Sentences with phrase «fresh seafood menu»
Various menu of dishes are available at the restaurant offering wide range of tasty dishes in western, Indonesian and other styles or fresh seafood menu cooked in various ways and tastes can be enjoyed here.
https://www.lakotour.com/ Not exact matches
With a relaxed - chic vibe, this northwest Portland eatery features sustainable seafood and farm - fresh ingredients, and while their happy hour drink menu is just average ($ 6 house wines and sangria, $ 5 local brews), Southpark Happy Hour Eats are outstanding in every way.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Seasonal prix fixe menus highlight fresh ingredients and include a choice of three courses with a featured seafood selection each quarter.
Led by Executive Chef Thomas Russo, Steelpan will introduce a fresh and tropical menu that features savory appetizers, small bites and entrées, including local seafood and produce, island bowls and inventive spins on familiar favorites.
Although Gibsons Bar & Steakhouse has a range of quality, fresh seafood offerings on its menu, the group's owners were able to take their love of seafood and make it a focus at Hugo's Frog Bar & Fish House.
Set near the Five Diamond Resort's new Signature Residences, the restaurant offers guests a magical atmosphere, complete with hundreds of twinkling lights, live lounge music from a resident DJ, one - of - a-kind artworks and an inspired menu of fresh seafood dishes prepared using the wok and tandoor.
Chef Anand's menus showcase fresh seafood straight from the waters around Baja California Sur cooked with vibrant Asian flavors that he learned from his extensive experience cooking in India, the Maldives, UAE and Seychelles.
Out in the Russian Far East, my friends enjoy squirting Thai and Vietnamese chile sauces on their Siberian pel» meni (dumplings stuffed with meat, fish, mushrooms, etc.) and sprinkling their fresh local seafood with soy sauce mixed with crushed hot red pepper flakes.
The concept debuted on the company's ms Koningsdam vessel, with a menu featuring fresh oysters, seafood chowders, salt - crusted whole fish, scallops and bouillabaisse.
My family's own menu choices included authentic chicken fajitas and quesadillas (truly the best I have ever had), beef empanadas, filet mignon, broiled lobster tail, mixed seafood ceviche, fresh salmon filet and so much more — not to mention incredible fresh - made guacamole, pico de gallo and tortilla chips, of course.
Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.
In his role, Chef Dalton will lead Cheeca's flagship fine dining restaurant Atlantic's Edge, which serves a seasonal menu of fresh local seafood, prime steaks and organic locally - grown produce, complemented by a Wine Spectator award - winning wine list.
I've put together some party planning and decorating tips for the perfect summer outdoor beach party, along with some menu ideas featuring lots of fresh seafood, finger foods, and refreshing fruits and veggies.
The Vineyard Rose dinner menu of California - contemporary wine country cuisine prepared using natural California beef, fresh seafood, locally and regionally sourced products is served nightly and features winemaker - recommended wine pairings.
21 - The Gambling Cowboy: Dining and Live Music With a classic steak - and - seafood menu, dinner is served Tuesday through Sunday; selections feature the highest quality, aged, corn - fed beef, and fresh seafood.
«I love sourcing fresh seafood and local ingredients from nearby farms and I plan on incorporating this even more into my menu this year.»
Because The Stoned Crab is known for serving some of the freshest seafood in Key West, the menu will change based on the fish caught that day.
Their farm - to - table gastropub menu rotates seasonally to reflect the feelings of each season, always including fresh and local fruits and vegetables, wild caught seafood, quality meats, west coast hand - crafted beers, and local and imported wines.
This award - winning array of farm - fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone - free meat.
Executive Chef, Derek Miles has curated a menu of large and small plates utilizing locally sourced and sustainable seafood and farm - to - table ingredients, serving fresh and gourmet cuisine prepared with a health conscious cooking approach.
Chef Ortiz's menu will offer American and Mediterranean dishes while incorporating Anguilla's access to some of the best and freshest seafood.
Overlooking the Caloosahatchee River, The Gulf of Mexico and Tarpon Point Marina, Marker 92 Waterfront Bar & Bistro offers fine dining with an intimate ambiance featuring an extensive wine selection and authentic menu items such as fresh seafood and wood - fired steaks enhanced with SuperFoodsRX ingredients.
As you stroll down the aisles, be amazed by the fresh seafood, delicious produce, meats, ethnic foods, paper products, small wares, equipment, POS systems, management consultants, insurance providers, menu boards, bake ware, uniforms, alcoholic beverages, bar supplies, furnishings, decorators, sanitation supplies, trucks, training materials and video and music systems to list just a few!
«We've been the seafood expert for the past 45 years, and continue to be an industry leader by keeping our menu fresh and innovative, while offering our guests the food we know they love,» said chef Jason Henderson, vice president of product innovation.
