Sentences with phrase «fresh sea foods»

All kinds of fresh sea foods are available in various cooking styles to cater to the different travelers» needs.

Eateries on the Gili offer a full range of Indonesian dishes, Western cuisine, and of course, you'll easily spot fresh sea food to be a specialty across the islands.

Fresh sea food is available everywhere, and you can enjoy Indonesian dishes.

By choosing this combination tour, you have a chance to enjoy water sport activities such at Tanjung Benoa Beach, visit Uluwatu Temple, a temple perch on the cliff, see local performance, Kecak and Fire Dance at Uluwatu Stage while sunset and enjoy local Balinese fresh sea food at Jimbaran Bay.

Albufeira has magnificent beaches, a wide range of shops and bars and restaurants serving dishes to suit all tastes, including plenty of fresh sea food.

It is this small tourist exposure that has encouraged its residents to populate it with amazing restaurants like Tipsy Tuna, Rum Fish, Barefoot, La Dolce Vita, Secret Garden, Yoli's, Pickled Parrot, Purple Space Monkey and Wendy's (no not the fast food restaurant) and these well known restaurants offer a variety of fresh sea food at a reasonable price.

Serving fresh sea food and the most distinguished examples from the modern Turkish cuisine, the Zeytin Restaurant offers delicious tastes for breakfast, lunch and dinner on an à la carte basis to transform your meal to a unique pleasure.

Warung Eka Purnama near Japanese shipwreck also offers good food and great ocean view with reasonable price, a good stopover after snorkeling activities on the shipwreck. Another gem of budget eatery is Cafà © Indah; located right on the beach with beach and ocean view and fresh sea food, Cafà © Indah is worth a try.

If you are craving a fresh sea food, See food Mediterraneo, an oceanfront restaurant, is a place to go.

The Blue Marlin serves the freshest sea food dishes on the island of Boa Vista.

The hotel has a good à la carte restaurant that serves Dalmatian specialties and fresh sea food on the inside restaurant or on the shady terrace with beautiful view on the bay.

INCLUSIONS: Hotel pick - up and return, private transportation in an air conditioned van, bilingual driver, guided boat tour, fresh sea food lunch at a local restaurant, fuel, tolls, insurance and tax.

Relax your mind with yoga, get tattoos from professionals, enjoy local Thai food and fresh sea food in stylish restaurants.

Here you can find the freshest sea food around.

Not exact matches

Though the food I love is not particularly exotic: mashed potatoes with fresh - milled black pepper, sea salt and a dob of real butter; bananas...

Put them in a food processor (or you can finely chop them with a knife) along with the fresh rosemary, oregano, sage, and sea salt and pepper, pulse until they're finely chopped.

Bone Broth sea salt to taste 1 tsp garlic powder (optional)(I use garlic in everything)(any herbs, fresh or dried, that you would like) optional (I like this one) Tools Needed: Food Processor or hand grater Large Pan Directions:...

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1 tbsp finely chopped, fresh rosemary 1/4 cup olive oil 1/2 cup water

We did this... 12 oz black plum tomatoes 1/2 cup Vidalllia onion 1/4 fresh cilantro 3 cloves garlic 1/2 tsp sea salt 1/4 cup Guajillo chile sauce (we made some and we used store bought - both were good) 1 tbsp lime juice We gave it a few pulses in the food processor and it provided us with fruity, moderately spicy, and very smoky salsa.

Filling: 3 medium sweet potatoes, baked or microwaved until tender I - 14 ounce can cannellini beans, rinsed and drained 2 tablespoons orange or apricot marmalade 1 tablespoon nutritional yeast (available at health food stores and some grocery stores near the flour) 1 tablespoon dry or 3 tablespoons fresh minced parsley Garlic salt or powder to taste Onion powder to taste Coarse sea or kosher salt to taste Freshly ground black pepper to taste

Paleo Mayonnaise Print This Recipe Serves 1 - Multiply by - + RECIPES > CONDIMENTS, DRESSINGS, & DIPS Save to Favorites Ingredients: 1 pasture raised egg (room temperature) 1/2 tsp mustard powder 1/2 cups walnut oil or other nut oil 1 tsp fresh squeeze lemon juice Sea Salt and pepper to taste Step: Preparation: 1 Combine egg, mustard powder, and lemon juice in a food processor until it reaches a thick, creamy consistency.

