Sentences with phrase «fresh seasonal dishes»

CPK Town Square General Manager Jesse Legasppy added, «Our new menu offers fresh seasonal dishes, locally sourced ingredients and globally inspired flavors.

Not exact matches

He is a man on a mission to proffer foodstuffs crafted from the best fresh, seasonal and locally - sourced ingredients — dishes that are duly complimented by an award - winning wine program.

This dish is fresh, satisfying, and the flavor combinations pair so nicely with the seasonal fruits.

Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats.

From breakfast recipes to dinner recipes and dessert recipes, this free eCookbook contains delicious dishes inspired by fresh, seasonal fruits.

Cook up delicious dishes inspired by fresh, seasonal fruits with this comprehensive eCookbook from USA Pears and Swiss Diamond.

The rich, sweet butternut squash, the salty prosciutto and Parmesan cheese, the fresh spinach and flavorful sage and thyme turn this easy egg dish into an explosion of seasonal flavors.

For $ 15, guests can enjoy the gourmet Market Table & Feijoada Bar, which includes seasonal soups and salads, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yucca flour), and a wealth of other authentic Brazilian dishes.

In collaborating with long - time mentor and executive chef Scott Serpas on the restaurant's New Orleans - inspired menus, Lara incorporates the freshest produce available and diverse seasonal ingredients into each of his dishes, often updating a classic recipe with a modernized twist.

Nice fresh, seasonal dish and easy to prepare in under 20 minutes, but why not add a handful of chopped fresh herbs for interest?

Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash & Apples Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan & Sage Virtually Homemade: Sweet Potato Casserole Elephants and the Coconut Trees: Purple Potato Salad w / Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes w / Thyme & Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts

In collaboration with award - winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine - friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the fine dining experience awaiting you at our restaurant.

Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash, Apples and Walnuts Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan and Sage Virtually Homemade: Sweet Potato Casserole with Walnuts Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts

Serve over fresh spinach for a lighter meal or along with herb roasted chicken as a seasonal side dish.

Feature a side dish that can be prepared ahead of time, is fresh and seasonal and can also double up as the meal.

Homemade cheeses, yogurt, buttermilk, and other organic dairy products Fresh - baked flatbreads and snacks commonly served in Indian homes Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year - round Fragrant spice blends to accent all kinds of sweet and savory dishes Salads, sprouts, chutneys, and sauces to flavor any meal Sweet desserts, confections, and refreshing drinks to satisfy any palate

The restaurant boasts stunning views of the golf course's rolling terrain both inside and on the outdoor patio where they serve up a variety of appetizers, salads (including The Greens Seared Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and pasta.

Throughout the remainder of the afternoon, the buffet will showcase a selection of salads, fresh fruit and vegetables, cheeses, soups, and main dishes like Pineapple Ginger - Glazed Ham, Herb and Horseradish - Crusted Prime Rib with Bordelaise sauce, and Penne Pasta with chicken and Andouille sausage; along with seasonal side dishes and a dessert display.

Beyond the steakhouse, Knife makes all pasta in - house, and offers fresh seafood and vegetarian main dishes, family - style seasonal salads and raw bar selections.

The dishes are creative takes on familiar regional classics, all utilizing the best and freshest seasonal ingredients.

B&G Oysters has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, New England classics including the celebrated lobster roll, and a food - friendly wine list created by Executive Wine Director Cat Silirie.

She believes the best dishes feature carefully selected fresh foods with distinct flavors and a straightforward cooking style that also promotes healthy and seasonal eating.

Additionally, Fogo offers a colorful gourmet salad and sides bar with an abundance of fresh and seasonal choices, and Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style.

They source fresh seafood and seasonal organic ingredients to create a range of creative dishes that have both the warmth of a home - cooked meal and the appearance of a culinary masterpiece.

«Coté is excited to bring diners to the source of their food in hopes of showing the work that goes into growing each tomato and harvesting every eggplant... artfully plated dishes... the freshest seasonal bounty.»

At Garlic & Zest, I'll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step - by - step instructions and photos to help you master the dish.

Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats.

Here are eight New York - based Australian restaurants to check out if you're looking for produce - driven dishes (hello avocados, seasonal vegetables, and fresh seafood), a relaxed attitude, and damn good coffee.

Duff, who hosts The Real Girl's Kitchen on Cooking Channel, is a fan of nutritious side dishes that take advantage of fresh seasonal veggies like carrots and Brussels sprouts.

Hallie is a certified Nutrition Educator who creates fresh, seasonal dishes as well as healthy alternatives to common comfort - foods.

Seasonal garden - fresh veggies are a great way to brighten up the dish and increase your family's enjoyment of nourishing plants.

RECOMMEND: Each dish is carefully curated from a list of impressive seasonal ingredients but the fresh market fish and maki rolls are particularly excellent for lunch dates!

Feature a side dish that can be prepared ahead of time, is fresh and seasonal and can also double up as the meal.

To me, the spring season means trading in the hearty, comforting meals for light, colorful, and fresh dishes using spring's seasonal produce.

Using local, rustic, seasonal and sustainable British ingredients you will find that the daily updated menus offering the freshest market dishes.

• Stars venue for breakfast and dinner, world cuisine, • Pichalain Après - ski hut, typical Swiss dishes, only open in winter, • Bakery fresh, home - made bread and pastries, • Rooftop Bar Local traditions with cosmopolitan lifestyle, unique atmosphere and fresh seasonal homemade ingredients.

Chef Antoine Chuard offers a refined menu of simple dishes showcasing local, fresh and seasonal produce.

Choose from a selection of refined Chinese dishes and French classics, prepared by our culinary team 24 hours a day with only the freshest seasonal ingredients.

Seasonal, wholesome Mediterranean dishes await diners at Harvest, a spacious yet cozy farmhouse style restaurant offering up rustic, western country home cooking using the freshest produce of the highest quality.

Our private chef is available to prepare delicious typical dishes using the freshest, seasonal ingredients!

Passionate principles make for a superbly fresh dining experience at The May Fair Hotel, with the best local produce transformed into a superbly flexible, creative range of seasonal dishes.

Fresh, colourful and seasonal dishes using locally sourced ingredients are served in the two elegant dining carriages.

Dine at night in style in our restaurant from our ever - changing menu, using seasonal fresh local produce and includes dishes collected over the years from different countries.

The Waterfront hotel menu focuses on fresh seasonal Indonesian dishes and flavors prepared with western techniques.

The organic garden provides the kitchen with seasonal ingredients to ensure fresh flavours and nutritious dishes.

French - born chef Nicolas Isnard's creative interpretations of Thai and International dishes lean heavily on fresh local, seasonal ingredients with dishes created to meet the highest French culinary standards.

Buffet breakfast is served in the restaurant and includes a selection of homemade rolls and pastries, cereals, yoghurts, cold cuts, seasonal fruit and vegetables, a variety of hot dishes, a selection of cheeses and fresh orange juice and coffee.

Our menu includes typical Costa Rica cuisine, international classics and fusion dishes creatively prepared from fresh local ingredients — seasonal exotic fruits and farm - to - table vegetables, freshly caught seafood, grass - raised beef, and local pork, lamb and poultry.

From a palette of fresh seasonal produce, diners can order tasty light bites to share, comforting home - style main dishes and sinful desserts all inspired by authentic French classics.

Now on Marina and Riviera, it celebrates fresh, seasonal ingredients, table rituals and savoring classic dishes, many of which are Pépin's favorites.