Sentences with phrase «fresh seafood platters»

Not exact matches

«We have a lot of fresh fish and a fantastic seafood platter.

Made up of 75 % Viognier and 25 % Rousanne, this food - friendly white blend has a minerality that goes nicely with fresh seafood (think chilled mussels and shrimp) or a charcuterie platter if you're having a weekend get - together.

Today we enjoyed excellent food there, seafood platter of oyster, lobster and langoustine, chicken and beef, fresh fruit and a good bottle of Chabli while enjoying the rays, what a wonderful day and I hope the sun is shining on you as well!

Relish in fresh seafood favorites such as oysters on the half shell, yellowtail crudo, smoked salmon & crab dip and a day boat seafood platter, paired with fun, seasonal signature cocktails.

Enjoy fresh seafood favorites such as oysters on the half shell, yellowtail crudo, smoked salmon & crab dip and a day boat seafood platter and more.

Enjoy an evening meal at the Balcony Restaurant offering a-la-carte dining using fresh local produce to create a tasty menu including Coral Trout Ceviche, Kangaroo Loin, Endeavour Prawn Salad, Grilled Steak or why not try the Sovereign Seafood Platter for 2!

You could tuck into some wonderfully fresh seafood, or other Menorcan specialities such as the famous caldereta de llagosta, a fishermen's stew made with the local spiny lobster, or platters of ultra-fresh shellfish.

Sink your teeth into fresh seafood, expertly prepared meats and vegetarian platters, while enjoying breathtaking views of the bay.

Fresh house made specialties include seafood linguini, fisherman's platter, fish & chips and our favourite cove seafood chowder.

Every Thursday, 7 - 10 pm, chill out with a luxurious seafood platter including fresh oysters, Boston lobster, whelks, mussels & shrimp, plus 2 glasses of bubbly!

You can tuck into wonderfully fresh local specialities such as seafood soup, platters of gorgeous shellfish or the most prized local dish, caldereta de llagosta, a stew made with the blue spiny lobster which is found in the cales (coves) of the island's northern coast.

Not to mention that the Caribbean cuisine is as unique as the US Virgin Islands themselves, as travelers often enjoy beach buffets, platters of fresh seafood, and the Asian Island cooking in many of the local restaurants.

There you can also enjoy different types of salads, tropical fruit platters, fresh fish and other seafood, pasta, hamburgers, tenderloin steaks as well as sandwiches.

Sit down to the «Grande Platter» of fresh seafood at Manly Wine.