Amie of The Healthy Apple Britt of GF in the City Brooke of B & the Boy Caleigh of Gluten - Free [k] Caneel of Mama Me Gluten - Free Caroline of The G - Spot Charissa of Zest Bakery Claire of Gluten Freedom Erin of The Sensitive Epicure Gretchen of Kumquat Irvin of Eat the Love Jeanette of Jeanette's Healthy Living Jenn of Jenn Cuisine Karen of Cooking Gluten - Free Kate of Katealice Cookbook Lauren of Celiac Teen Lisa of Gluten - Free Canteen Lisa of With Style and Grace Marla of Family Fresh Cooking Meaghan of Wicked Good Vegan Melanie of Mindful Food Meredith of Gluten Free Betty Mrs. R of Honey from Flinty Rocks Peter and Kelli of No Gluten No Problem Sea of Book of Yum Shauna of Gluten - Free Girl and the Chef Silvana of Silvana's Kitchen - Tara of A Baking Life TR of No One Likes Crumbley Cookies Wendy of La Phemme Phoodie

Makes about 18 muffins: 100 g walnuts 85 g rolled oats 130 g buckwheat flour, spelt flour or whole grain flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp cinnamon 1 tbsp freshly ground cardamom 1/2 tsp sea salt 160 ml buttermilk or plant yogurt 80 ml oil or butter 2 ripe bananas, mashed 5 fresh dates, mashed 3 large eggs Raspberries, frozen or fresh For the granola topping: 1/3 cup rolled oats 1/3 cup chopped walnuts 2 tbsp olive oil 1 tbsp runny honey 1) Using a food processor or a blender, mix walnuts and oats into a coarse flour.

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made simple scones with clotted cream and strawberry jam Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made dairy free scones Shauna of Gluten - Free Girl and the Chef made currant scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made scones Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made classic british currant scones Shauna of Gluten - Free Girl and the Chef made scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

Fresh Roma Tomato Sauce: Place Roma tomatoes in food processor with basil and a pinch of sea salt and process until smooth.

1 large sweet potato, peeled & cooked (great to use leftovers) 1 stalk of celery, chopped fine 1 large carrot, peeled and chopped 1/4 cup capers + 1 Tablespoon vinegar water from the caper jar (preservative free) 1 heaped Tablespoon organic vegan mayo (or regular real - food mayo) 1/4 cup flat - leaf parsley, chopped fine 1/2 teaspoon sea salt or himalayan pink salt fresh ground black pepper

2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro

Falafel (Adapted from Living Raw Food) 2 portobello mushroom caps — cubed 2 medium carrots — peeled and sliced 1/2 small onion — diced 1 garlic clove — sliced 3 tablespoons olive oil 1 teaspoon sea salt 1 cup raw pistachios 3/4 cup raw almonds 3/4 cup sunflower seeds — soaked for at least 30 minutes 1/4 cup chopped parsley or cilantro 3/4 teaspoon ground cumin 1 teaspoon fresh lemon juice freshly ground black pepper 1/2 cup ground flax seeds 1/4 cup sesame seeds

Freshly grated garlic, quality olive oil, sea salt, and black pepper can make almost any combination of fresh food taste lip - smacking delicious.

Targeting consumers who want easy, yet fresh options in a sea of fatty and fried foods during football season, Rockin» Guac provides a nutritious solution for game - time snacking.

Instead, the report focuses on problems that are likely to disproportionately hit developing countries: coastal inundation from rising sea levels, plummeting food production and associated malnutrition, unprecedented heat waves, increasing fresh water scarcity, more frequent and intense tropical cyclones, and the loss of biodiversity.