In his revitalized take on The Sea Grill's classic menu, Chef Bennett's new dishes have been created to not only compliment the fresh flavors in the seafood but each ingredient has also been deliberately included to produce added health benefits to every bite.
Kaszubinski, a new resident of Pompano Beach, oversees the culinary execution of the resort's food and beverage program, which includes McCoy's Oceanfront, the beachfront restaurant and lounge that pays homage to its Prohibition - era namesake with a focus on fresh Florida seafood and menu items prepared with local and sustainable ingredients, as well as in - room dining and catering for meetings and events.
Cliff at Cap, the resort's signature restaurant with breathtaking panoramic views of the Caribbean Sea, is where Executive Chef Craig Jones serves a French West Indian - inspired contemporary menu based on fresh local products and seafood.
Serving as a modern organic Mediterranean brasserie, Aubergine, with its lush street level patio, will feature a menu of free - range and grass - fed meats, sustainable seafood, and farm - fresh produce in a visually stunning environment.
The seafood - centric menu offers a seasonal selection of reliably sourced seafood and shellfish alongside fresh, innovative salads and locally grown vegetables.
An American restaurant and bar that «feeds your lifestyle,» Houlihan's menu features center - cut steaks, fresh seafood entrées, baked - to - order flatbreads and artisan salads and sandwiches along with an interesting, everyday wine and cocktail selection.
These days you can walk into restaurants of every stripe — from tasting - menu spots to hip neighborhood joints, Mediterranean - leaning to Asian - inflected — and order slivers of insanely fresh, thoughtfully garnished seafood.
A few highlights from Alvarez's new menu that draw from yachting influences will include The Deck Seafood Casserole: a mix of fresh shellfish, sea bass and red fish in a tomato saffron broth, served in a Vulcan clay casserole cooked in the new wood brick oven; Octopus a la Plancha: fresh octopus topped with mint foam; Pear Ravioli with gorgonzola cheese, finished with a black truffle sauce; and Island Gardens Seared Tuna: seared tuna dressed with an assortment of fruit caviars.
We have a commitment to the ideal of sustainable agriculture and a changing menu reflecting the availablility of the freshest ingredients - Organic Pork, Organic Poultry, grass fed beef and the finest seafood available.
Chef Dario Montelvere's menu filled with homemade pastas, the freshest seafood and local ingredients to create an menu inspired by the Mediterranean and Amalfi Coast of Italy.
The menu has everything from homemade pastas, risotto, fresh seafood, meat and veggie options.
There is no need for happy hour because they menu is extremely reasonable, in fact this place is made specifically for people that can appreciate the best quality and freshest seafood at an affordable price.
The perfect spot for both resort guests and locals seeking a laid - back elegant dining experience, JWB will offer a contemporary menu of fresh seafood including spear - caught fish, a raw bar and prime steaks paired with world - class wines and hand - crafted cocktails.
A typically French gastronomic experience where seafood is combined with Moroccan flavors for a menu which focuses on fresh produce
The perfect spot for both resort guests and locals seeking a laid - back luxe dining experience, JWB offers a contemporary menu of fresh seafood including spear - caught fish, a raw bar and prime steaks paired with world - class wines and hand - crafted cocktails.
Its menu is fresh with seafood.
extensive menu of prime cuts... fresh, caught - that - day - by - spear seafood... one of 2016's best»
The menu changes daily, giving guests utmost choice and variety; seafood is caught from the local ocean and fruit is purchased from local producers, ensuring only the freshest of ingredients.
Discover fresh, local seafood and a menu that changes daily at 3030 Ocean, a favorite Fort Lauderdale Beach restaurant among locals and visitors alike.This seafood restaurant offers a truly memorable dining experience.
The menu concept (fresh salads using local ingredients; sustainably sourced seafood) is generally similar to Kenney's first restaurant, Town, but the draw here is the groovy, retro atmosphere and design, with elements from local creative talents (like wallpaper by Andrew Mau and custom lamps by Mark Chai) that give the dining room a unique sense of place you won't find anywhere else in Waikiki.
On the menu, you'll find local ingredients masterfully elevated and combined with fresh seafood.
Gourmet picnic hamper menus include tropical salads, fresh seafood and chilled beverages for your taste buds delight!
Enjoy an evening meal at the Balcony Restaurant offering a-la-carte dining using fresh local produce to create a tasty menu including Coral Trout Ceviche, Kangaroo Loin, Endeavour Prawn Salad, Grilled Steak or why not try the Sovereign Seafood Platter for 2!
Our menus incorporate modern Australian cuisine, fresh seafood, choice cuts of meats and garden fresh fruits, salads and vegetables.
Chef Nick Holloway (ex-Head Chef Pearl Melbourne), creates menus inspired by his world travels and Australia's diverse multicultural influences, with fabulous local seafood and fresh produce grown on the Cairns Highlands, the dishes will not dissapoint.