Sentences with phrase «fresh seafood flavors»

Not exact matches

Chef Anand's menus showcase fresh seafood straight from the waters around Baja California Sur cooked with vibrant Asian flavors that he learned from his extensive experience cooking in India, the Maldives, UAE and Seychelles.

Complement its taste with pairings that bring out the best of its flavor, including tart, rich cheeses, fresh seafood and salty prosciutto.

A small sampling of what festival guests can enjoy include: A Summer Wine Garden, Celebrity Cruise Silent Disco, Taco & Beer Lounge by Towne Park Brewing and Chela's, Paella and Sangria Lounge by Villa Roma, Official «Pacific Burger» by Burger Boss, «Off the Hook Seafood» by Anderson's Seafood, Fresh Baja Shellfish Bar, Gelato Bar featuring Classic Summer Flavors by Golden Spoon, Live Broadcast of The Fork Report with Neil Saavedra, US Foods Chef Lounge, Sommelier Wine & Food Journey by BXCR Wine Bar, Melissa's Produce Grilled Corn and so many more delicious happenings.

Amazing Creole flavor starts with Emeril's love of fresh seafood and signature «New New Orleans» cooking style.

In his revitalized take on The Sea Grill's classic menu, Chef Bennett's new dishes have been created to not only compliment the fresh flavors in the seafood but each ingredient has also been deliberately included to produce added health benefits to every bite.

«With his passion for and understanding of sustainable and fresh seafood preparation, he is the perfect fit to the restaurant's commitment to presenting guests with an unprecedented dining experience of compelling local flavor.»

When ingredients are sourced right from the farm, we can take advantage of seasonally available fruits and vegetables, seafood that was in the Gulf just the day before, and fresh meats with perfect flavor.

Full of veggies and fresh seafood, this low calorie casserole packs in all the flavors of seafood chowder recipes, but with a lot less fat and calories, making it a great dinner idea for any weight watcher.

6 ounces cooked fresh salmon, broken up (from about 8 ounces raw salmon fillet) 1/4 cup Cabot Lowfat Greek Yogurt 2 tablespoons Panko breadcrumbs 1 teaspoon Dijon mustard About 1 teaspoon of your favorite flavorings, such as seafood seasoning, salt, black pepper, or chopped capers, green onions, fresh basil or thyme 1 tablespoon Cabot Salted Butter

Incredible flavors and super fresh seafood in a nautically inspired dining room from the owners of Animal, another top LA joint.

This light balsamic vinegar will add a fresh flavor to your favorite salads and seafood.

Adds a unique fresh flavor to salads, seafood and pork.

Going home means fruit flavored ice cream cones, fresh seafood and fresh coconut water.

STARTERS Fresh Mozzarella, Sun - dried Pineapple and Basil Paired with 2014 Kendall - Jackson Vintner's Reserve Pinot Gris Tasting Notes: Ripe citrus flavors with rich aromas of tropical mango, melon, and juicy peach Pinot Gris also pairs great with: seafood dishes like salmon and crab cakes or a yummy fig salad

If you're looking for seafood with a local flavor, head to Meding's on Bay Road for some fresh fried oysters and steamed snow crab.

A typically French gastronomic experience where seafood is combined with Moroccan flavors for a menu which focuses on fresh produce

Here you can enjoy authentic Portuguese flavors prepared with the freshest local seafood and fish.

Beaver House Restaurant dishes up southern - style favorites like fried chicken, black - eyed peas and biscuits made from scratch, while 119 Chops serves hand - cut steaks, fresh seafood and eclectic dishes inspired by global flavors.

When ingredients are sourced right from the farm, we can take advantage of seasonally available fruits and vegetables, seafood that was in the Gulf just the day before, and fresh meats with perfect flavor.

Portside Pier will offer fresh seafood at Brigantine on the Bay, authentic Mexican flavors at Miguel's Cocina, pub fare at Ketch Grill & Taps, and walk - up service at Portside Gelato and Coffee.

Located at the Matachica Resort and Spa on Ambergris Caye's North End, this thatch - roofed restaurant uses fresh ingredients to add local flavor to classic European dishes such as penne a la carbonara and seafood fettuccine.

At Cap's On The Water, we prepare new coastal cuisine, pairing fresh local seafood with traditional Southern, as well as Mediterranean flavors.

Enjoy local tropical fruits bursting with flavor, seafood fresh from the Andaman, herbs from our own extensive herb garden or select and decant a range of fine wines.

Savor exotic Asian flavors at Kimonos Teppanyaki - style restaurant and Soy Sushi Bar, authentic Caribbean fare and fresh seafood at a variety of oceanside eateries, exquisite French cuisine at Le Gourmand, delicious small plates at Tapas on the Riviera, and so much more.

This seasonally ever - changing menu ensures the highest quality ingredients that honor the rich local agriculture, as well as the freshest, sustainably sourced seafood, to produce an exceptional array of local and global flavors that set La Cosecha apart as a visionary concept in Modern Mexican food.

Finally, Costa Rica is known for its exceptional cuisine, which features many tropical fruits, fresh seafood, and exotic flavors.

The elegant Harbourside Bar & Grill serves fresh seafood, prime steaks and a range of internationally - inspired cuisine with local flavors in a beautiful setting with views of the harbor and marina.

Here you'll enjoy the freshest seafood prepared with Pacific Rim flavors.

We prepare new coastal cuisine, pairing fresh local seafood with traditional Southern, as well as Mediterranean flavors.