While many fresh, whole foods do contain some sodium, it's okay to use a few shakes or a small pinch of sea salt after cooking, especially if you're concerned about reaching your body's sodium needs.

2 — 4 - 6 oz servings of fish 1 cup Cooked brown rice — I have done my food prep already so I've got some germinated brown rice already made 1 zucchini, diced 8 - 10 cherry tomatoes, halved fresh lemon fresh basil Sea salt and pepper to taste

Chop or purée fresh, organic tomatoes in a food processor or blender and sauté in a pan with minced garlic, olive oil, pepper, sea salt, and whatever other vegetables or herbs tickle your taste buds.

Make a healthy soup with the stock or enjoy the simple bone broth with fresh crushed garlic, sea salt and turmeric as an incredible morning tonic before eating any food.

We always recommend that you take sea fish instead of fresh water fish as many farmers these day feed their fresh water fish with all kinds of food which are actually waste from nearby poultry farms.

The macrobiotic diet is based on the use of whole cereal grains, beans, fresh local vegetables and fruits, sea vegetables, and other whole, natural foods.

2 cups of raw unsalted sunflower seeds, ground (use a coffee grinder or food processor) 1 tsp of pure vanilla extract 1/3 cup of maple syrup 1 tbsp of fresh lemon juice 3 pinches of sea salt Optional: 2 tbsp of cacao powder -LSB-...]

Some items I like to keep stocked at home (I choose organic and local whenever possible): unsweetened, full - fat coconut products (oil, butter, milk, cream); MCT oil; cold - pressed olive oil; grass - fed beef and jerky; pastured poultry and eggs; wild - caught seafood; seaweed like nori (great for «burritos»); grass - fed, full - fat, cultured dairy like butter oil, ghee, and heavy whipping cream; raw milk and cheese; fermented cod liver oil; raw nuts and seeds (especially macadamia nuts) and nut butters; olives; fermented foods like sauerkraut and kimchi; non-starchy vegetables and leafy greens; avocados; low - glycemic berries; lemons and limes; whey protein powder; stevia; apple cider vinegar; sea salt; garlic; onions; mustard; fresh and dried herbs spices (especially turmeric, cinnamon, and fresh ginger root); salsa; grass - fed beef and pastured chicken stock and vegetable stock.

The fresh air of the sea, the good music, and succulent food.

I love the spanish kitchen with all its fresh fruits, sea food and little tapas — definitely I'll try to cook some spanish food now back in Berlin...

North Sea Fish Market has become a destination for its selection of fresh fish, seafood and a wide variety of gourmet prepared food Find us on.

«TruFood offers grain - free recipes for cats (as well as dogs) that are made with whole foods from farm, field and sea,» she said, noting that the foods also contain fresh fruits and vegetables as well as antioxidants.

Because Fromm Four Star Nutritional uses selective fresh and boneless human food grade meat and sea food as major supply of necessary protein.

Canidae Grain - Free PURE Sea Adult Dog Formula with Fresh Salmon — The Canidae pet food company was founded out of a Southern California feed store in 1996.

Farm Fresh Beef Treats are an all - natural, whole ingredient dog treat made with ground beef, beef heart, liver, kidney, oatmeal, honey, brown sugar, garlic powder and sea salt — all sourced from the Canadian human food market.

Discover several art galleries plus interesting shops selling surfboards, Roxy sportswear, Hawaiian sea salt, unique jewelry and gourmet foods (fresh - baked pie anyone?).

Chef Verzino places a particular focus on serving fresh food based upon market availability, and for our final course, we were treated to a filet of deep - sea halibut sautéed with extra virgin olive oil, scallions (picked form his own garden) and cherry tomatoes served on a bed of mashed potatoes.

Jimbaran bay well known with beach side sea food Restaurant while enjoying scenery with cold drink and a fresh grill fish with live group music by local singer offered international song and the sing title could be request.