flavors like parsley, onion, tomato, garlic, and fresh lemon jSalad is a wonderful chickpea salad made with tons of fresh flavors like parsley, onion, tomato, garlic, and fresh lemon jsalad made with tons of fresh flavors like parsley, onion, tomato, garlic, and fresh lemon juice.

What's not to like about a fresh tomato and cucumber salad filled with crispy pieces of pita?!

Grab the blue tube, then make your way to the produce section to grab some fresh ingredients like parsley to punch up the pull apart and some greens to have a nice side salad with this.

This meal is almost like a salad in a skillet — light and fresh and full of vegetables.

Maybe a nice fresh salad sort of like bruschetta?

Make the salad dressing fresh like that makes it easy to experiment with different flavors.

But lately, we've been really into «bucket - sized» salads (as the boys like to call it)-- AKA minimal lettuce and loaded with all things fresh and delicious.

Usually I like to have some fresh, no cook meals like salads, but cold soup also makes a great option.

Big, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salad).

Roasted Bell Pepper Salad This is hardly a salad — more like delicious roasty bell pepper goodness with garlic, balsamic vinegiar, olive oil, salt, and chopped fresh hSalad This is hardly a salad — more like delicious roasty bell pepper goodness with garlic, balsamic vinegiar, olive oil, salt, and chopped fresh hsalad — more like delicious roasty bell pepper goodness with garlic, balsamic vinegiar, olive oil, salt, and chopped fresh herbs.

Garnish with some fresh basil if you like and serve with a green salad.

One of the best ways to enjoy something you love, like steak, is to enjoy a little on a salad filled with fresh, crisp greens.

I've been using fresh summer corn in darn near everything... fish taco salads, sweet corn cake & chorizo poppers, mexican quinoa casserole and in more freshly chopped salads than I could ever possibly post on this blog -LCB- like this one with lemon garlic dressing -RCB-.

Litehouse Foods makes all sorts of fresh products like traditional salad dressings and vinaigrettes; Greek yogurt based dressings and dips; caramels and sweet dips, freeze - dried herbs; artisanal cheeses and more.

It pairs well with fresh salads, rich seafood and grilled poultry, as well as other acidic food items like lemons and tomatoes.

Citrus, pomegranates, strawberries, red grapes — these are fruits I can really get behind, especially when they're part of a larger dish, like a heaping fresh green salad.

All I'm craving is warm, hearty dishes like this and all you guys are craving is light, fresh salads Next week I have a great salad that I think you'll really like, so stay tuned!

We normally think of greens, like kale, as cooking vegetables, but they also make excellent fresh salads.

I like them fresh, in salads, in pies, tarts, crisps, crumbles, and cooked with other fall vegetables.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

Like our Fresno peppers, this fruit is perfect fresh in salsas and salads and is great for drying and pickling.

Summer Squash Herb Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you like 2 yellow summer squash — sliced

This looks like a wonderful, fresh salad!